Keto Garlic Aioli Recipe – “Naturally Low Carb” – Homemade Flavored Mayo!

Keto Garlic Aioli recipe homemade
Keto Garlic Aioli Recipe

Our creamy roasted garlic Keto aioli recipe is a delicious homemade accompaniment to just about any meal. It’s a dip, a spread, and a sauce all in one!

Homemade aioli is typically low carb anyway, but many store-bought aiolis on the shelves have unnecessary sugars and aren’t low-carb or keto.

Roast Garlic has a beautiful flavor and makes this keto aioli so delicious. Finding the little pieces of fresh roasted garlic is the difference between delicious homemade aioli and those processed on the shelves.

It is a great addition to dipping our Southern Fried Chicken in. You can also swap our whole egg mayonnaise in our Chicken Salad Wraps. It’s just a great way to enjoy a little extra fat and a whole lot of flavor.

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This recipe makes approximately 500g/17oz of homemade aioli, which is 25 serves. 1 serving is 1 tablespoon or 20g/0.75oz.

Ingredients For Keto Garlic Aioli

This homemade aioli is the perfect condiment with chicken, beef, lamb and a whole lot of other dishes.

How To Make Keto Garlic Aioli

Creamy Homemade Roasted Garlic Keto Aioli Recipe
How to Make Creamy Homemade Roasted Garlic Keto Aioli
  1. Preheat the oven to 200C/390F.
  2. Place the garlic cloves on a cookie sheet and drizzle with 1 tablespoon of oil. Bake for 10-15 minutes until golden brown and soft.
  3. Set the garlic aside to cool.
  4. Place the cooled garlic, egg, mustard, salt, and pepper in a food processor and blend on medium for 3 minutes until well blended.
  5. Add the oil to a measuring jug and very slowly pour it into the blending food processor until it is all combined.
  6. Add the optional lemon juice if the mixture becomes too thick.
  7. Place in an airtight jar and store in the fridge for up to 3 weeks.
Easy to Make Keto Friendly Roast Garlic Aioli (Gluten Free, Paleo)
Keto Garlic Aioli recipe homemade

Keto Garlic Aioli Recipe - "Naturally Low Carb" - Delicious Flavored Mayo!

Our Creamy Roasted Garlic Aioli is a delicious accompaniment to just about any meal. It’s a dip, a spread, and a sauce all in one! Not only that but its very Healthy, Low-Carb & 100% Keto!
4.72 from 14 votes
Print Pin Rate
Course: Condiments
Cuisine: American, Australian, British, French
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Servings: 25 serves
Calories: 159kcal
Author: Gerri

Ingredients

Instructions

  • Preheat the oven to 200C/390F.
  • Place the garlic cloves on a cookie sheet and drizzle with 1 tablespoon of oil. Bake for 10-15 minutes until golden brown and soft.
  • Set the garlic aside to cool.
  • Place the cooled garlic, egg, mustard, salt and pepper in a food processor and blend on medium for 3 minutes until well blended.
  • Add the oil to a measuring jug and very slowly pour it into the blending food processor until it is all combined.
  • Add the optional lemon juice if the mixture become too thick.
  • Place in an airtight jar and store in the fridge for up to 3 weeks.

Notes

Nutrition

Serving: 100g | Calories: 159kcal | Carbohydrates: 0g | Protein: 0g | Fat: 17g | Saturated Fat: 2g | Cholesterol: 7mg | Sodium: 33mg | Potassium: 5mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0.2% | Vitamin C: 0.5% | Calcium: 0.2% | Iron: 0.8%

Get More Keto Condiments Recipes Here.

To make a larger batch of Keto Garlic Aioli, simply adjust the serving amounts in the recipe card above.

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2 thoughts on “Keto Garlic Aioli Recipe – “Naturally Low Carb” – Homemade Flavored Mayo!”

  1. We tried this last night. I was dubious. But when it got done whirring in the food processor, I honestly could not believe my eyes!! It works! Only thing I’d add is that it needs quite a bit of lemon. Its got a good flavor with a squeeze of half a lemon, but it would be better with more–maybe a whole lemon or 1.5 lemons.

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