This Keto Chicken Pizza Casserole recipe is super low-carb, easy to make, and on the table for dinner in under 30 minutes.
This Keto Chicken Pizza Casserole recipe makes four servings. One serving is approximately 180g/1 cup and has 3g net carbs.
Store leftover Keto Chicken Pizza Casserole in the fridge for up to 3 days or freeze for up to 3 months.
Keto Pizza Casserole Ingredients
- 1 Rotisserie Chicken, shredded meat
- 1 ½ cups Keto Marinara Sauce
- 1 teaspoon of Garlic Powder
- 2 teaspoons of Mixed Herbs
- Salt
- Pepper, ground
- 2 cups of Mozzarella Cheese, shredded
- ⅓ cup of Parmesan Cheese, shredded
- 3 ounces of Pepperoni, sliced
How to Make Keto Pizza Casserole
- Preheat your oven to 190C/375F.
- In a mixing bowl, add the chicken, marinara sauce, garlic powder, mixed herbs, salt, and pepper. Mix well.
- Pour the mixture into the base of a large casserole dish and smooth it into an even layer.
- Top with mozzarella cheese, parmesan cheese, and pepperoni slices.
- Bake for 25-30 minutes.
- Serve and enjoy!
Keto Pizza Casserole
This Keto Chicken Pizza Casserole recipe is easy to make and on the table for dinner in under 30 minutes!
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Print Pin Share EmailServings: 4 servings
4Calories: 589kcal
Unit Conversion
Ingredients
- 1 Rotisserie Chicken meat shredded
- 1 ½ cups Keto Marinara Sauce
- 1 teaspoon Garlic Powder
- 2 teaspoons Mixed Herbs
- Salt
- Pepper ground
- 2 cups Mozzarella Cheese shredded
- ⅓ cup Parmesan Cheese shredded
- 3 ounces Pepperoni sliced
Instructions
- Preheat your oven to 190C/375F.
- In a mixing bowl, add the chicken, marinara sauce, garlic powder, mixed herbs, salt and pepper. Mix well.1 Rotisserie Chicken, 1 ½ cups Keto Marinara Sauce, 1 teaspoon Garlic Powder, 2 teaspoons Mixed Herbs, Salt, Pepper
- Pour the mixture into the base of a large casserole dish and smooth into an even layer.
- Top with the mozzarella cheese, parmesan cheese, and pepperoni slices.
- Bake for 25-30 minutes.
- Serve and enjoy!
Video
Keto Recipe – Pizza Bake Casserole – Chicken, Cheese & Pepperoni
Notes
STORING: Store pizza casserole in the fridge for up to 3 days or freeze for up to 3 months. Great for meal prep.
Nutrition
Serving: 180g | Calories: 589kcal | Carbohydrates: 5g | Protein: 68g | Fat: 33g | Saturated Fat: 14g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 217mg | Sodium: 1495mg | Potassium: 777mg | Fiber: 2g | Sugar: 2g | Vitamin A: 477IU | Vitamin C: 1mg | Calcium: 410mg | Iron: 1mg
Made this recipe?Tag me at @myketokitchen
Looking for more Keto Casserole recipes. Try our;
- Keto Chicken Broccoli Casserole
- Keto Spaghetti Casserole
- Keto Cheeseburger Casserole
- Keto Tuna Casserole
Adjust the servings above to make a larger batch of this Keto Chicken Pizza Casserole recipe.
I made this for my diabetic husband who absolutely loved it! I think that I will try it with pork and Italian sausage mix add mushrooms and see what happens…I think there are so many ways to spin this recipe…what a treat..Thanks so much.
Hello Ardie, Im glad you and your husband enjoyed the casserole. Let us know how you go with the pork and sausage.
589 calories per serving! Did I read that right?
Yes, you did. Considering most people on Keto eat 3 meals a day max (some fast and eat only one meal) you can easily fit that in. You can make the portion sizes smaller if you like.
Used Kebab Meat instead of chicken, turned out wonderfully! I also did a few extra things to it like layering the meat and sauce, layering the basil and pepperoni as well with the cheese. Very delicious, thank you!
What herbs did you mix for this recipe?
Hi Donna,
We just buy the “mixed herbs” jar at the supermarket. It contains rosemary, oregano, basil, thyme, marjoram, and sage.