Keto Cinnamon Sweet Bread Recipe – Simple Low Carb Loaf

Keto Cinnamon Sweet Bread - delicious sugar free cake recipe
Keto Cinnamon Sweet Bread

Our Keto Cinnamon Sweet Bread is the perfect morning or afternoon snack. It’s crumbly, moist and very delicious.

Serve the Low Carb Cinnamon Swirl Loaf as is or with a smear of butter, it’s great both ways!

This Keto Cinnamon Sweet Bread recipe makes 12 serves. 1 serving is 1 slice which has 2g net carbs.

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Store your leftover Low Carb Cinnamon Swirl Bread in the fridge for up to 5 days or freeze for up to 3 months.

Keto Cinnamon Sweet Bread Ingredients

Keto Cinnamon Sweet Bread Ingredients - delicious sugar free cake recipe
Keto Cinnamon Sweet Bread Ingredients

How to Make Keto Cinnamon Sweet Bread

How to make Keto Cinnamon Sweet Bread - delicious sugar free cake recipe
How to make Keto Cinnamon Sweet Bread
  1. Preheat your oven to 175C/390F. Prepare a 9x5in loaf tin by greasing and lining with parchment paper, set aside.
  2. In a large mixing bowl, add the almond flour, ⅓ cup of the natvia, coconut flour and baking powder. Mix well.
  3. Add the butter, almond milk, sour cream, vanilla essence and eggs. Mix to a thick batter.
  4. In a small bowl mix together the remaining natvia with the cinnamon.
  5. Spoon half the batter into your prepared loaf tin and sprinkle over half the cinnamon mixture.
  6. Add the remaining batter, followed by the rest of the cinnamon mixture. Swirl together with a knife.
  7. Bake for 55 – 65 minutes, until the bread springs back when touched.
  8. Leave to cool in the tin for 10 minutes before turning out onto a cake rack to cool.
  9. Slice into 12 slices and serve.
Keto Cinnamon Sweet Bread - delicious sugar free cake recipe

Keto Cinnamon Sweet Bread - Simple Low Carb Loaf

Our Keto Cinnamon Sweet Bread is the perfect morning or afternoon snack. It’s crumbly, moist and very delicious.
4.63 from 8 votes
Print Pin Rate
Course: sn, Snack
Cuisine: American
Prep Time: 10 minutes
Cook Time: 1 hour
Cooling: 20 minutes
Total Time: 1 hour 30 minutes
Servings: 12 servings
Calories: 191
Author: Gerri

Ingredients

Instructions

  • Preheat your oven to 175C/390F. Prepare a 9x5in loaf tin by greasing and lining with parchment paper, set aside.
  • In a large mixing bowl, add the almond flour, ⅓ cup of the natvia, coconut flour and baking powder. Mix well.
  • Add the butter, almond milk, sour cream, vanilla essence and eggs. Mix to a thick batter.
  • In a small bowl mix together the remaining natvia with the cinnamon.
  • Spoon half the batter into your prepared loaf tin and sprinkle over half the cinnamon mixture.
  • Add the remaining batter, followed by the rest of the cinnamon mixture. Swirl together with a knife.
  • Bake for 55 - 65 minutes, until the bread springs back when touched.
  • Leave to cool in the tin for 10 minutes before turning out onto a cake rack to cool.
  • Slice into 12 slices and serve.

Nutrition

Calories: 191kcal | Carbohydrates: 5g | Protein: 5g | Fat: 17g | Saturated Fat: 7g | Cholesterol: 76mg | Sodium: 44mg | Potassium: 60mg | Fiber: 3g | Sugar: 1g | Vitamin A: 343IU | Calcium: 77mg | Iron: 1mg
Low Carb Cinnamon Sweet Bread - delicious sugar free cake recipe
Low Carb Cinnamon Sweet Bread

Want more delicious Keto Sweet Breads, try our;

To make a larger batch of this Keto Cinnamon Sweet Bread recipe adjust the servings above.

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6 thoughts on “Keto Cinnamon Sweet Bread Recipe – Simple Low Carb Loaf”

  1. OK 1. I am completely out of any sweetener but stevia liquid and powder. I must order in eythritol so it will be two months before I have any. will you assist to make this recipe OK?
    2. also I have lots of coconut milk. May I substitute 1:1
    Thanks it looks like a delicious recipe and I love your recipes.

    • Hi Karen,

      Thank you for your kind words!
      Liquid stevia is not suitable, if your powdered stevia is a 1:1 replacement for sugar the same amount can be used. Coconut milk can be used instead of the almond milk.

  2. The bread is absolutely delicious!. Unfortunately it wasn’t very firm and crumbled quite a bit. I followed the recipe with no substitutions, well except using powdered monkfruit instead of natvia. Any advice would be welcome. Thanks.

    • Hi Elizabeth,

      I’m glad you enjoyed the bread. Using a powdered sweetener rather than a granulated sweetener would have caused the crumbly texture.

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