This Cheeseburger Casserole bake recipe is loaded with bacon, pickles, mustard, and cheddar cheese – just like a hamburger but without the bun, a delicious dinner.
This Cheeseburger Casserole recipe makes 6 serves. 1 serving has 4g net carbs.
Store leftover Cheeseburger Casserole in the fridge for up to 4 days, or freeze for up to 3 months.
Keto Cheeseburger Casserole Ingredients
- 1 teaspoon of Olive Oil
- 1 pound of Ground Beef
- ½ teaspoon of Salt
- ¼ teaspoon of White Pepper, ground
- 5 ounces of Bacon, diced
- 1 small Onion, diced
- 2 Dill Pickles, sliced
- ¼ cup of Sugar-Free Tomato Ketchup
- ¼ cup of Yellow Mustard
- ¼ cup of Low Carb Mayonnaise
- 2 tablespoons of Worcestershire Sauce
- 1 teaspoon of Garlic Powder
- 1 cup of Cheddar Cheese, shredded
- 3 large Eggs
- 1/4 cup of Heavy Cream
How to Make Keto Cheeseburger Casserole
- Preheat your oven to 190C/375F.
- Place a large saucepan over high heat, add the oil, ground beef, salt, and pepper. Break the beef up and cook until browned, then remove from the heat.
- Place the bacon into a nonstick frying pan over high heat and saute until crisp, drain off the fat, and add the bacon to the beef mixture.
- Add the onion, pickles, ketchup, mustard, mayonnaise, Worcestershire, garlic powder, and half the cheddar into the beef mix. Mix well.
- Add the beef mixture to a casserole dish.
- In a bowl, whisk together the eggs and cream, pour over the beef mixture.
- Top with the remaining cheddar and bake for 30 minutes.
- Serve immediately.
Keto Cheeseburger Casserole
Our Cheeseburger Casserole is loaded with bacon, pickles, mustard, and cheddar cheese - just like a burger without the bun. It’s great for dinner with leftovers for lunch.
Print Pin Email Servings: 6 servings
Calories: 534kcal
Unit Conversion
Ingredients
- 1 teaspoon Olive Oil
- 1 pound Ground Beef
- ½ teaspoon Salt
- ¼ teaspoon White Pepper ground
- 5 ounces Bacon diced
- 1 small Onion diced
- 2 Dill Pickles sliced
- ¼ cup Sugar-Free Tomato Ketchup
- ¼ cup Yellow Mustard
- ¼ cup Low Carb Mayonnaise
- 2 tablespoons Worcestershire Sauce
- 1 teaspoon Garlic Powder
- 1 cup Cheddar Cheese shredded
- 3 large Eggs
- 1/4 cup Heavy Cream
Instructions
- Preheat your oven to 190C/375F.
- Place a large saucepan over high heat, add the oil, ground beef, salt, and pepper. Break the beef up and cook until browned, then remove from the heat.
- Place the bacon into a nonstick frying pan over high heat and saute until crisp, drain off the fat and add the bacon to the beef mixture.
- Add the onion, pickles, ketchup, mustard, mayonnaise, Worcestershire, garlic powder, and half the cheddar into the beef mix. Mix well.
- Add the beef mixture to a casserole dish.
- In a bowl, whisk together the eggs and cream, pour over the beef mixture.
- Top with the remaining cheddar and bake for 30 minutes.
- Serve immediately.
Nutrition
Serving: 200g | Calories: 534kcal | Carbohydrates: 5g | Protein: 25g | Fat: 45g | Saturated Fat: 17g | Polyunsaturated Fat: 1g | Cholesterol: 212mg | Sodium: 987mg | Potassium: 418mg | Fiber: 1g | Sugar: 2g | Vitamin A: 536IU | Vitamin C: 2mg | Calcium: 196mg | Iron: 3mg
Want more yummy cheesy casseroles? try our;
To make a larger batch of this Cheeseburger Casserole recipe adjust the servings above.
This was amazing!! I made stuffed peppers with the leftovers which was delish!
Hey Becky, thanks for your kind comment, so glad you loved it.
This is delicious!! Will definitely make it again!
Thank you, Wendy, so glad you liked it.