Keto Cinnamon Bread – Best Yet!

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This Keto Cinnamon Bread is the perfect morning or afternoon snack. It’s crumbly, moist, and very delicious.

Keto Cinnamon Sweet Bread - delicious sugar free cake recipe
Keto Cinnamon Bread

Serve the Low Carb Cinnamon Swirl Loaf as is or with a smear of butter, it’s great both ways!

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This Keto Cinnamon Bread recipe makes 12 serves. 1 serving is 1 slice which has 2g net carbs.

Keto Cinnamon Bread Ingredients

Keto Cinnamon Bread Ingredients - delicious sugar free cake recipe
Keto Cinnamon Bread Ingredients
  • 1 ½ cups of Almond Flour
  • ½ cup of Natvia
  • ¼ cup of Coconut Flour
  • 1 teaspoon of Baking Powder
  • ½ cup of Unsalted Butter, melted
  • ½ cup of Unsweetened Almond Milk
  • ¼ cup of Sour Cream
  • 1 teaspoon of Vanilla Essence
  • 3 large Eggs
  • 3 teaspoons of Cinnamon, ground

How to Make Keto Cinnamon Bread

How to make Keto Cinnamon Sweet Bread - delicious sugar free cake recipe
How to make Keto Cinnamon Bread
  1. Preheat your oven to 175C/350F. Prepare a 9x5in loaf tin by greasing and lining with parchment paper, set aside.
  2. In a large mixing bowl, add the almond flour, ⅓ cup of the natvia, coconut flour and baking powder. Mix well.
  3. Add the butter, almond milk, sour cream, vanilla essence and eggs. Mix to a thick batter.
  4. In a small bowl mix together the remaining natvia with the cinnamon.
  5. Spoon half the batter into your prepared loaf tin and sprinkle over half the cinnamon mixture.
  6. Add the remaining batter, followed by the rest of the cinnamon mixture. Swirl together with a knife.
  7. Bake for 55 – 65 minutes, until the bread springs back when touched.
  8. Leave to cool in the tin for 10 minutes before turning out onto a cake rack to cool.
  9. Slice into 12 slices and serve.
Keto Cinnamon Sweet Bread - delicious sugar free cake recipe

Keto Cinnamon Bread

Our Keto Cinnamon Sweet Bread is the perfect morning or afternoon snack. It’s crumbly, moist and very delicious.
4.98 from 78 votes
Print Pin
Course: sn, Snack
Cuisine: American
Cook Time: 55 mins
Total Time: 55 mins
Servings: 12 servings
Calories: 151kcal
Author: Gerri

Ingredients

Instructions

  • Preheat your oven to 175C/350F. Prepare a 9x5in loaf tin by greasing and lining with parchment paper, set aside.
  • In a large mixing bowl, add the almond flour, ⅓ cup of the natvia, coconut flour and baking powder. Mix well.
  • Add the butter, almond milk, sour cream, vanilla essence and eggs. Mix to a thick batter.
  • In a small bowl mix together the remaining natvia with the cinnamon.
  • Spoon half the batter into your prepared loaf tin and sprinkle over half the cinnamon mixture.
  • Add the remaining batter, followed by the rest of the cinnamon mixture. Swirl together with a knife.
  • Bake for 55 - 65 minutes, until the bread springs back when touched.
  • Leave to cool in the tin for 10 minutes before turning out onto a cake rack to cool.
  • Slice into 12 slices and serve.

Nutrition

Serving: 1slice | Calories: 151kcal | Carbohydrates: 3g | Protein: 3g | Fat: 13g | Saturated Fat: 7g | Cholesterol: 76mg | Sodium: 44mg | Potassium: 60mg | Fiber: 3g | Sugar: 1g | Vitamin A: 343IU | Calcium: 77mg | Iron: 1mg

How To Store Keto Cinnamon Bread

Store your leftover Keto Cinnamon Bread in the fridge for up to 5 days or freeze for up to 3 months.

Keto Cinnamon Bread Recipe - delicious sugar free recipe
Keto Cinnamon Bread Recipe

Want more delicious Keto Sweet Breads, try our;

To make a larger batch of this Keto Cinnamon Sweet Bread recipe adjust the servings above.

 

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32 thoughts on “Keto Cinnamon Bread – Best Yet!”

  1. 5 stars
    We loved this recipe. The only change I did was use almond/ coconut blend milk since that is what I had. Shared it and making another today.

    Thank you

    Reply

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