Our Simple Low Carb Salad with Peanut Dressing is a fresh, Asian style coleslaw that will tantalize your taste buds. It is vegetarian and vegan-friendly – a great salad to bring to a picnic or potluck.
The recipe makes 4 generous serves. We like to eat it for lunch or make half a recipe to serve as a side dish for our Indonesian Chicken Drumsticks.
Love this salad as much as we do but 4 serves is just too much? You can make one batch to feed you for days. Mix together all the salad ingredients except the avocado and split among 4 containers. Add the avocado and drizzle over the peanut dressing when you’re ready to eat.
The Peanut Dressing can be kept refrigerated for up to 3 weeks. It can also be used as a dipping sauce and is a great marinade for chicken.
Our Simple salad is also perfect for Keto Vegans and Vegetarians
This Keto Asian Style Coleslaw makes 4 “meal size” serves or 6 side serves.
Simple Low Carb Salad with Peanut Dressing Ingredients
- Simple Salad
- 4 cups of Chinese Cabbage, shredded (also known as Napa Cabbage)
- 2 cups of Bean Srouts
- ¼ cup of Cilantro Leaves, roughly torn
- 4 Scallions, thinly sliced
- 1 medium Avocado, flesh diced
- 1 tablespoon of Sesame Seeds, toasted
- Peanut Dressing
- 1/3 cup of Natural Peanut Butter
- 3 tablespoons of Lime Juice
- 3 tablespoons of Water
- 2 tablespoons of Tamari
- 2 teaspoons of Erythritol
- 2 teaspoons of Sesame Oil
- ½ teaspoon of Garlic, ground
- ¼ teaspoon of Ginger, ground
- ½ teaspoon of Chili Powder
How to make Simple Low Carb Salad with Peanut Dressing
- In a large bowl combine the chinese cabbage, bean sprouts, cilantro scallions and avocado. Mix well and divide among 4 dishes.
- In a small bowl combine all the dressing ingredients and whisk until completely combined. If the dressing is too thick add a little more water.
- Drizzle the dressing over the salads, sprinkle with sesame seeds and serve.
Simple Low Carb Salad with Peanut Dressing
Unit Conversion
Ingredients
Simple Salad
- 4 cups Chinese Cabbage shredded
- 2 cups bean sprouts
- 1/4 cup Cilantro leaves torn
- 4 Scallions thinly sliced
- 1 medium Avocado flesh diced
- 1 tablespoon sesame seeds toasted
Peanut Dressing
- 1/3 cup natural peanut butter
- 3 tablespoons Lime Juice
- 3 tablespoons water
- 2 tablespoons tamari
- 2 teaspoons Erythritol
- 2 teaspoons sesame oil
- 1/2 teaspoons garlic powder
- 1/2 teaspoons chili powder
- 1/4 teaspoon Ginger ground
Instructions
- In a large bowl combine the chinese cabbage, bean sprouts, cilantro scallions and avocado. Mix well and divide among 4 dishes.
- In a smaller bowl combine all the dressing ingredients and whisk until completely combined. If the dressing is too thick add a little more water.
- Drizzle the dressing over the salads, sprinkle with sesame seeds and serve.
Notes
Nutrition
To make a larger batch of Simple Low Carb Salad with Peanut Dressing, simply adjust the serving amounts in our easy to use recipe card above.
