Keto Gingerbread Cake

How to make Keto Gingerbread Cake
How to make Keto Gingerbread Cake

Check out Keto Gingerbread Cake we have both the ingredients and instructions for the loaf and the frosting, it’s the perfect low-carb dessert for any occasion.

The un-frosted loaf can be frozen for up to 3 months. To defrost, remove the cake from the freezer and leave in the fridge overnight. It will be ready to ice in the morning.

Have you tried our Eggnog Cheesecakes? They’re one delicious keto dessert that you’ll be making all year round!

We love Natvia sweetener and understand that it can be difficult to find in other countries (it is available on Amazon worldwide through the link above). If you cannot get your hands on it we recommend granulated Erythritol for the loaf and powdered Erythritol for the icing.

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We’ve designed this low-carb gingerbread cake recipe to make 10 generous serves. The gingerbread loaf can be sliced into smaller pieces to suit your requirements.

Delicious gingerbread loaf
Delicious gingerbread loaf

Ingredients for Making Keto Gingerbread Loaf

Ingredients For Keto Gingerbread Frosting

How To Make Keto Gingerbread

  1. Preheat your oven to 165C/330F.
  2. Add the butter and Natvia to your stand mixer and beat on medium speed using the whisk attachment.
  3. Add the vanilla, egg and cream cheese and combine.
  4. In a mixing bowl, add the remaining loaf ingredients and mix together.
  5. Gently fold the dry ingredients into the stand mixer.
  6. Pour the batter into a 9x5in loaf tin, lined with parchment.
  7. Bake in the oven for 50-55 minutes, until a skewer comes out clean when inserted in the center.
  8. Allow the loaf to sit in the tin for 15 minutes before removing to a wire cake rack to cool completely.

How to Make Keto Gingerbread Frosting

  1. In your stand mixer, combine the cream cheese, vanilla and Natvia Icing Mix. Mix on medium speed until smooth.
  2. Spread over the cooled loaf and top with the chopped walnuts. Cut into 10 slices and enjoy.
Low Carb Frosted Gingerbread Loaf (Gluten Free, Grain Free, Sugar Free, Keto)
Keto Gingerbread Cake Recipe

Keto Gingerbread Cake - With "Low Carb Frosting" - 100% Sugar-Free!

You'll love this Gluten Free Cake Recipe. Moist, sweet and subtly spiced our Low Carb Frosted Gingerbread Loaf is the perfect addition to any occasion.
4.82 from 22 votes
Print Pin Rate
Course: Dessert, Snacks
Cuisine: American, Australian, British
Prep Time: 15 minutes
Cook Time: 50 minutes
Total Time: 2 hours 5 minutes
Servings: 10 serves
Calories: 275kcal
Author: Gerri

Ingredients

Loaf

Frosting

Instructions

Loaf

  • Preheat your oven to 165C/330F.
  • Add the butter and Natvia to your stand mixer and beat on medium speed using the whisk attachment.
  • Add the vanilla, egg and cream cheese and combine.
  • In a mixing bowl, add the remaining loaf ingredients and mix together.
  • Gently fold the dry ingredients into the stand mixer.
  • Pour the batter into a 9x5in loaf tin, lined with parchment.
  • Bake in the oven for 50-55 minutes, until a skewer comes out clean when inserted in the center.
  • Allow the loaf to sit in the tin for 15 minutes before removing to a wire cake rack to cool completely.

Frosting

  • In your stand mixer, combine the cream cheese, vanilla and Natvia Icing Mix. Mix on medium speed until smooth.
  • Spread over the cooled loaf and top with the chopped walnuts. Cut into 10 slices and enjoy.

Notes

Nutrition

Serving: 1slice | Calories: 275kcal | Carbohydrates: 4g | Protein: 6g | Fat: 26g | Saturated Fat: 12g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 5g | Cholesterol: 56mg | Sodium: 95mg | Potassium: 72mg | Fiber: 2g | Sugar: 1g | Vitamin A: 600IU | Vitamin C: 0.2mg | Calcium: 50mg | Iron: 0.7mg

Did you know that all of our Keto Recipes are Gluten Free? Because we don’t use any grains or flour that contain it.

To make a larger batch of this Keto Gingerbread Recipe adjust the serving amounts above. 

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9 thoughts on “Keto Gingerbread Cake”

  1. I can’t thank you enough for this. It is the most amazing cake I’ve ever had, low carb or otherwise. Brilliant taste, texture and an instant favourite. I love you for making this possible! Anne.x

  2. Hi! I was wondering what can be substituted for the natvia icing mix. I’m excited to try this!

    Thank you for posting it with both conversions!

  3. Hi! I’m brand new to the Keto diet. Most other recipes like this have called for Swerve sweetener… Is it ok to swap the Natvia for Swerve?

    Thanks!

    • Hi Valerie,

      We don’t have swerve in Australia, but you can certainly swap out any sweetener we suggest for one that you prefer. I hope that helps.

      Gerri

  4. Absolutely amazing! It’s delicious and so simple. I’m not a huge fan of natvia but the spices helped to mask the aftertaste that I find using natvia. I did drop my oven lower as it’s fan forced and a hot oven (to 150C) and it took 55min.

  5. I love everything ginger! Gingerbread, ginger snaps, pickled ginger, ginger tea…etc etc. I must say, this is the most delicious cake/loaf I have ever tasted. The crumb is perfection and the taste…divine!!!!! Winner winner ginger dinner.

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