These tasty Low Carb Indonesian Chicken Drumsticks will spice up your next meal! Loaded up with fragrant spices and then baked, they are an easy dish to prepare.
Indonesia is a beautiful place, with beautiful people and wonderful flavors. You may have heard of these popular Indonesian dishes – Rendang (a fragrant curry), and Satay (skewers of meat smothered in peanut sauce), dishes which are on our list to be made Keto Friendly.
This recipe makes 4 serves, with 2 drumsticks per serve. We like to serve ours with a half portion of our Simple Low Carb Salad with Peanut Dressing, or a serve of Low Carb Cauliflower Rice.
Low Carb Indonesian Chicken Drumsticks
Ingredients for Making Your Low Carb Indonesian Chicken Drumsticks:
- 8 Chicken Drumsticks
- 2 teaspoons of Turmeric, ground
- 1 teaspoon of Garlic Powder
- 1 teaspoon of Onion Flakes
- 1 teaspoon of Salt
- ½ teaspoon of Pepper
- ½ teaspoon of Chili Powder
- ½ teaspoon of Coriander, ground
- ½ teaspoon of Cumin, ground
- ½ teaspoon of Ginger, ground
- 2 tablespoons of Sesame Oil
Instructions for Making Your Low Carb Indonesian Chicken Drumsticks:
- In a bowl, combine all ingredients except the chicken drumsticks and sesame oil. Mix well.
- Rub the dry seasoning mix over the chicken drumsticks and leave to marinate for at least 2 hours. For best results leave to marinate overnight. We recommend using food safe disposable gloves for this step as the turmeric will stain your hands.
- Preheat oven to 200C/390F.
- Place chicken drumsticks on a baking tray lined with parchment paper. Drizzle with the sesame oil.
- Bake for 35-45 minutes, until the drumsticks are cooked through.
- Serve and enjoy. We recommend serving with a tablespoon of mayonnaise.
Do you work in the metric measuring system? It’s easy to switch the units from US imperial to metric with the drop down menu on the recipe card below.
If you want to make a larger batch of Low Carb Indonesian Chicken Drumsticks, simply adjust the serving amounts in our easy to use recipe card below.
| Servings | Prep Time | Cook Time | Passive Time |
| 4serves | 5minutes | 45minutes | 2hours |
| Servings | Prep Time |
| 4serves | 5minutes |
| Cook Time | Passive Time |
| 45minutes | 2hours |
- 8 chicken drumsticks
- 2 teaspoons turmeric ground
- 1 teaspoon garlic powder
- 1 teaspoon onion flakes
- 1 teaspoon Salt
- 1/2 teaspoon Pepper
- 1/2 teaspoon chili powder
- 1/2 teaspoon coriander ground
- 1/2 teaspoon Cumin ground
- 1/2 teaspoon Ginger ground
- 2 tablespoons sesame oil
Ingredients
Servings: serves Units: |
- In a bowl, combine all ingredients except the chicken drumsticks and sesame oil. Mix well.
- Rub the dry seasoning mix over the chicken drumsticks and leave to marinate for at least 2 hours. For best results leave to marinate overnight. We recommend using food safe disposable gloves for this step as the turmeric will stain your hands.
- Preheat oven to 200C/390F.
- Place chicken drumsticks on a baking tray lined with parchment paper. Drizzle with the sesame oil.
- Bake for 35-45 minutes, until the drumsticks are cooked through.
- Serve and enjoy. We recommend serving with a tablespoon of mayonnaise.
|
FREE Cookbook!
This looks incredible! Yum!