Keto Cinnamon Sweet Bread Recipe

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This Keto Cinnamon Bread is the perfect morning or afternoon snack. It’s crumbly, moist, and very delicious.

Keto Cinnamon Sweet Bread - delicious sugar free cake recipe
Keto Cinnamon Bread

Serve the keto cinnamon bread as is or with a smear of butter, it’s great both ways!

This keto cinnamon bread recipe makes 12 serves. 1 serving is one slice with 2g net carbs.

Keto Cinnamon Bread Ingredients

Keto Cinnamon Bread Ingredients - delicious sugar free cake recipe
Keto Cinnamon Bread Ingredients

How to Make Keto Cinnamon Bread

How to make Keto Cinnamon Sweet Bread - delicious sugar free cake recipe
How to make Keto Cinnamon Bread
  1. Preheat your oven to 175C/350F. Prepare a 9x5in loaf tin by greasing and lining it with parchment paper, and set aside.
  2. In a large mixing bowl, add the almond flour, ⅓ cup of the Swerve, coconut flour, and baking powder. Mix well.
  3. Add the butter, almond milk, sour cream, vanilla essence, and eggs. Mix to a thick batter.
  4. In a small bowl, mix the remaining Swerve with the cinnamon.
  5. Spoon half the batter into your prepared loaf tin and sprinkle over half the cinnamon mixture.
  6. Add the remaining batter, followed by the rest of the cinnamon mixture. Swirl together with a knife.
  7. Bake for 55 – 65 minutes until the bread springs back when touched.
  8. Leave to cool in the tin for 10 minutes before turning out onto a cake rack to cool.
  9. Slice into 12 slices and serve.
Keto Cinnamon Sweet Bread - delicious sugar free cake recipe

The Best Keto Cinnamon Bread

Our Keto Cinnamon Sweet Bread is the perfect morning or afternoon snack. It’s crumbly, moist and very delicious.
4.98 from 79 votes
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Course: sn, Snack
Cuisine: American
Cook Time: 55 mins
Total Time: 55 mins
Servings: 12 servings
Calories: 151kcal
Author: Gerri

Unit Conversion

Ingredients

Instructions

  • Preheat your oven to 175C/350F. Prepare a 9x5in loaf tin by greasing and lining with parchment paper, set aside.
  • In a large mixing bowl, add the almond flour, ⅓ cup of the Swerve, coconut flour and baking powder. Mix well.
  • Add the butter, almond milk, sour cream, vanilla essence and eggs. Mix to a thick batter.
  • In a small bowl mix together the remaining Swerve with the cinnamon.
  • Spoon half the batter into your prepared loaf tin and sprinkle over half the cinnamon mixture.
  • Add the remaining batter, followed by the rest of the cinnamon mixture. Swirl together with a knife.
  • Bake for 55 – 65 minutes, until the bread springs back when touched.
  • Leave to cool in the tin for 10 minutes before turning out onto a cake rack to cool.
  • Slice into 12 slices and serve.

Nutrition

Serving: 1slice | Calories: 151kcal | Carbohydrates: 3g | Protein: 3g | Fat: 13g | Saturated Fat: 7g | Cholesterol: 76mg | Sodium: 44mg | Potassium: 60mg | Fiber: 3g | Sugar: 1g | Vitamin A: 343IU | Calcium: 77mg | Iron: 1mg

How To Store Keto Cinnamon Bread

Store your leftover Keto Cinnamon Bread in the fridge for up to 5 days or freeze for up to 3 months.

Keto cinnamon sweet bread.
Ket cinnamon sweet bread.

Want more delicious Keto Sweet Breads? Try our;

To make a larger batch of this Keto Cinnamon Sweet Bread recipe, adjust the servings above.

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32 thoughts on “Keto Cinnamon Sweet Bread Recipe”

  1. 5 stars
    We loved this recipe. The only change I did was use almond/ coconut blend milk since that is what I had. Shared it and making another today.

    Thank you

    Reply
  2. 5 stars
    So I added 1/4 cup cocoa powder and a about an 1/8th of a cup of coffee mixed in with the cinnamon. Turned out great. My chocolate need has been filled. I have a cousin who added cinnamon to a texas sheet cake awhile back and that was the taste I was going for.

    Reply
  3. 5 stars
    Was craving cinnamon roll for few days now. And I decided to do this!
    Yummy! I’ve eaten 3 slices with my coffee it is delicious!!
    I will be definitely doing this again and I am looking forward to trying another recipes of yours.

    Reply
  4. Do you know if other alternative sweetener blends will work for this? I am looking at buying Gentle Sweet (Trim Healthy Mama) for another recipe and don’t really want to buy and store two different ones. Thanks!

    Reply
    • Hi Diana,

      Sure, just make sure to check the conversion amounts on the sweetener blend packet to avoid making the loaf too sweet or not sweet enough.

      Reply
    • Hi Shaun,

      You sure can! Just drop the cooking time, I would suggest checking them after 15 minutes, then every 5 after that until they are done 🙂

      Reply
  5. This recipe came out great! I added the xantham gum to the mix, and topped it with keto granola to bake! Our new coffee cake!

    Reply
  6. Hello !! Love the recipe hope to make with the kids today but I dont have any almond milk ,do you think I could use cream ? Thanks

    Reply
    • Hi Cassie,

      I have not tried making it with cream, but I don’t see any reason why it wouldn’t work! You could try using half water and half cream to bring it closer to milk, if the extra calories concerned you. Happy baking!!

      Reply
  7. Thanks, a very good recipe! I buy coffee cake from a nutritionist baker and she was sold out yesterday. With the pandemic, I would not likely go out for groceries again for several days. Thought I would try and make a batch to tide me over. This turned out so well that I may spend more time baking my own coffee cake instead of running out to buy. Regards,
    Juen

    Reply
  8. AlsoI forget to mention I added about a 1/2 teaspoon of xamthan gum, helped alot to keep everything together with a good texture.

    Reply
  9. 5 stars
    This came out awesome! even my hubby who isnt keto enjoyedd this one. you cant even tell it doesnt have carbs! Loved it and it will be a go to for me. Thanks

    Reply
  10. The bread is absolutely delicious!. Unfortunately it wasn’t very firm and crumbled quite a bit. I followed the recipe with no substitutions, well except using powdered monkfruit instead of natvia. Any advice would be welcome. Thanks.

    Reply
    • Hi Elizabeth,

      I’m glad you enjoyed the bread. Using a powdered sweetener rather than a granulated sweetener would have caused the crumbly texture.

      Reply
  11. OK 1. I am completely out of any sweetener but stevia liquid and powder. I must order in eythritol so it will be two months before I have any. will you assist to make this recipe OK?
    2. also I have lots of coconut milk. May I substitute 1:1
    Thanks it looks like a delicious recipe and I love your recipes.

    Reply
    • Hi Karen,

      Thank you for your kind words!
      Liquid stevia is not suitable, if your powdered stevia is a 1:1 replacement for sugar the same amount can be used. Coconut milk can be used instead of the almond milk.

      Reply

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