Keto Mexican Chicken Burgers

Keto Mexican Chicken Burgers
Keto Mexican Chicken Burgers

Who doesn’t love a tasty Keto Mexican Chicken Burger! This awesome burger is piled high with Low Carb Guacamole, cheddar cheese, and fresh chili.

These keto burgers make a quick meal. The Mexican chicken patties are budget-friendly and easy to customize to your tastes.

This low carb burger recipe makes 4 serves. 1 serving is 1 burger with toppings.

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The nutritional information reflects the burger with toppings but does not include the Burger Buns.

The cooked burger patties can be stored in the fridge for up to 3 days, raw patties can be frozen for up to 3 months. We recommend adding your burger toppings when you are ready to eat to avoid a spoiled meal.

Keto Mexican Chicken Burgers Ingredients

Keto Mexican Chicken Burgers Ingredients
Keto Mexican Chicken Burgers Ingredients
  • Burger Patties
  • 1 pound of Ground Chicken
  • 2 Scallions, thinly sliced
  • 2 tablespoons of Cilantro, finely chopped
  • 1 tablespoon of Mexican Taco Spice
  • 1 teaspoon of Salt
  • 1 tablespoon of Olive Oil
  • Burger Toppings
  • 4 slices of Cheddar Cheese
  • 4 tablespoons of Sour Cream
  • 4 Romaine Lettuce Leaves
  • 1 serving of Keto Guacamole
  • 1 Red Cayenne Chili, sliced
  • 4 Keto Burger Buns, optional

How to Make Keto Mexican Chicken Burgers

How to make Keto Mexican Chicken Burgers
How to make Keto Mexican Chicken Burgers
  1. In a mixing bowl, add the ground chicken, scallions, cilantro, Mexican Taco Spice and salt. Mix well.
  2. Split the mixture into 4 balls and press them into burger patties. The mixture will be quite sticky, wetting or oiling your hands will make it easier to handle.
  3. Place a large non-stick pan over high heat and add the oil.
  4. Cook the burgers for 3-5 minutes on each side, until browned and cooked through.
  5. If using the Keto Burger Buns, layer with lettuce, guacamole, the chicken patties, cheddar slice, sour cream, and fresh chili – or skip the bun and layer straight on your plate.
Keto Mexican Chicken Burgers

Keto Mexican Chicken Burger

Who doesn’t love a tasty Keto Mexican Chicken Burger! This awesome burger is piled high with Low Carb Guacamole, cheddar cheese, and fresh chili.
5 from 2 votes
Print Pin Rate
Course: Dinner, Lunch, Main Course
Cuisine: American, Mexican
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 4 servings
Calories: 340kcal
Author: Gerri

Ingredients

Burger Patties

Burger Toppings

Instructions

  • In a mixing bowl, add the ground chicken, scallions, cilantro, Mexican Taco Spice and salt. Mix well.
  • Split the mixture into 4 balls and press them into burger patties. The mixture will be quite sticky, wetting or oiling your hands will make it easier to handle.
  • Place a large non-stick pan over high heat and add the oil.
  • Cook the burgers for 3-5 minutes on each side, until browned and cooked through.
  • If using the Keto Burger Buns, layer with lettuce, guacamole, the chicken patties, cheddar slice, sour cream, and fresh chili.

Nutrition

Serving: 1burger | Calories: 340kcal | Carbohydrates: 3g | Protein: 27g | Fat: 24g | Saturated Fat: 10g | Cholesterol: 133mg | Sodium: 837mg | Potassium: 758mg | Fiber: 0g | Sugar: 1g | Vitamin A: 2975IU | Vitamin C: 18.4mg | Calcium: 235mg | Iron: 1.6mg
Low Carb Mexican Chicken Burgers
Low Carb Mexican Chicken Burgers

Why not try some of our other Keto Mexican recipes;

To make a larger batch of this Keto Mexican Chicken Burgers recipe adjust the servings above.

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