Keto Scones Recipe – Almond Flour

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These Keto Scones made with Almond Flour are an American-style scone, perfect for a low-carb morning or afternoon snack, and have only 2g net carbs.

Keto Scones with Almond Flour
Keto Scones are made with Almond Flour.

These almond flour scones are gluten-free, healthy, and delicious.

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This Keto Almond Flour Scones recipe makes six serves. One serving is one scone that has 3g net carbs.

Keto Almond Flour Scones Ingredients

Keto Scones Ingredients - easy sugar free recipe
Keto Scones Ingredients
  • 2 cups of Almond Flour
  • 1/3 cup of Erythritol
  • Two teaspoons of Baking Powder
  • ¼ cup of Unsalted Butter, melted
  • One teaspoon of Vanilla Essence1 large Egg
  • Glaze Ingredients:
  • ½ cup of Confectioners erythritol
  • 1-2 tablespoons of Unsweetened Almond Milk
  • ½ teaspoon of Vanilla Essence

How to Make Keto Scones

  1. Preheat the oven to 175C/350F. Line a cookie sheet with parchment paper.
  2. In a mixing bowl, add the almond flour, erythritol, and baking powder. Mix well.
  3. Add the unsalted butter, vanilla, and eggs, and mix to a thick dough.
  4. Roll the dough into a ball and press it into a disc on the prepared cookie sheet.
  5. Cut into six wedges and gently separate.
  6. Bake for 20-25 minutes, until golden brown.
  7. Leave to cool for 15 minutes.
  8. To make the glaze, add the confectioner’s erythritol and vanilla essence to a small bowl and whisk, slowly add the almond milk until thick and pourable.
  9. Drizzle the glaze over the cooled scones and enjoy!
keto scones

Keto Scones with Almond Flour

These Keto Scones are our take on the American style baked treat (not to be confused with English Scones). They are sugar free and topped with a sweet vanilla glaze – perfect for an afternoon snack.
5 from 18 votes
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Course: Snack, Snacks
Cuisine: American
Cook Time: 20 mins
0 mins
Total Time: 20 mins
Servings: 6 serves
Calories: 246kcal
Author: Matt

Ingredients

Icing Ingredients

Instructions

  • Preheat the oven to 175C/350F. Line a cookie sheet with parchment paper.
  • In a mixing bowl, add the almond flour, erythritol, and baking powder. Mix well.
  • Add the unsalted butter, vanilla, and eggs, and mix to a thick dough.
  • Roll the dough into a ball and press into a disc on the prepared cookie sheet.
  • Cut into 6 wedges and gently separate.
  • Bake for 20-25 minutes, until golden brown.
  • Leave to cool for 15 minutes.
  • To make the glaze, add the powdered erythritol and vanilla essence to a small bowl and whisk, slowly add the almond milk until thick and pourable.
  • Drizzle the glaze over the cooled scones and enjoy!

Nutrition

Serving: 100g | Calories: 246kcal | Carbohydrates: 5g | Protein: 7g | Fat: 23g | Saturated Fat: 6g | Cholesterol: 55mg | Sodium: 19mg | Potassium: 148mg | Fiber: 3g | Sugar: 1g | Vitamin A: 287IU | Calcium: 128mg | Iron: 1mg

What Is The Difference Between American Scones And English Scones?

English scones are much blander and usually sweetened by topping with jam and cream.

On the other hand, American scones are sweet and usually have berries, chocolate, and other sweet ingredients mixed in with the scone batter.

Keto Chocolate Chip Scones - easy recipe
Keto Chocolate Chip Scones

If you love chocolate, try these American-style chocolate chips scones, you can swap the chocolate out for your favorite berries.

If you like a more savory type of scone, why not try our keto cheese and ham scones as well?

Keto cheese ham scones
Keto cheese ham scones

How To Store Scones

Store scones in the fridge for up to 1 week. They can be frozen in the freezer for up to 3 months.

Keto Scones with Almond Flour
Keto Almond Flour Scones. This easy sugar-free recipe is perfect for morning or afternoon tea. These almond flour American Scones are gluten-free, healthy, and delicious.

Want more delicious Keto Baked Goods, try our;

To make a larger batch of this Keto Scones recipe with almond flour, adjust the servings above.

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