Keto Chicken Meatballs Recipe with Cheddar Cheese – Crunchy & Full Flavor

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Keto Chicken, Cheddar, and Chives Meatballs embody those three ingredients that are a perfect blend for a delicious snack or dinner.

These meatballs are a great snack, canape, tossed in a salad, or just served hot.

Serve them with Garlic Aioli, Feta Dip, or your preferred dipping sauce!

Keto Chicken & Cheese Meatballs Ingredients

• 2 pounds of Ground Chicken
• 4.5 ounces of Cheddar Cheese, grated
• 2 tablespoons of Chives
• 1 teaspoon of Garlic Powder
• 1 teaspoon of Salt
• 1 teaspoon of White Pepper, ground
• 1 large Egg

How to Make Chicken & Cheese Meatballs

1. Preheat your oven to 200C/390F.
2. Mix all ingredients in a bowl, until fully combined.
3. Scoop out tablespoon-sized chunks and roll into balls (wearing foodsafe gloves or oiling your hand will prevent the balls from sticking). Place the meatballs onto a baking tray lined with parchment paper.
4. Bake the meatballs for 15 minutes until they are brown and feel firm to touch.
5. Eat your Low Carb Chicken, Cheddar, and Chive Meatballs as they are, or dipped in your favorite low carb sauce.

When making keto chicken meatballs ahead of time keep them well cooled in the refrigerator.

Easy Chicken & Cheese Meatballs Recipe

Low Carb Chicken, Cheddar and Chives Meatballs embody those three ingredients that are a perfect marriage in the culinary world. Chicken, Cheddar and Chives are a delicious edition to any Keto Diet. There's no greater meatball than one oozing with the sharpness of cheddar cheese. These meatballs are a great snack, canape, tossed in a salad, or just served hot.

5 from 9 votes

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Course: Dinner

Cuisine: Italian

Prep Time: 10 minutes

Cook Time: 15 minutes

0 minutes

Total Time: 25 minutes

Servings: 5 servings

Calories: 380kcal

Author: Gerri

Ingredients

• 2 pounds Ground Chicken
• 4.5 ounces Cheddar Cheese
• 2 tablespoon Chives finely chopped
• 1 teaspoon Garlic Powder
• 1 teaspoon Salt
• 1 teaspoon White Pepper ground
• 1 large Egg

US Customary - Metric

Instructions

• Preheat your oven to 200C/390F.
• Mix all ingredients in a bowl, until fully combined.
• Scoop out tablespoon sized chunks and roll into balls. Place the meatballs onto a baking tray lined with parchment paper.
• Bake the meatballs for 15-20 minutes until they are brown and feel firm to touch.
• Eat your Low Carb Chicken, Cheddar and Chive Meatballs as they are, or dipped in your favorite low carb sauce.

Video

Keto Chicken Meatballs Recipe with Cheddar Cheese - Very Tasty & Low Carb ( Under 1g Net Carbs )

Notes

Nutrition

Serving: 8meatballs | Calories: 380kcal | Carbohydrates: 1g | Protein: 39g | Fat: 24g | Saturated Fat: 10g | Cholesterol: 220mg | Sodium: 747mg | Potassium: 993mg | Fiber: 0.5g | Sugar: 0.5g | Vitamin A: 362IU | Vitamin C: 1mg | Calcium: 200mg | Iron: 2mg

Our Keto Chicken Cheddar Meatballs recipe makes approximately 40 meatballs or 5 serves. 1 serving is 8 meatballs and had 0.5g net carbs!

Store your leftover Low Carb Chicken Meatballs in the fridge for up to 4 days, or freeze for up to 3 months.

Looking for more delicious Keto Meatballs recipes? Try our;

• Keto Swedish Meatballs
• Keto Chicken & Feta Meatballs
• Keto Keftedes (Greek Meatballs)
• Keto Italian Beef Meatballs

To make a larger batch of this Low Carb Chicken, Cheddar, and Chives Meatballs recipe adjust the serving amounts above. 

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