Keto Scones with Almond Flour Recipe

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These Keto Scones made with Almond Flour are the American style scone, perfect for a low-carb morning or afternoon snack.

Keto Scones with Almond Flour
Keto Scones made with Almond Flour.

These almond flour scones are gluten-free, healthy, and delicious.

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This Keto Almond Flour Scones recipe makes 6 serves. 1 serving is one scone that has 3g net carbs.

Keto Almond Flour Scones Ingredients

Keto Scones Ingredients - easy sugar free recipe
Keto Scones Ingredients
  • 2 cups of Almond Flour
  • 1/3 cup of Erythritol
  • 2 teaspoons of Baking Powder
  • ¼ cup of Unsalted Butter, melted
  • 1 teaspoon of Vanilla Essence1 large Egg
  • Glaze Ingredients:
  • ½ cup of Sukrin Melis or confectioners erythritol
  • 1-2 tablespoons of Unsweetened Almond Milk
  • ½ teaspoon of Vanilla Essence

How to Make Keto Scones

How to make Keto Scones - easy sugar free recipe
How to make Keto Scones
  1. Preheat the oven to 175C/350F. Line a cookie sheet with parchment paper.
  2. In a mixing bowl, add the almond flour, erythritol, and baking powder. Mix well.
  3. Add the unsalted butter, vanilla, and eggs, and mix to a thick dough.
  4. Roll the dough into a ball and press into a disc on the prepared cookie sheet.
  5. Cut into 6 wedges and gently separate.
  6. Bake for 20-25 minutes, until golden brown.
  7. Leave to cool for 15 minutes.
  8. To make the glaze, add the Sukrin Melis and vanilla essence to a small bowl and whisk, slowly add the almond milk until thick and pourable.
  9. Drizzle the glaze over the cooled scones and enjoy!
keto scones

Keto Scones with Almond Flour

These Keto Scones are our take on the American style baked treat (not to be confused with English Scones). They are sugar free and topped with a sweet vanilla glaze - perfect for an afternoon snack.
5 from 15 votes
Print Pin
Course: Snack, Snacks
Cuisine: American
Prep Time: 10 mins
Cook Time: 25 mins
15 mins
Total Time: 50 mins
Servings: 6 serves
Calories: 246kcal
Author: Matt

Ingredients

Icing Ingredients

Instructions

  • Preheat the oven to 175C/350F. Line a cookie sheet with parchment paper.
  • In a mixing bowl, add the almond flour, erythritol, and baking powder. Mix well.
  • Add the unsalted butter, vanilla, and eggs, and mix to a thick dough.
  • Roll the dough into a ball and press into a disc on the prepared cookie sheet.
  • Cut into 6 wedges and gently separate.
  • Bake for 20-25 minutes, until golden brown.
  • Leave to cool for 15 minutes.
  • To make the glaze, add the sukrin melis and vanilla essence to a small bowl and whisk, slowly add the almond milk until thick and pourable.
  • Drizzle the glaze over the cooled scones and enjoy!

Nutrition

Serving: 100g | Calories: 246kcal | Carbohydrates: 6g | Protein: 7g | Fat: 23g | Saturated Fat: 6g | Cholesterol: 55mg | Sodium: 19mg | Potassium: 148mg | Fiber: 3g | Sugar: 1g | Vitamin A: 287IU | Calcium: 128mg | Iron: 1mg

How To Store Scones

Store scones in the fridge for up to 1 week they can be frozen in the freezer for up to 3 months.

Keto Scones with Almond Flour
Keto Almond Flour Scones. This easy sugar-free recipe is perfect for morning or afternoon tea. These almond flour American Scones are gluten-free, healthy, and delicious.

Want more delicious Keto Baked Goods, try our;

To make a larger batch of this Keto Scones recipe with almond flour adjust the servings above.

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