Our Keto Cinnamon Sweet Bread is the perfect morning or afternoon snack. It’s crumbly, moist and very delicious.
Serve the Low Carb Cinnamon Swirl Loaf as is or with a smear of butter, it’s great both ways!
This Keto Cinnamon Sweet Bread recipe makes 12 serves. 1 serving is 1 slice which has 2g net carbs.
Store your leftover Low Carb Cinnamon Swirl Bread in the fridge for up to 5 days or freeze for up to 3 months.
Keto Cinnamon Sweet Bread Ingredients
- 1 ½ cups of Almond Flour
- ½ cup of Natvia
- ¼ cup of Coconut Flour
- 1 teaspoon of Baking Powder
- ½ cup of Unsalted Butter, melted
- ½ cup of Unsweetened Almond Milk
- ¼ cup of Sour Cream
- 1 teaspoon of Vanilla Essence
- 3 large Eggs
- 3 teaspoons of Cinnamon, ground
How to Make Keto Cinnamon Sweet Bread
- Preheat your oven to 175C/350F. Prepare a 9x5in loaf tin by greasing and lining with parchment paper, set aside.
- In a large mixing bowl, add the almond flour, ⅓ cup of the natvia, coconut flour and baking powder. Mix well.
- Add the butter, almond milk, sour cream, vanilla essence and eggs. Mix to a thick batter.
- In a small bowl mix together the remaining natvia with the cinnamon.
- Spoon half the batter into your prepared loaf tin and sprinkle over half the cinnamon mixture.
- Add the remaining batter, followed by the rest of the cinnamon mixture. Swirl together with a knife.
- Bake for 55 – 65 minutes, until the bread springs back when touched.
- Leave to cool in the tin for 10 minutes before turning out onto a cake rack to cool.
- Slice into 12 slices and serve.
Keto Cinnamon Sweet Bread - Simple Low Carb Loaf
Our Keto Cinnamon Sweet Bread is the perfect morning or afternoon snack. It’s crumbly, moist and very delicious.
Print Pin RateServings: 12 servings
Calories: 191kcal
Ingredients
- 1 ½ cups Almond Flour
- ½ cup Natvia
- ¼ cup Coconut Flour
- 1 teaspoon Baking Powder
- ½ cup Unsalted Butter melted
- ½ cup Unsweetened Almond Milk
- ¼ cup Sour Cream
- 1 teaspoon Vanilla Essence
- 3 large Eggs
- 3 teaspoons Cinnamon ground
Instructions
- Preheat your oven to 175C/350F. Prepare a 9x5in loaf tin by greasing and lining with parchment paper, set aside.
- In a large mixing bowl, add the almond flour, ⅓ cup of the natvia, coconut flour and baking powder. Mix well.
- Add the butter, almond milk, sour cream, vanilla essence and eggs. Mix to a thick batter.
- In a small bowl mix together the remaining natvia with the cinnamon.
- Spoon half the batter into your prepared loaf tin and sprinkle over half the cinnamon mixture.
- Add the remaining batter, followed by the rest of the cinnamon mixture. Swirl together with a knife.
- Bake for 55 - 65 minutes, until the bread springs back when touched.
- Leave to cool in the tin for 10 minutes before turning out onto a cake rack to cool.
- Slice into 12 slices and serve.
Nutrition
Calories: 191kcal | Carbohydrates: 5g | Protein: 5g | Fat: 17g | Saturated Fat: 7g | Cholesterol: 76mg | Sodium: 44mg | Potassium: 60mg | Fiber: 3g | Sugar: 1g | Vitamin A: 343IU | Calcium: 77mg | Iron: 1mg
Want more delicious Keto Sweet Breads, try our;
To make a larger batch of this Keto Cinnamon Sweet Bread recipe adjust the servings above.
OK 1. I am completely out of any sweetener but stevia liquid and powder. I must order in eythritol so it will be two months before I have any. will you assist to make this recipe OK?
2. also I have lots of coconut milk. May I substitute 1:1
Thanks it looks like a delicious recipe and I love your recipes.
Hi Karen,
Thank you for your kind words!
Liquid stevia is not suitable, if your powdered stevia is a 1:1 replacement for sugar the same amount can be used. Coconut milk can be used instead of the almond milk.
The bread is absolutely delicious!. Unfortunately it wasn’t very firm and crumbled quite a bit. I followed the recipe with no substitutions, well except using powdered monkfruit instead of natvia. Any advice would be welcome. Thanks.
Hi Elizabeth,
I’m glad you enjoyed the bread. Using a powdered sweetener rather than a granulated sweetener would have caused the crumbly texture.
What a fantastic recipe. Worked flawlessly first go and is absolutely delicious!
You are too sweet Glenn! Thank you for your kind words 🙂
This came out awesome! even my hubby who isnt keto enjoyedd this one. you cant even tell it doesnt have carbs! Loved it and it will be a go to for me. Thanks
I’m so glad you and your husband enjoyed it Camirra! Thank you for your kind words 🙂
AlsoI forget to mention I added about a 1/2 teaspoon of xamthan gum, helped alot to keep everything together with a good texture.
Thanks, a very good recipe! I buy coffee cake from a nutritionist baker and she was sold out yesterday. With the pandemic, I would not likely go out for groceries again for several days. Thought I would try and make a batch to tide me over. This turned out so well that I may spend more time baking my own coffee cake instead of running out to buy. Regards,
Juen
That is great to hear June! If you want us to make some other flavors, just let us know 🙂
Hi. This recipe looks delicious. Can I substitute Greek yogurt for the sour cream?
Hi Mary,
You sure can.
Hello !! Love the recipe hope to make with the kids today but I dont have any almond milk ,do you think I could use cream ? Thanks
Hi Cassie,
I have not tried making it with cream, but I don’t see any reason why it wouldn’t work! You could try using half water and half cream to bring it closer to milk, if the extra calories concerned you. Happy baking!!
Made this was awesome,