Our Keto Cinnamon Sweet Bread is the perfect morning or afternoon snack. It’s crumbly, moist and very delicious.
Serve the Low Carb Cinnamon Swirl Loaf as is or with a smear of butter, it’s great both ways!
This Keto Cinnamon Sweet Bread recipe makes 12 serves. 1 serving is 1 slice which has 2g net carbs.
Store your leftover Low Carb Cinnamon Swirl Bread in the fridge for up to 5 days or freeze for up to 3 months.
Keto Cinnamon Sweet Bread Ingredients
- 1 ½ cups of Almond Flour
- ½ cup of Natvia
- ¼ cup of Coconut Flour
- 1 teaspoon of Baking Powder
- ½ cup of Unsalted Butter, melted
- ½ cup of Unsweetened Almond Milk
- ¼ cup of Sour Cream
- 1 teaspoon of Vanilla Essence
- 3 large Eggs
- 3 teaspoons of Cinnamon, ground
How to Make Keto Cinnamon Sweet Bread
- Preheat your oven to 175C/350F. Prepare a 9x5in loaf tin by greasing and lining with parchment paper, set aside.
- In a large mixing bowl, add the almond flour, ⅓ cup of the natvia, coconut flour and baking powder. Mix well.
- Add the butter, almond milk, sour cream, vanilla essence and eggs. Mix to a thick batter.
- In a small bowl mix together the remaining natvia with the cinnamon.
- Spoon half the batter into your prepared loaf tin and sprinkle over half the cinnamon mixture.
- Add the remaining batter, followed by the rest of the cinnamon mixture. Swirl together with a knife.
- Bake for 55 – 65 minutes, until the bread springs back when touched.
- Leave to cool in the tin for 10 minutes before turning out onto a cake rack to cool.
- Slice into 12 slices and serve.
Keto Cinnamon Sweet Bread - Simple Low Carb Loaf
Our Keto Cinnamon Sweet Bread is the perfect morning or afternoon snack. It’s crumbly, moist and very delicious.
Print Pin Email Servings: 12 servings
Calories: 191kcal
Ingredients
- 1 ½ cups Almond Flour
- ½ cup Natvia
- ¼ cup Coconut Flour
- 1 teaspoon Baking Powder
- ½ cup Unsalted Butter melted
- ½ cup Unsweetened Almond Milk
- ¼ cup Sour Cream
- 1 teaspoon Vanilla Essence
- 3 large Eggs
- 3 teaspoons Cinnamon ground
Instructions
- Preheat your oven to 175C/350F. Prepare a 9x5in loaf tin by greasing and lining with parchment paper, set aside.
- In a large mixing bowl, add the almond flour, ⅓ cup of the natvia, coconut flour and baking powder. Mix well.
- Add the butter, almond milk, sour cream, vanilla essence and eggs. Mix to a thick batter.
- In a small bowl mix together the remaining natvia with the cinnamon.
- Spoon half the batter into your prepared loaf tin and sprinkle over half the cinnamon mixture.
- Add the remaining batter, followed by the rest of the cinnamon mixture. Swirl together with a knife.
- Bake for 55 - 65 minutes, until the bread springs back when touched.
- Leave to cool in the tin for 10 minutes before turning out onto a cake rack to cool.
- Slice into 12 slices and serve.
Nutrition
Calories: 191kcal | Carbohydrates: 5g | Protein: 5g | Fat: 17g | Saturated Fat: 7g | Cholesterol: 76mg | Sodium: 44mg | Potassium: 60mg | Fiber: 3g | Sugar: 1g | Vitamin A: 343IU | Calcium: 77mg | Iron: 1mg
Want more delicious Keto Sweet Breads, try our;
To make a larger batch of this Keto Cinnamon Sweet Bread recipe adjust the servings above.
Love this recipe!
Can I turn these into muffins by baking in muffin tins instead of bread loaf pan
Hi Shaun,
You sure can! Just drop the cooking time, I would suggest checking them after 15 minutes, then every 5 after that until they are done 🙂
Do you know if other alternative sweetener blends will work for this? I am looking at buying Gentle Sweet (Trim Healthy Mama) for another recipe and don’t really want to buy and store two different ones. Thanks!
Hi Diana,
Sure, just make sure to check the conversion amounts on the sweetener blend packet to avoid making the loaf too sweet or not sweet enough.