Low Carb Buttery Bacon and Cabbage Stir Fry

Low Carb Buttery Bacon Cabbage Stir Fry
Low Carb Buttery Bacon Cabbage Stir Fry

A quick and easy three ingredient meal for an easy dinner. This Low Carb Buttery Bacon and Cabbage Stir Fry will satisfy the taste buds and hit the spot with its high-fat content, full of flavor and low carb goodness.

If you like cabbage, you’ll love our Keto Cauliflower Colcannon.

Ingredients to Make Low Carb Buttery Bacon and Cabbage Stir Fry

  • 50 grams of Butter
  • 150g of Chinese Cabbage, shredded
  • 2 slices of Bacon
  • 1 pinch of Salt
  • 1 pinch of Pepper

How to Make Low Carb Buttery Bacon and Cabbage Stir Fry

How to make Low Carb Buttery Bacon Cabbage Stir Fry
How to make Low Carb Buttery Bacon Cabbage Stir Fry
  1. Dice bacon and add to frying pan on medium heat, along with half of the butter. Saute bacon until crisp.
  2. Add shredded cabbage to bacon and stir well to ensure the cabbage is coated in the pan juices.
  3. Add the other half of butter to pan along with a pinch of pepper and cook until cabbage is becoming translucent.
  4. Taste to adjust seasonings and serve. You may not wish to add any salt, depending on the saltiness of the bacon used.
Low Carb Buttery Bacon Cabbage Stir Fry

Low Carb Buttery Bacon and Cabbage Stir Fry

A quick and easy three ingredient meal for an easy dinner. This Low Carb Buttery Bacon and Cabbage Stir Fry will satisfy the taste buds and hit the spot with its high-fat content, full of flavor and low carb goodness.
4.89 from 54 votes
Print Pin Rate
Course: Dinner
Cuisine: French
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 1 serve
Calories: 378kcal
Author: Gerri

Ingredients

  • 50 g Butter
  • 150 g Chinese Cabbage shredded
  • 2 rashers bacon
  • 1 pinch Salt
  • 1 pinch Pepper

Instructions

  • Dice bacon and add to frying pan on medium heat, along with half of butter. Saute bacon until crisp.
  • Add shredded cabbage to bacon and stir well to ensure the cabbage is coated in the pan juices.
  • Add the other half of butter to pan along with a pinch of pepper and cook until cabbage is becoming translucent.
  • Taste to adjust seasonings and serve. You may not wish to add any salt, depending on the saltiness of the bacon used.

Notes

Nutrition

Calories: 378kcal | Carbohydrates: 3g | Protein: 3g | Fat: 41g | Saturated Fat: 26g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 11g | Cholesterol: 108mg | Sodium: 103mg | Potassium: 390mg | Fiber: 2g | Sugar: 2g | Vitamin A: 159% | Vitamin C: 113% | Calcium: 16% | Iron: 6%

To make a larger batch of Low Carb Buttery Bacon and Cabbage Stir Fry, simply adjust the serving amounts in our easy to use recipe card above. 

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6 thoughts on “Low Carb Buttery Bacon and Cabbage Stir Fry”

  1. I am transitioning to Keto eating and had this for dinner tonight. I needed something fast and filling and it was PERFECT = YUM!!!

    • Hello Jen,

      We’re so happy you liked it. I just sent a message to our Chef Gerri too! She’ll be wrapped.

      PS well done on getting started, we know you’ll find this way of eating very easy to maintain, healthy and delicious 🙂

      Cheers
      Matt

  2. Hi! I make this once a week. Its so Yum. sometimes I add sliced mushrooms and also a couple pinches of chilli powder MMMM

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