Name: Keto Cauliflower Colcannon
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 serves
Ingredients: 1 lb Cauliflower; 5 oz Cabbage (finely shredded); 2 oz Scallions (thinly sliced); 2 tbsp chives (finely chopped); 2.5 oz Butter; 1 tsp Pepper; 1 tsp Salt

Cooking Low Carb doesn’t mean missing out, and we’ve got the perfect side dish for you to make main meals more interesting – a Low Carb and Keto Cauliflower Colcannon.

Colcannon is a great low carb dish, it’s buttery, delicious and a perfect accompaniment to our Corned Beef with Low Carb Mustard Sauce.

Our Colcannon recipe makes 4 generous servings.

Keto Cauliflower Colcannon Ingredients

1 pound of Cauliflower, cut into florets
5 ounces of Cabbage, finely shredded
2 ounces of Scallions, thinly sliced
2 tablespoons of Chives
2.5 ounces of Butter
1 teaspoon of Pepper
1 teaspoon of Salt

How to make Keto Cauliflower Colcannon

Cook the cauliflower in a pot of boiling water for 5 minutes, until it is tender. Drain well and blend in a food processor with the salt and pepper. A good quality food processor is a necessity for any kitchen, you can find the one we use here.
Melt half of the butter in a frying pan over medium heat, add the cabbage and saute for 3 minutes.
Add the scallions and chives and saute for 2 minutes. Reduce the heat to low.
Pour the mashed cauliflower into the pan and mix well. Adjust seasoning.
Serve Cauliflower Colcannon with the remaining butter melting over the top.

Keto Cauliflower Colcannon

Eating Low Carb doesn't mean missing out on celebrations, and we've got the perfect side to make your St Patrick's Day a little bit green - Keto Cauliflower Colcannon.

4.9 from 38 votes

Print Pin Rate

Course: Dinner

Cuisine: Irish

Prep Time: 15 minutes

Cook Time: 15 minutes

Total Time: 30 minutes

Servings: serves

Calories: 189kcal

Author: Gerri

Ingredients

1 lb Cauliflower
5 oz Cabbage finely shredded
2 oz Scallions thinly sliced
2 tbsp chives finely chopped
2.5 oz Butter
1 tsp Pepper
1 tsp Salt

US Customary - Metric

Instructions

Cook the cauliflower in a pot of boiling water for 5 minutes, until it is tender. Drain well and blend in a food processor with the salt and pepper.
Melt 50g of the butter in a frying pan over medium heat, add the cabbage and saute for 3 minutes.
Add the scallions and chives and saute for 2 minutes. Reduce the heat to low.
Pour the mashed cauiflower into the pan and mix well. Adjust seasoning.
Serve Cauliflower Colcannon with the remaining butter melting over the top.

Notes

Nutrition

To make more Keto Cauliflower Colcannon, simply adjust the serving amounts in our easy to use recipe card below.