Indulge in the ultimate low-carb, gluten-free, and keto-friendly bread recipes with our collection of easy-to-make rolls, loaves, and buns. Whether you’re craving a warm slice of keto bread for breakfast, a satisfying sandwich for lunch, or a delicious dinner roll, we’ve got you covered. Say goodbye to carb-heavy bread and try our delicious, healthy alternatives that won’t compromise on taste or texture. Check out our selection of the best keto bread recipes below.
We have a variety of other keto bread recipes for different menus, such as:
- Keto Pull-Apart Bread
- Keto Garlic Knots Recipe (NEW)
- Keto Cinnamon Sweet Loaf
- Keto Baked Lemon Poppy Seed Loaf
- Keto Tortilla Recipe
- Keto Scones Recipe
- Baked Keto Zucchini Bread
- Keto Baked Bagels
- Keto Reubens Bagel
- Keto Bakery Burger Buns
- Keto Chicken Burger
- Baked Keto Cheese & Bacon Bread Rolls
- Keto Ginger Bread
- Keto Focaccia Bread
- Keto Biscuits
- Keto Herb & Garlic Bread Pretzels
Scroll down the page for images of our other Keto bread recipes, or follow the link to the recipe below.
This cheesy garlic and herb keto bread has quickly become a soft and doughy favorite.
Bake this and put it in the middle of the table. It won’t last long.
These little Keto Garlic Knots are an excellent replacement for dinner rolls to serve alongside your main meal.
They also go well with the soup.
A sweet and delicious Keto cinnamon Loaf that’s perfect with tea or coffee.
Ultra low-carb of course, make this loaf for your friends, keto or not they’ll love it.
A delicious take on the famous Starbucks recipe, except we bake it keto style.
A very handy keto bread recipe to have on hand for fans of various Mexican, Mediterranian, and Middle Eastern cuisines.
Try our Keto Donor Kebabs where we use this delicious recipe as the wrap.
The perfect entertainer recipe, these Keto Scones are a winner for tea parties or functions.
Make these in a batch and share them with your low-carb friends.
Moist and very tasty with cheese and bacon.
This keto-baked bread is the perfect accompaniment to soups and stews.
Look at these baked Keto Bagels. Not only are they delicious, they present just like a real bakery bagel.
Use them to make the Keto Reuben Bagel below – YUM!
That Keto bagel recipe has so many possibilities. Master it, and it will be as versatile as the following baked bread rolls recipe.
This keto-baked recipe is very similar to our keto bread above.
The difference is that the buns are baked in a baking tin, with slightly different ingredient portions to suit their volume.
The perfect example of how to use our keto burger bread rolls with our Mexican-style chicken burger.
What’s more delicious, baked straight from the oven, than one of our favorite low-carb baked recipes that are these cheesy beauties?
Baked keto rolls are an excellent replacement for hamburger buns.
Such a sweet and aromatic dessert, yet we use no sugar or flour. Perfect served with morning tea when friends arrive.
An excellent side to soups, this low-carb baked focaccia brings out a touch of gourmet dining.
But where can you find a low-carb version of this baked keto focaccia? Nowhere that we know of, so time to bake your own.
We couldn’t leave our original and favorite keto baking recipe out of the list.
Baked fresh from the oven served with a knob of butter is heaven. They also work well if cooked in batches and frozen. Simply microwave until soft and serve immediately.
Delicious little Keto Biscuits are a bread-like recipe, much like a scone, common outside of the US.
The Best Keto Bread Recipe – Fluffy & Yeasty
- Preheat your oven to 170C/340F.
- In a small mixing bowl, add the yeast and inulin, followed by the warm water. Mix well and leave to proof in a warm place for 10 minutes.
- In a large mixing bowl, add the almond flour, psyllium, baking powder, xanthan gum, and salt. Mix well.
- Add the melted butter and eggs and mix well.
- Add the proofed yeast and mix well.
- Once the mixture is combined, pour into a 9x5in loaf pan that has been lined with parchment paper.
- Leave your batter to prove for 20 minutes in a warm spot, covered with a tea towel.
- Bake in the oven for 30-40 minutes, the bread is cooked when golden brown and makes a hollow sound when tapped.
- Remove from the tin and leave to cool on a rack.
If you want something to smother your keto bread with, look at our Flavored Compound Butter Recipes.