This Keto Chicken Noodle Omelette recipe is quick, easy, and the perfect meal for one!
![Keto Chicken Noodle Omelette on a white plate.](https://www.myketokitchen.com/wp-content/uploads/2021/02/Keto-Chicken-Noodle-Omelette.jpg)
Feeding for two? It’s super easy to double the ingredients and cook your omelette in a larger pan!
This Keto Chicken Noodle Omelette recipe makes 1 serving. 1 serving has 2g net carbs.
We recommend making your Keto Chicken Noodle Omelette fresh, but it can be stored in the fridge for up to 3 days.
Keto Chicken Noodle Omelette Ingredients
![Keto Chicken Noodle Omelette Ingredients being pour into a frying pan.](https://www.myketokitchen.com/wp-content/uploads/2021/02/Keto-Chicken-Noodle-Omelette-Ingredients.jpg)
- 2 large Eggs
- ½ teaspoon of Onion Powder
- ½ teaspoon of Dried Parsley
- Salt
- Pepper
- 1 cup of Shirataki Spaghetti Noodles, rinse and drained
- 1 tablespoon of Salted Butter
- 1/3 cup Chicken, cooked and shredded
- 1/3 cup of Cheddar Cheese, shredded
How to Make Keto Chicken Noodle Omelette
![A Keto Chicken Noodle Omelette on a white plate with a slice cut from one end.](https://www.myketokitchen.com/wp-content/uploads/2021/02/How-to-make-Keto-Chicken-Noodle-Omelette.jpg)
- In a bowl, whisk together the eggs, onion powder, parsley, and salt and pepper, until combined. Set aside.
- Preheat your grill/broiler to high heat.
- Place a medium nonstick pan over medium-high heat, add the noodles and dry-fry for 2-3 minutes until they are steaming.
- Add the butter, followed by the shredded chicken. Cook for 2 minutes, whilst stirring, then push the mixture into an even layer across the bottom of the pan.
- Pour over the egg mixture and swirl your pan to evenly spread the egg around.
- Sprinkle over the cheese and place your omelette under the grill/broiler until the cheese has melted and is golden.
- Slide your omelette onto a plate and enjoy it hot!
![Low Carb Chicken Noodle Omelette on a white plate.](https://www.myketokitchen.com/wp-content/uploads/2021/02/Low-Carb-Chicken-Noodle-Omelette-1-300x300.jpg)
Keto Chicken Noodle Omelette
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Ingredients
- 2 large Eggs
- ½ teaspoon Onion Powder
- ½ teaspoon Dried Parsley
- Salt
- Pepper
- 1 cup Shirataki Spaghetti Noodles rinse and drained
- 1 tablespoon Salted Butter
- 1/3 cup Chicken cooked and shredded
- 1/3 cup Cheddar Cheese shredded
Instructions
- In a bowl, whisk together the eggs, onion powder, parsley, and salt and pepper, until combined. Set aside.
- Preheat your grill/broiler to high heat.
- Place a medium nonstick pan over medium-high heat, add the noodles and dry-fry for 2-3 minutes until they are steaming.
- Add the butter, followed by the shredded chicken. Cook for 2 minutes, whilst stirring, then push the mixture into an even layer across the bottom of the pan.
- Pour over the egg mixture and swirl your pan to evenly spread the egg around.
- Sprinkle over the cheese and place your omelette under the grill/broiler until the cheese has melted and is golden.
- Slide your omelette onto a plate and enjoy it hot!
Nutrition
![Keto Chicken Noodle Omelette on a white plate, topped with chopped parsley.](https://www.myketokitchen.com/wp-content/uploads/2021/02/Keto-Chicken-Noodle-Omelette-Recipe.jpg)
To make a larger batch of this Keto Chicken Noodle Omelette recipe adjust the servings above.