Low Carb Mexican Casserole Recipe
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4.84 from 42 votes

Keto Mexican One Pot Casserole

Our Low Carb Casserole Mexican One Pot is a delicious comfort food recipes that is easy to make. It's loaded with your favorite Mexican flavors including Pork Carnitas and Enchilada Sauce.
Prep Time15 mins
Cook Time20 mins
0 mins
Total Time35 mins
Course: Dinner, Lunch
Cuisine: Mexican
Servings: 4 serves
Calories: 387kcal
Author: Gerri

Ingredients

  • 2 tbsp Butter
  • 1 clove Garlic crushed
  • 1 small Green Pepper diced
  • 1 medium Zucchini diced
  • 1/2 teaspoon Pepper ground
  • 1/4 teaspoon Salt
  • 2 cups Cauliflower riced
  • 6 oz Low Carb Pork Carnitas
  • 2 tbsp Lime Juice
  • 2 serves Low Carb Enchilada Sauce
  • 2 tbsp Cilantro chopped
  • 1 cup Cheddar Cheese grated
  • 1 medium Tomato diced
  • 1/4 cup Scallions sliced

Instructions

  • Place a large pan over medium heat.
  • Add the butter, garlic and green pepper and saute for 5 minutes.
  • Add the zucchini, salt and pepper and continue to cook for 3 minutes.
  • Add the cauliflower rice and continue to cook, whilst stirring for 5 minutes.
  • Add the Low Carb Pork Carnitas and lime juice and stir well before adding the Low Carb Enchilada Sauce. Bring the pan to a simmer and continue to cook for 5 minutes.
  • Sprinkle the cilantro and cheese over the casserole. Remove from the stove top and broil until the cheese had melted.
  • Garnish with the diced tomato and sliced scallions and serve.

Notes

[nutrition-label]

Nutrition

Calories: 387kcal | Carbohydrates: 10g | Protein: 17g | Fat: 31g | Saturated Fat: 10g | Cholesterol: 45mg | Sodium: 394mg | Potassium: 447mg | Fiber: 4g | Sugar: 6g | Vitamin A: 998IU | Vitamin C: 65mg | Calcium: 233mg | Iron: 1mg