Keto Mexican One Pot Casserole Recipe – With Pork Carnitas!

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Our Low Carb Casserole Mexican One Pot is a delicious comfort food recipe that is very easy to make. This is one quick dinner that you will want to cook again.

It’s loaded with our favorite Mexican flavors from the Pork Carnitas and Keto Enchilada Sauce!

To Freeze: After broiling, split the Mexican One Pot Low Carb Casserole between heat-proof and freezer-friendly food-safe containers, pop them in the freezer and microwave to defrost when hunger strikes.

This Keto Mexican Casserole makes 4 serves. 1 serving has 6g net carbs.

Keto Mexican Casserole Ingredients

• 2 tablespoons of Butter
• 1 clove of Garlic, crushed
• 1 small Green Pepper, diced
• 1 medium Zucchini, diced
• 1/2 teaspoon of Pepper
• 1/4 teaspoon of Salt
• 2 cups of Cauliflower, riced
• 6 ounces of Low Carb Pork Carnitas
• 2 tablespoons of Lime Juice
• 2 serves of Low Carb Enchilada Sauce
• 2 tablespoons of Cilantro, chopped
• 1 cup of Cheddar Cheese, grated
• 1 medium Tomato, diced
• 1/4 cup of Scallions, sliced

How To Make Keto Mexican Casserole

1. Place a large non-stick frying pan over medium heat.
2. Add the butter, garlic, and green pepper and saute for 5 minutes.
3. Add the zucchini, salt, and pepper and continue to cook for 3 minutes.
4. Add the cauliflower rice and continue to cook, whilst stirring for 5 minutes.
5. Add the Low Carb Pork Carnitas and lime juice and stir well before adding the Low Carb Enchilada Sauce. Bring the pan to a simmer and continue to cook for 5 minutes.
6. Sprinkle the cilantro and cheese over the casserole. Remove from the stovetop and broil/grill until the cheese had melted.
7. Garnish with the diced tomato and sliced scallions and serve.
8. We recommend serving with sour cream and Keto Guacamole!

Keto Mexican One Pot Casserole

Our Low Carb Casserole Mexican One Pot is a delicious comfort food recipes that is easy to make. It's loaded with your favorite Mexican flavors including Pork Carnitas and Enchilada Sauce.

5 from 43 votes

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Course: Dinner, Lunch

Cuisine: Mexican

Prep Time: 15 mins

Cook Time: 20 mins

0 mins

Total Time: 35 mins

Servings: 4 serves

Calories: 387kcal

Author: Gerri

Ingredients

• 2 tbsp Butter
• 1 clove Garlic crushed
• 1 small Green Pepper diced
• 1 medium Zucchini diced
• 1/2 teaspoon Pepper ground
• 1/4 teaspoon Salt
• 2 cups Cauliflower riced
• 6 oz Low Carb Pork Carnitas
• 2 tbsp Lime Juice
• 2 serves Low Carb Enchilada Sauce
• 2 tbsp Cilantro chopped
• 1 cup Cheddar Cheese grated
• 1 medium Tomato diced
• 1/4 cup Scallions sliced

US Customary - Metric

Instructions

• Place a large pan over medium heat.
• Add the butter, garlic and green pepper and saute for 5 minutes.
• Add the zucchini, salt and pepper and continue to cook for 3 minutes.
• Add the cauliflower rice and continue to cook, whilst stirring for 5 minutes.
• Add the Low Carb Pork Carnitas and lime juice and stir well before adding the Low Carb Enchilada Sauce. Bring the pan to a simmer and continue to cook for 5 minutes.
• Sprinkle the cilantro and cheese over the casserole. Remove from the stove top and broil until the cheese had melted.
• Garnish with the diced tomato and sliced scallions and serve.

Notes

Nutrition

Calories: 387kcal | Carbohydrates: 10g | Protein: 17g | Fat: 31g | Saturated Fat: 10g | Cholesterol: 45mg | Sodium: 394mg | Potassium: 447mg | Fiber: 4g | Sugar: 6g | Vitamin A: 998IU | Vitamin C: 65mg | Calcium: 233mg | Iron: 1mg

Looking for more low carb casserole recipes? Try these:

• Keto Casserole, Cheese, Bacon & Cauliflower
• Keto Breakfast Casserole
• Keto Cheesy Chicken & Broccoli Casserole

To make a larger batch of this Low Carb Mexican Casserole recipe adjust the serving amounts above.

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