keto bread
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5 from 234 votes

Keto Bread

We've taken our old Keto Bread recipes and worked on them to improve the flavor and texture. The Yeasty Aroma really makes this bread work. You'll love the results.
Prep Time10 mins
Cook Time30 mins
Total Time40 mins
Course: Breakfast, Lunch, Snack
Cuisine: American, Australian, British, New Zealand
Servings: 16 slices
Calories: 140kcal
Author: Gerri




  • Preheat your oven to 170C/340F
  • In a large mixing bowl, add the almond flour, psyllium, baking powder, xanthan gum and salt. Mix well.
  • Push the dry mixture to the sides of the bowl, creating a well in the centre right down to the base of the bowl. Add the inulin and yeast to the well, followed by the warm water.
  • Mix the warm water into the yeast and inulin only. Leave for the yeast activate for 10 minutes.
  • Add the melted butter and eggs and mix well.
  • Once the mixture is combined, pour into a 9x5in loaf pan that has been lined with parchment paper.
  • Leave your batter to prove for 20 minutes in a warm spot, covered with a tea towel.
  • Bake in the oven for 30-40 minutes, the bread is cooked when golden brown and makes a hollow sound when tapped.
  • Remove from the tin and leave to cool on a rack.
  • Slice the loaf into 16 slices and enjoy straight away or store in the fridge.


Serving: 1slice | Calories: 140kcal | Carbohydrates: 3g | Protein: 3g | Fat: 13g | Saturated Fat: 4g | Cholesterol: 18mg | Sodium: 60mg | Potassium: 4mg | Fiber: 2g | Sugar: 0g | Vitamin A: 200IU | Calcium: 31mg | Iron: 0.5mg