Keto Mexican One Pot Casserole
Our Low Carb Casserole Mexican One Pot is a delicious comfort food recipes that is easy to make. It's loaded with your favorite Mexican flavors including Pork Carnitas and Enchilada Sauce.
Prep Time15 mins
Cook Time20 mins
Total Time35 mins
Servings: 4 serves
- 2 tbsp Butter
- 1 clove Garlic crushed
- 1 small Green Pepper diced
- 1 medium Zucchini diced
- 1/2 teaspoon Pepper ground
- 1/4 teaspoon Salt
- 2 cups Cauliflower riced
- 6 oz Low Carb Pork Carnitas
- 2 tbsp Lime Juice
- 2 serves Low Carb Enchilada Sauce
- 2 tbsp Cilantro chopped
- 1 cup Cheddar Cheese grated
- 1 medium Tomato diced
- 1/4 cup Scallions sliced
Place a large pan over medium heat.
Add the butter, garlic and green pepper and saute for 5 minutes.
Add the zucchini, salt and pepper and continue to cook for 3 minutes.
Add the cauliflower rice and continue to cook, whilst stirring for 5 minutes.
Add the Low Carb Pork Carnitas and lime juice and stir well before adding the Low Carb Enchilada Sauce. Bring the pan to a simmer and continue to cook for 5 minutes.
Sprinkle the cilantro and cheese over the casserole. Remove from the stove top and broil until the cheese had melted.
Garnish with the diced tomato and sliced scallions and serve.
Calories: 387kcal | Carbohydrates: 10g | Protein: 17g | Fat: 31g | Saturated Fat: 10g | Cholesterol: 45mg | Sodium: 394mg | Potassium: 447mg | Fiber: 4g | Sugar: 6g | Vitamin A: 998IU | Vitamin C: 65mg | Calcium: 233mg | Iron: 1mg