Bacon Wrapped Cabbage – The Only Way to Eat Cabbage!

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This delicious Bacon Wrapped Cabbage is a great side dish that is super easy to throw together.

Keto Bacon Wrapped Cabbage - easy gluten free side dish recipe
Bacon Wrapped Cabbage

Bacon Wrapped Cabbage can also be cooked on the BBQ/grill. Cook on a flat grill plate over medium heat, turning frequently until the bacon is crispy and the cabbage is tender.

This Bacon Wrapped Cabbage recipe makes 8 serves. 1 serving is 1 wedge of cabbage, with 4g net carbs.

Bacon Wrapped Cabbage Ingredients

Keto Bacon Wrapped Cabbage Ingredients - easy gluten free side dish recipe
Bacon Wrapped Cabbage Ingredients
  • 1 small Cabbage
  • 7 ounces of Bacon, 16 slices
  • ½ cup of Butter, melted
  • 2 cloves of Garlic, crushed
  • 2 teaspoons of Dried Oregano
  • 1 teaspoon of Salt
  • ½ teaspoon of Pepper

How to Make Bacon Wrapped Cabbage

How to make Keto Bacon Wrapped Cabbage - easy gluten free side dish recipe
How to make Bacon Wrapped Cabbage
  1. Preheat oven to 200C/390F.
  2. Cut the cabbage in half, through the stalk, then each half into 4 wedges, keeping part of the stalk in each wedge.
  3. In a small bowl, mix together the butter, garlic, oregano, salt, and pepper.
  4. Place 2 slices of bacon on your cutting board, brush both sides of a wedge of cabbage with the butter mixture, then wrap in the bacon. You may need to secure the bacon with a toothpick. Repeat with the remaining cabbage wedges.
  5. Place the bacon wrapped cabbage on a cookie sheet and brush with any remaining butter mixture.
  6. Bake for 30-35 minutes, turning halfway through.
  7. Serve immediately (don’t forget to remove any toothpicks).
Bacon Wrapped Cabbage

Bacon Wrapped Cabbage

This delicious Bacon Wrapped Cabbage is a great side dish that is super easy to throw together.
5 from 10 votes
Print Pin
Course: Dinner, Side Dish
Cuisine: American, Australian, British, Canadian, Irish
Prep Time: 0 minutes
Cook Time: 30 minutes
0 minutes
Total Time: 30 minutes
Servings: 8 servings
Calories: 236kcal
Author: Matt

Unit Conversion

Ingredients

  • 1 small Cabbage
  • 7 ounces Bacon 16 slices
  • ½ cup Butter melted
  • 2 cloves Garlic crushed
  • 2 teaspoons Dried Oregano
  • 1 teaspoon Salt
  • ½ teaspoon Pepper

Instructions

  • Preheat oven to 200C/390F.
  • Cut the cabbage in half, through the stalk, then each half into 4 wedges, keeping part of the stalk in each wedge.
  • In a small bowl, mix together the butter, garlic, oregano, salt, and pepper.
  • Place 2 slices of bacon on your cutting board, brush both sides of a wedge of cabbage with the butter mixture, then wrap in the bacon. You may need to secure the bacon with a toothpick. Repeat with the remaining cabbage wedges.
  • Place the bacon wrapped cabbage on a cookie sheet and brush with any remaining butter mixture.
  • Bake for 30-35 minutes, turning halfway through.
  • Serve immediately (don’t forget to remove any toothpicks).

Nutrition

Serving: 100g | Calories: 236kcal | Carbohydrates: 7g | Protein: 5g | Fat: 21g | Saturated Fat: 11g | Cholesterol: 47mg | Sodium: 577mg | Potassium: 248mg | Fiber: 3g | Sugar: 4g | Vitamin A: 485IU | Vitamin C: 41.7mg | Calcium: 58mg | Iron: 0.8mg

 

How To Store Bacon Wrapped Cabbage

We recommend making the Bacon Wrapped Cabbage fresh, leftovers can be stored in the fridge for up to 4 days. It is not suitable for freezing.

Crispy Bacon Wrapped Cabbage - easy keto, gluten free side dish recipe
Crispy Bacon Wrapped Cabbage

Need more bacon loaded side dishes? Try these:

To make a larger batch of this Bacon Wrapped Cabbage recipe adjust the servings above.

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As seen in; Womens Health Magazine, Buzzfeed, Huffpost, Bulletproof, Diabetes UK, Parade Magazine, Forkly
As seen in: Womens Health, Buzzfeed, Bulletproof, Parade, Yahoo, Huffpost