Garlic green beans are a super easy side dish recipe, serve these buttery vegetables with just about anything!

These yummy sauteed garlic beans go perfectly with our Cheesy Chicken Meatloaf or our Parmesan Pork Schnitzels.

This garlic green beans recipe makes 4 serves. 1 serving has 5g net carbs.

Garlic Green Beans Ingredients

How to Make Keto Garlic Green Beans

Boil the beans for 5 minutes until tender and drain well.
Place a non-stick frying pan over high heat and add the oil, butter, garlic, and salt.
Saute the garlic and salt for 3 minutes then add the almonds. Saute until the almonds are browned.
Mix through the green beans and continue cooking for 3 minutes.
Serve immediately.

Our Garlic Green Beans is a super easy side dish recipe. Serve these buttery vegetables with just about anything.

Rate it

5 from 10 votes

Course: Dinner, Side Dish

Cuisine: American

Cook Time: 10

Total Time: 10

Servings: servings

Calories: 188kcal

Author: Gerri

Unit Conversion

Boil the beans for 5 minutes until tender and drain well.
Place a non-stick frying pan over high heat and add the oil, butter, garlic and salt.
Saute the garlic and salt for 3 minutes then add the almonds. Saute until the almonds are browned.
Mix through the green beans and continue cooking for 3 minutes.
Serve immediately.

Made this recipe?Tag me at @myketokitchen

Green beans can be stored in the fridge for up to one week or frozen in the freezer for three months.

Want more great side dish recipes? Check out our;

To make a larger batch of garlic green beans adjust the servings above.