Keto Cheeseburger Casserole Recipe

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This Cheeseburger Casserole bake recipe is loaded with bacon, pickles, mustard, and cheddar cheese – just like a hamburger but without the bun, a delicious dinner.

This Cheeseburger Casserole recipe makes 6 serves. 1 serving has 4g net carbs.

Store leftover Cheeseburger Casserole in the fridge for up to 4 days, or freeze for up to 3 months.

Keto Cheeseburger Casserole Ingredients

• 1 teaspoon of Olive Oil
• 1 pound of Ground Beef
• ½ teaspoon of Salt
• ¼ teaspoon of White Pepper, ground
• 5 ounces of Bacon, diced
• 1 small Onion, diced
• 2 Dill Pickles, sliced
• ¼ cup of Sugar-Free Tomato Ketchup
• ¼ cup of Yellow Mustard
• ¼ cup of Low Carb Mayonnaise
• 2 tablespoons of Worcestershire Sauce
• 1 teaspoon of Garlic Powder
• 1 cup of Cheddar Cheese, shredded
• 3 large Eggs
• 1/4 cup of Heavy Cream

How to Make Keto Cheeseburger Casserole

1. Preheat your oven to 190C/375F.
2. Place a large saucepan over high heat, add the oil, ground beef, salt, and pepper. Break the beef up and cook until browned, then remove from the heat.
3. Place the bacon into a nonstick frying pan over high heat and saute until crisp, drain off the fat, and add the bacon to the beef mixture.
4. Add the onion, pickles, ketchup, mustard, mayonnaise, Worcestershire, garlic powder, and half the cheddar into the beef mix. Mix well.
5. Add the beef mixture to a casserole dish.
6. In a bowl, whisk together the eggs and cream, pour over the beef mixture.
7. Top with the remaining cheddar and bake for 30 minutes.
8. Serve immediately.

Keto Cheeseburger Casserole

Our Cheeseburger Casserole is loaded with bacon, pickles, mustard, and cheddar cheese - just like a burger without the bun. It’s great for dinner with leftovers for lunch.

4.95 from 37 votes

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Course: Dinner, Main Course

Cuisine: American

Cook Time: 30 mins

Total Time: 30 mins

Servings: 6 servings

Calories: 534kcal

Author: Matt

Ingredients

• 1 teaspoon Olive Oil
• 1 pound Ground Beef
• ½ teaspoon Salt
• ¼ teaspoon White Pepper ground
• 5 ounces Bacon diced
• 1 small Onion diced
• 2 Dill Pickles sliced
• ¼ cup Sugar-Free Tomato Ketchup
• ¼ cup Yellow Mustard
• ¼ cup Low Carb Mayonnaise
• 2 tablespoons Worcestershire Sauce
• 1 teaspoon Garlic Powder
• 1 cup Cheddar Cheese shredded
• 3 large Eggs
• 1/4 cup Heavy Cream

US Customary - Metric

Instructions

• Preheat your oven to 190C/375F.
• Place a large saucepan over high heat, add the oil, ground beef, salt, and pepper. Break the beef up and cook until browned, then remove from the heat.
• Place the bacon into a nonstick frying pan over high heat and saute until crisp, drain off the fat and add the bacon to the beef mixture.
• Add the onion, pickles, ketchup, mustard, mayonnaise, Worcestershire, garlic powder, and half the cheddar into the beef mix. Mix well.
• Add the beef mixture to a casserole dish.
• In a bowl, whisk together the eggs and cream, pour over the beef mixture.
• Top with the remaining cheddar and bake for 30 minutes.
• Serve immediately.

Nutrition

Serving: 200g | Calories: 534kcal | Carbohydrates: 5g | Protein: 25g | Fat: 45g | Saturated Fat: 17g | Polyunsaturated Fat: 1g | Cholesterol: 212mg | Sodium: 987mg | Potassium: 418mg | Fiber: 1g | Sugar: 2g | Vitamin A: 536IU | Vitamin C: 2mg | Calcium: 196mg | Iron: 3mg

Want more yummy cheesy casseroles? try our;

• Chicken Broccoli Cheddar Casserole
• Breakfast Casserole
• Mexican Casserole
• Chicken & Bacon Casserole

To make a larger batch of this Cheeseburger Casserole recipe adjust the servings above.

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