This Low Carb Keto Marinara Sauce recipe is a great addition to many dinner recipes. It has none of the sugar, additives, and thickeners you’ll find in store-bought versions. But this low carb marinara sauce has heaps of flavor!
We dip our Cheese Chips in it, top our Beef Schnitzelswith it, and toss our vegetables in it. It’s one versatile keto marinara sauce.
This keto sauce makes 25 ounces/700g of sauce, of which a serving is ¼ cup. The recipe makes 15 serves.
The low carb marinara sauce will keep in an airtight jar in the fridge for up to 3 weeks – if it lasts that long!
Keto Marinara Sauce Ingredients
- 2 tablespoons of Olive Oil
- 1 clove of Garlic, crushed
- 2 teaspoons of Onion Flakes
- 2 teaspoons of Fresh Thyme, finely chopped
- 2 teaspoons of Fresh Oregano, finely chopped
- 24 ounces of Tomato Puree
- 2 teaspoons of Erythritol
- 1 teaspoon of Pepper
- 1 teaspoon of Salt
- 1 tablespoon of Red Wine Vinegar
- 2 tablespoons of Fresh Parsley, finely chopped
We use our keto marina sauce as an ingredient for our Keto frypan pizza recipe.
How To Make Keto Marinara Sauce
- In a saucepan, place the oil, garlic, onion flakes, thyme and oregano. Saute over medium heat for 3 minutes.
- Add the tomato puree and stir well.
- Add the erythritol, pepper, salt and red wine vinegar and bring to a simmer.
- Turn off the heat and stir through the parsley.
- Cool the sauce and store in an airtight jar in the fridge.
Keto Marinara Sauce Recipe - Low Carb & "Easy" to Make - Delicious!
Ingredients
- 2 tablespoons olive oil
- 1 clove garlic
- 2 teaspoons onion flakes
- 2 teaspoons thyme finely chopped
- 2 teaspoons oregano finely chopped
- 24 ounces Tomato Puree
- 2 teaspoons Erythritol
- 1 teaspoon Salt
- 1 teaspoon Pepper
- 1 tablespoon Red Wine Vinegar
- 2 tablespoons Parsley finely chopped
Instructions
- In a saucepan, place the oil, garlic, onion flakes, thyme and oregano. Saute over medium heat for 3 minutes.
- Add the tomato puree and stir well.
- Add the erythritol, pepper, salt and red wine vinegar and bring to a simmer
- Turn off the heat and stir through the parsley
- Cool the sauce and store in an airtight jar in the fridge.
Notes
Nutrition
To make a larger batch of this Low Carb Keto Marinara Sauce recipe adjust the serving amounts above.
Hi,
In the NUTRITION FACTS, you have written ‘per serving’. How much 1 serving in gram?
Thanks.
Hi Sangeeta,
The serving is 1/4 cup, as is written in the post above the recipe, which is approximately 45g.
Gerri
Can this be canned like other sauces? I live the taste.
Hi Elicia,
I can’t see any reason why it couldn’t be canned – it also freezes well if you want to keep some on hand for a quick defrost.
I just made this tonight! It is amazing and delicious! Thank you, I will be using it as a keto pizza sauce as well. We loved it, taste so much better than the jar. I used dried oregano and thyme 1tsp each and still came out fabulous!
Thank you for your kind words Carole!
Hi Gerri,
We just tasted this sauce tonight, this is the best ever.
Absolutely wonderfull!!!
Thanks,
Colette & Bernard
Thank you for your kind words, Collette & Bernard!!
Just made it to eat with meatballs and cauliflower mash. The flavor is soooooo deep! Will definitely add this as a pizza sauce next. I’m so in love!
Wow this sauce is amazing! I used one can of diced tomatoes in place of some of the tomato puree as I like a little ‘chunk’ to my sauce. The flavors are awesome and it is so easy to throw together. This is going to be a staple on my menu. Thank you = )
Can you substitiue the erythritol for monkfruit that has erythritol in it?
Hi Tonya,
You certainly can