Chicken Drumsticks Recipe Indonesian Style

Chicken Drumsticks Recipe Indonesian Style

This Chicken Drumsticks Recipe “Indonesian style” is spicy and aromatic while keeping the coating low carb.

Indonesian cooking is abundant with fragrant spices. We add some popular spices to this chicken drumstick recipe then bake.

Indonesia is a beautiful place, with beautiful people and wonderful flavors. Try this chicken drumstick recipe and you’ll know why we love the food.

This recipe makes 4 serves, with 2 chicken drumsticks per serve.

We like to serve ours with a half portion of our Simple Low Carb Salad with Peanut Dressing, or a serve of Low Carb Cauliflower Rice.

Low Carb Indonesian Chicken Drumsticks Recipe

Chicken Drumsticks Recipe

Ingredients for Making Indonesian Chicken Drumsticks:

How To Make This Chicken Drumsticks Recipe

  1. In a bowl, combine all ingredients except the chicken drumsticks and sesame oil. Mix well.
  2. Rub the dry seasoning mix over the chicken drumsticks and leave to marinate for at least 2 hours. For best results leave to marinate overnight. We recommend using food safe disposable gloves for this step as the turmeric will stain your hands.
  3. Preheat oven to 200C/390F.
  4. Place chicken drumsticks on a baking tray lined with parchment paper. Drizzle with the sesame oil.
  5. Bake for 35-45 minutes, until the drumsticks are cooked through.
  6. Serve and enjoy. We recommend serving with a tablespoon of mayonnaise.
Low Carb Indonesian Chicken Drumsticks
Low Carb Indonesian Chicken Drumsticks Recipe
4.72 from 7 votes
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Chicken Drumsticks Recipe - Indonesian Low Carb Flavor - Delicious and Aromatic

This tasty Low Carb Indonesian Chicken Drumsticks Recipe will spice up your next meal! Loaded with fragrant spices and then baked, it's an easy dish to prepare.

Course Dinner, Lunch
Cuisine Indonesian
Prep Time 5 minutes
Cook Time 45 minutes
Total Time 2 hours 50 minutes
Servings 4 serves
Calories 278 kcal
Author Gerri

Ingredients

Instructions

  1. In a bowl, combine all ingredients except the chicken drumsticks and sesame oil. Mix well.
  2. Rub the dry seasoning mix over the chicken drumsticks and leave to marinate for at least 2 hours. For best results leave to marinate overnight. We recommend using food safe disposable gloves for this step as the turmeric will stain your hands.
  3. Preheat oven to 200C/390F.
  4. Place chicken drumsticks on a baking tray lined with parchment paper. Drizzle with the sesame oil.
  5. Bake for 35-45 minutes, until the drumsticks are cooked through.
  6. Serve and enjoy. We recommend serving with a tablespoon of mayonnaise.

Nutrition

 

Nutrition Facts
Chicken Drumsticks Recipe - Indonesian Low Carb Flavor - Delicious and Aromatic
Amount Per Serving
Calories 278 Calories from Fat 162
% Daily Value*
Total Fat 18g 28%
Saturated Fat 4g 20%
Polyunsaturated Fat 3g
Monounsaturated Fat 4g
Cholesterol 89mg 30%
Sodium 889mg 37%
Potassium 268mg 8%
Total Carbohydrates 2g 1%
Dietary Fiber 1g 4%
Sugars 0.2g
Protein 27g 54%
Vitamin A 4%
Vitamin C 1%
Calcium 3%
Iron 11%
* Percent Daily Values are based on a 2000 calorie diet.

To make a larger batch of this low carb Indonesian Chicken Drumsticks recipe, adjust servings in the card above.