This delicious Keto Cheese Biscuit Recipe makes fluffy, buttery low-carb biscuits, perfect for soup or mopping up the sauce on your plate.
These keto biscuits aren’t just low-carb and keto. They’re also gluten-free!
This keto biscuit recipe makes 12 servings. 1 serving is one biscuit that weighs approximately 50g/17.oz and has 2g net carbs.
Keto Biscuits Ingredients
- 2 cups of Almond Flour
- 1 teaspoon of Baking Powder
- ¼ teaspoon of Salt
- Pinch of White Pepper, ground
- 1 cup of Cheddar Cheese, shredded
- ½ cup Mozzarella Cheese. Shredded
- ½ cup of Parmesan Cheese shredded
- ½ cup of Sour Cream
- ¼ cup of Butter melted
- 1 large Egg
Keeping the above low-carb ingredients on hand enables you to bake your keto biscuits on call as well as many of our other recipes when needed.
How to Make Keto Biscuits
- Preheat the oven to 170C/340F. Prepare a 12-hole muffin or segmented brownie pan by spraying it with a little olive oil.
- Add the almond flour, salt, and baking powder in a large mixing bowl. Mix.
- Mix in the cheeses, followed by the wet ingredients.
- Spoon the mixture into 12 holes in the greased pan.
- Bake in the oven for 15-20 minutes, until the tops are golden and spring back when touched.
- Remove from the oven and leave to rest for 5 minutes before enjoying.
If you want to make more keto biscuits adjust the serving amounts in the recipe card below.
Keto Biscuits – Soft & Fluffy
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Ingredients
- 2 cups Almond Flour
- 1 teaspoon Baking Powder
- 1/4 teaspoon Salt
- pinch White Pepper ground
- 1 cup Cheddar Cheese shredded
- 1/2 cup Mozzarella Cheese shredded
- 1/2 cup Parmesan Cheese shredded
- 1/2 cup Sour Cream
- 1/4 cup Salted Butter melted
- 1 large Egg
Instructions
- Preheat the oven to 170C/340F. Prepare a 12 hole muffin or segmented brownie pan by spraying with a little olive oil.
- In a large mixing bowl, add the almond flour, salt, pepper, and baking powder. Mix.2 cups Almond Flour, 1 teaspoon Baking Powder, 1/4 teaspoon Salt, pinch White Pepper
- Mix in the cheeses, followed by the wet ingredients; sour cream, butter and egg.1 cup Cheddar Cheese, 1/2 cup Mozzarella Cheese, 1/2 cup Parmesan Cheese, 1/2 cup Sour Cream, 1/4 cup Salted Butter, 1 large Egg
- Spoon the mixture into 12 holes of the greased pan.
- Bake in the oven for 15-20 minutes, until the tops are golden and spring back when touched.
- Remove from the oven and leave to rest for 5 minutes before enjoying.
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Notes
Nutrition
Store cooled keto biscuits in an airtight container in the fridge for up to four days. Keto biscuits can be frozen for up to three months.
If you love these Low-Carb Biscuits, try our;
To make a larger batch of this Keto Cheese Biscuits recipe, adjust the servings on the recipe card above.
