Looking for a dressing or dipping sauce that hasn’t been loaded with unnecessary sugars? we present to you a very low-carb and keto Feta Cheese Dipping Sauce!
Dunk your Buffalo Wings in it, spread it on your steak or maybe toss it in a salad. Whatever you do, it’s sure to bring your fat macros up to your ketogenic diet requirements.
Not only is this recipe totally delicious, this Keto Buffalo Chicken Dip is one of the easiest recipes to make.
Note: If you’re looking for a food processor you can find the one we use and others here.
Ingredients for Keto Buffalo Chicken Dip
- 1/2 of a cup of whole egg mayonnaise
- 3/4 cup of sour cream
- 150grams of feta cheese
- Two tablespoons of Lemon Juice
- One tablespoon of Pepper
- 1/2 tablespoon of
- Garlic Powder
One Step Instructions.
How To Make Keto Buffalo Chicken Dip
- Put all the ingredients in a food processor and blend until smooth. It took us 5 minutes but it may vary depending on your food processor.
And that is all there is to making this delicious zesty feta cheese dipping sauce, we have it with our favorite finger foods.
Serve the low carb Feta Dipping Sauce with one of our chicken wing recipes;
- Crispy Garlic Chicken Wings
- Ketogenic Texan Chicken Wings
- Low Carb Indonesian Chicken Drumsticks Oh they’re legs sorry our bad, but they’re good!
Keto Buffalo Chicken Dip - Feta, Sour Cream & Lemon - Very Easy!
Unit Conversion
Ingredients
- 1/2 cup Whole Egg Mayonnaise
- 3/4 cup Sour Cream
- 150 g Feta Crumbled
- 2 tbsp Lemon Juice
- 1 tsp Pepper
- 1/2 tsp garlic powder
Instructions
- Add all ingredients into a food processor and blend for 5 minutes or until smooth.
- If you want a thinner dressing for salad, add 2-3 tbsp of hot water to thin the mix down.
Notes
Nutrition
To make a larger batch of this Keto Feta Cheese Dip recipe adjust the servings in the card above.
