Keto Cinnamon Bread – Best Yet!

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This Keto Cinnamon Bread is the perfect morning or afternoon snack. It’s crumbly, moist, and very delicious.

Serve the Low Carb Cinnamon Swirl Loaf as is or with a smear of butter, it’s great both ways!

This Keto Cinnamon Bread recipe makes 12 serves. 1 serving is 1 slice which has 2g net carbs.

Keto Cinnamon Bread Ingredients

• 1 ½ cups of Almond Flour
• ½ cup of Natvia
• ¼ cup of Coconut Flour
• 1 teaspoon of Baking Powder
• ½ cup of Unsalted Butter, melted
• ½ cup of Unsweetened Almond Milk
• ¼ cup of Sour Cream
• 1 teaspoon of Vanilla Essence
• 3 large Eggs
• 3 teaspoons of Cinnamon, ground

How to Make Keto Cinnamon Bread

1. Preheat your oven to 175C/350F. Prepare a 9x5in loaf tin by greasing and lining with parchment paper, set aside.
2. In a large mixing bowl, add the almond flour, ⅓ cup of the natvia, coconut flour and baking powder. Mix well.
3. Add the butter, almond milk, sour cream, vanilla essence and eggs. Mix to a thick batter.
4. In a small bowl mix together the remaining natvia with the cinnamon.
5. Spoon half the batter into your prepared loaf tin and sprinkle over half the cinnamon mixture.
6. Add the remaining batter, followed by the rest of the cinnamon mixture. Swirl together with a knife.
7. Bake for 55 – 65 minutes, until the bread springs back when touched.
8. Leave to cool in the tin for 10 minutes before turning out onto a cake rack to cool.
9. Slice into 12 slices and serve.

Keto Cinnamon Bread

Our Keto Cinnamon Sweet Bread is the perfect morning or afternoon snack. It’s crumbly, moist and very delicious.

4.98 from 78 votes

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Course: sn, Snack

Cuisine: American

Cook Time: 55 mins

Total Time: 55 mins

Servings: 12 servings

Calories: 151kcal

Author: Gerri

Ingredients

• 1 ½ cups Almond Flour
• ½ cup Natvia (aka Swerve)
• ¼ cup Coconut Flour
• 1 teaspoon Baking Powder
• ½ cup Unsalted Butter melted
• ½ cup Unsweetened Almond Milk
• ¼ cup Sour Cream
• 1 teaspoon Vanilla Essence
• 3 large Eggs
• 3 teaspoons Cinnamon ground

US Customary - Metric

Instructions

• Preheat your oven to 175C/350F. Prepare a 9x5in loaf tin by greasing and lining with parchment paper, set aside.
• In a large mixing bowl, add the almond flour, ⅓ cup of the natvia, coconut flour and baking powder. Mix well.
• Add the butter, almond milk, sour cream, vanilla essence and eggs. Mix to a thick batter.
• In a small bowl mix together the remaining natvia with the cinnamon.
• Spoon half the batter into your prepared loaf tin and sprinkle over half the cinnamon mixture.
• Add the remaining batter, followed by the rest of the cinnamon mixture. Swirl together with a knife.
• Bake for 55 - 65 minutes, until the bread springs back when touched.
• Leave to cool in the tin for 10 minutes before turning out onto a cake rack to cool.
• Slice into 12 slices and serve.

Nutrition

Serving: 1slice | Calories: 151kcal | Carbohydrates: 3g | Protein: 3g | Fat: 13g | Saturated Fat: 7g | Cholesterol: 76mg | Sodium: 44mg | Potassium: 60mg | Fiber: 3g | Sugar: 1g | Vitamin A: 343IU | Calcium: 77mg | Iron: 1mg

How To Store Keto Cinnamon Bread

Store your leftover Keto Cinnamon Bread in the fridge for up to 5 days or freeze for up to 3 months.

Want more delicious Keto Sweet Breads, try our;

• Keto Lemon & Poppy Seed Loaf
• Keto Vanilla Pound Cake
• Keto Gingerbread Loaf

To make a larger batch of this Keto Cinnamon Sweet Bread recipe adjust the servings above.

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