This Keto Cinnamon Bread is the perfect morning or afternoon snack. It’s crumbly, moist, and very delicious.

Serve the Low Carb Cinnamon Swirl Loaf as is or with a smear of butter, it’s great both ways!
This Keto Cinnamon Bread recipe makes 12 serves. 1 serving is 1 slice which has 2g net carbs.
Keto Cinnamon Bread Ingredients

- 1 ½ cups of Almond Flour
- ½ cup of Natvia
- ¼ cup of Coconut Flour
- 1 teaspoon of Baking Powder
- ½ cup of Unsalted Butter, melted
- ½ cup of Unsweetened Almond Milk
- ¼ cup of Sour Cream
- 1 teaspoon of Vanilla Essence
- 3 large Eggs
- 3 teaspoons of Cinnamon, ground
How to Make Keto Cinnamon Bread

- Preheat your oven to 175C/350F. Prepare a 9x5in loaf tin by greasing and lining with parchment paper, set aside.
- In a large mixing bowl, add the almond flour, ⅓ cup of the natvia, coconut flour and baking powder. Mix well.
- Add the butter, almond milk, sour cream, vanilla essence and eggs. Mix to a thick batter.
- In a small bowl mix together the remaining natvia with the cinnamon.
- Spoon half the batter into your prepared loaf tin and sprinkle over half the cinnamon mixture.
- Add the remaining batter, followed by the rest of the cinnamon mixture. Swirl together with a knife.
- Bake for 55 – 65 minutes, until the bread springs back when touched.
- Leave to cool in the tin for 10 minutes before turning out onto a cake rack to cool.
- Slice into 12 slices and serve.

Keto Cinnamon Bread
Ingredients
- 1 ½ cups Almond Flour
- ½ cup Natvia (aka Swerve)
- ¼ cup Coconut Flour
- 1 teaspoon Baking Powder
- ½ cup Unsalted Butter melted
- ½ cup Unsweetened Almond Milk
- ¼ cup Sour Cream
- 1 teaspoon Vanilla Essence
- 3 large Eggs
- 3 teaspoons Cinnamon ground
Instructions
- Preheat your oven to 175C/350F. Prepare a 9x5in loaf tin by greasing and lining with parchment paper, set aside.
- In a large mixing bowl, add the almond flour, ⅓ cup of the natvia, coconut flour and baking powder. Mix well.
- Add the butter, almond milk, sour cream, vanilla essence and eggs. Mix to a thick batter.
- In a small bowl mix together the remaining natvia with the cinnamon.
- Spoon half the batter into your prepared loaf tin and sprinkle over half the cinnamon mixture.
- Add the remaining batter, followed by the rest of the cinnamon mixture. Swirl together with a knife.
- Bake for 55 - 65 minutes, until the bread springs back when touched.
- Leave to cool in the tin for 10 minutes before turning out onto a cake rack to cool.
- Slice into 12 slices and serve.
Nutrition
How To Store Keto Cinnamon Bread
Store your leftover Keto Cinnamon Bread in the fridge for up to 5 days or freeze for up to 3 months.

Want more delicious Keto Sweet Breads, try our;
To make a larger batch of this Keto Cinnamon Sweet Bread recipe adjust the servings above.
We loved this recipe. The only change I did was use almond/ coconut blend milk since that is what I had. Shared it and making another today.
Thank you
Hey Trish, thank you so glad you liked it. We might try the almond/coconut blend next time.