This delicious Bacon Wrapped Cabbage is a great side dish that is super easy to throw together.
Bacon Wrapped Cabbage can also be cooked on the BBQ/grill. Cook on a flat grill plate over medium heat, turning frequently until the bacon is crispy and the cabbage is tender.
This Bacon Wrapped Cabbage recipe makes 8 serves. 1 serving is 1 wedge of cabbage, with 4g net carbs.
Bacon Wrapped Cabbage Ingredients
- 1 small Cabbage
- 7 ounces of Bacon, 16 slices
- ½ cup of Butter, melted
- 2 cloves of Garlic, crushed
- 2 teaspoons of Dried Oregano
- 1 teaspoon of Salt
- ½ teaspoon of Pepper
How to Make Bacon Wrapped Cabbage
- Preheat oven to 200C/390F.
- Cut the cabbage in half, through the stalk, then each half into 4 wedges, keeping part of the stalk in each wedge.
- In a small bowl, mix together the butter, garlic, oregano, salt, and pepper.
- Place 2 slices of bacon on your cutting board, brush both sides of a wedge of cabbage with the butter mixture, then wrap in the bacon. You may need to secure the bacon with a toothpick. Repeat with the remaining cabbage wedges.
- Place the bacon wrapped cabbage on a cookie sheet and brush with any remaining butter mixture.
- Bake for 30-35 minutes, turning halfway through.
- Serve immediately (don’t forget to remove any toothpicks).
Bacon Wrapped Cabbage
This delicious Bacon Wrapped Cabbage is a great side dish that is super easy to throw together.
Print Pin Email Servings: 8 servings
Calories: 236kcal
Unit Conversion
Ingredients
- 1 small Cabbage
- 7 ounces Bacon 16 slices
- ½ cup Butter melted
- 2 cloves Garlic crushed
- 2 teaspoons Dried Oregano
- 1 teaspoon Salt
- ½ teaspoon Pepper
Instructions
- Preheat oven to 200C/390F.
- Cut the cabbage in half, through the stalk, then each half into 4 wedges, keeping part of the stalk in each wedge.
- In a small bowl, mix together the butter, garlic, oregano, salt, and pepper.
- Place 2 slices of bacon on your cutting board, brush both sides of a wedge of cabbage with the butter mixture, then wrap in the bacon. You may need to secure the bacon with a toothpick. Repeat with the remaining cabbage wedges.
- Place the bacon wrapped cabbage on a cookie sheet and brush with any remaining butter mixture.
- Bake for 30-35 minutes, turning halfway through.
- Serve immediately (don’t forget to remove any toothpicks).
Nutrition
Serving: 100g | Calories: 236kcal | Carbohydrates: 7g | Protein: 5g | Fat: 21g | Saturated Fat: 11g | Cholesterol: 47mg | Sodium: 577mg | Potassium: 248mg | Fiber: 3g | Sugar: 4g | Vitamin A: 485IU | Vitamin C: 41.7mg | Calcium: 58mg | Iron: 0.8mg
How To Store Bacon Wrapped Cabbage
We recommend making the Bacon Wrapped Cabbage fresh, leftovers can be stored in the fridge for up to 4 days. It is not suitable for freezing.
Need more bacon loaded side dishes? Try these:
To make a larger batch of this Bacon Wrapped Cabbage recipe adjust the servings above.
