We store our Pesto in an airtight glass jar, and keep it for up to 2 weeks in the fridge. Safe to say it rarely last that long, we toss steamed vegetables in it, spoon it over boiled eggs, or add a little extra Olive Oil and dress our salads with it.
This recipes makes 400g/14oz total or 20 serves. A serve is 20g/0.7oz which is equal to 1 tablespoon.
Ingredients for Making Your Keto Rocket, Parmesan & Pine Nut Pesto:
If you want to make a larger batch of Keto Rocket, Parmesan & Pine Nut Pesto, simply adjust the serving amounts in our easy to use recipe card below. The measurements and ingredients will adjust themselves, and all you have to do is follow the method.
Do you work in the metric measuring system? It’s easy to switch the units from US imperial to metric with the drop down menu on the recipe card below.
Keto Rocket, Parmesan & Pine Nut Pesto
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It is super easy to mix up your standard Keto meals with a dash of flavor. Our Keto Rocket, Parmesan & Pine Nut Pesto packs a flavor punch to get your taste buds singing.