Keto Bacon Wrapped Cabbage – EASY Low Carb Side Dish

This delicious Keto Bacon Wrapped Cabbage is a great side dish that is super easy to throw together.

Our Low Carb Bacon Wrapped Cabbage can also be cooked on the BBQ/grill. Cook on a flat grill plate over medium heat, turning frequently until the bacon is crispy and the cabbage is tender.

This Keto Bacon Wrapped Cabbage recipe makes 8 serves. 1 serving is 1 wedge of cabbage, with 4g net carbs.

We recommend making the Low Carb Bacon Wrapped Cabbage fresh, leftovers can be stored in the fridge for up to 4 days. It is not suitable for freezing.

Keto Bacon Wrapped Cabbage Ingredients

• 1 small Cabbage
• 7 ounces of Bacon, 16 slices
• ½ cup of Butter, melted
• 2 cloves of Garlic, crushed
• 2 teaspoons of Dried Oregano
• 1 teaspoon of Salt
• ½ teaspoon of Pepper

How to Make Keto Bacon Wrapped Cabbage

1. Preheat oven to 200C/390F.
2. Cut the cabbage in half, through the stalk, then each half into 4 wedges, keeping part of the stalk in each wedge.
3. In a small bowl, mix together the butter, garlic, oregano, salt, and pepper.
4. Place 2 slices of bacon on your cutting board, brush both sides of a wedge of cabbage with the butter mixture, then wrap in the bacon. You may need to secure the bacon with a toothpick. Repeat with the remaining cabbage wedges.
5. Place the bacon wrapped cabbage on a cookie sheet and brush with any remaining butter mixture.
6. Bake for 30-35 minutes, turning halfway through.
7. Serve immediately (don’t forget to remove any toothpicks).

Keto Bacon Wrapped Cabbage - EASY Low Carb Side Dish

This delicious Keto Bacon Wrapped Cabbage is a great side dish that is super easy to throw together.

4.86 from 7 votes

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Course: Dinner, Side Dish

Cuisine: American, Australian, British, Canadian, Irish

Servings: 8 servings

Calories: 236kcal

Author: Gerri

Ingredients

• 1 small Cabbage
• 7 ounces Bacon 16 slices
• ½ cup Butter melted
• 2 cloves Garlic crushed
• 2 teaspoons Dried Oregano
• 1 teaspoon Salt
• ½ teaspoon Pepper

US Customary - Metric

Instructions

• Preheat oven to 200C/390F.
• Cut the cabbage in half, through the stalk, then each half into 4 wedges, keeping part of the stalk in each wedge.
• In a small bowl, mix together the butter, garlic, oregano, salt, and pepper.
• Place 2 slices of bacon on your cutting board, brush both sides of a wedge of cabbage with the butter mixture, then wrap in the bacon. You may need to secure the bacon with a toothpick. Repeat with the remaining cabbage wedges.
• Place the bacon wrapped cabbage on a cookie sheet and brush with any remaining butter mixture.
• Bake for 30-35 minutes, turning halfway through.
• Serve immediately (don’t forget to remove any toothpicks).

Nutrition

Calories: 236kcal | Carbohydrates: 7g | Protein: 5g | Fat: 21g | Saturated Fat: 11g | Cholesterol: 47mg | Sodium: 577mg | Potassium: 248mg | Fiber: 3g | Sugar: 4g | Vitamin A: 485IU | Vitamin C: 41.7mg | Calcium: 58mg | Iron: 0.8mg

Need more bacon loaded side dishes? Try these delicious Keto sides;

• Keto Loaded Cauliflower Casserole
• Keto Bacon & Cabbage Stir Fry
• Keto Broccoli & Bacon Croquettes

To make a larger batch of this Keto Bacon Wrapped Cabbage recipe adjust the servings above.