This delicious Keto Cheese Biscuit Recipe makes fluffy and buttery low-carb biscuits, perfect for soup or mopping up the sauce on your plate.
These keto biscuits aren’t just low-carb and keto they’re also gluten-free!
This keto biscuit recipe makes 12 serves. 1 serve is 1 biscuit which weighs approximately 50g/17.oz and has 2g net carbs.
Store the cooled keto biscuits in an airtight container in the fridge for up to 4 days. Cooked keto biscuits can be frozen for up to 3 months.
Keto Cheese Biscuits Ingredients
- 2 cups of Almond Flour
- 1 teaspoon of Baking Powder
- ¼ teaspoon of Salt
- Pinch of White Pepper, ground
- 1 cup of Cheddar Cheese, shredded
- ½ cup Mozzarella Cheese. Shredded
- ½ cup of Parmesan Cheese, shredded
- ½ cup of Sour Cream
- ¼ cup of Butter, melted
- 1 large Egg
Keeping the above low-carb ingredients on hand enables you to bake your keto biscuits on call as well as many of our other recipes when needed.
How to Make Keto Cheese Biscuits
- Preheat the oven to 170C/340F. Prepare a 12 hole muffin or segmented brownie pan by spraying with a little olive oil.
- In a large mixing bowl, add the almond flour, salt, and baking powder. Mix.
- Mix in the cheeses, followed by the wet ingredients.
- Spoon the mixture into 12 holes of the greased pan.
- Bake in the oven for 15-20 minutes, until the tops are golden and spring back when touched.
- Remove from the oven and leave to rest for 5 minutes before enjoying.
If you want to make more keto biscuits just adjust the servings amounts in the recipe card below.
Keto Biscuits Cheddar Cheese - Soft & Fluffy
Ingredients
- 2 cups Almond Flour
- 1 teaspoon Baking Powder
- 1/4 teaspoon Salt
- pinch White Pepper ground
- 1 cup Cheddar Cheese shredded
- 1/2 cup Mozzarella Cheese shredded
- 1/2 cup Parmesan Cheese shredded
- 1/2 cup Sour Cream
- 1/4 cup Salted Butter melted
- 1 large Egg
Instructions
- Preheat the oven to 170C/340F. Prepare a 12 hole muffin or segmented brownie pan by spraying with a little olive oil.
- In a large mixing bowl, add the almond flour, salt and baking powder. Mix.
- Mix in the cheeses, followed by the wet ingredients.
- Spoon the mixture into 12 holes of the greased pan.
- Bake in the oven for 15-20 minutes, until the tops are golden and spring back when touched.
- Remove from the oven and leave to rest for 5 minutes before enjoying.
Video
Nutrition
If you loved these Low-Carb Biscuits; try our;
To make a larger batch of this Keto Cheese Biscuits recipe simply adjust the servings on the recipe card above.
I made these today but I didn’t have a muffin tin so I made it in a square pan and cooked it for about 25-30 minutes instead. It was/is delicious, extremely cheesy and light. I have ordered a Square muffin tin online so am going too use that next time. Can’t wait to make them again
The biscuits came great. I used your idea to use the yeast and inulin and added cooked tinny pieces of bacon. I don’t know how they come without the yeast addition but I will make these often. They will make a good quick breakfast when I’m on the run.
Thank you so much for your recipes!
Thank you for your kind words, Carol!!
These are amazing. 3rd time making them and they turn out great. Such a nice treat, I put my poached egg on them and don’t feel like I have missed anything. Thanks for the great recipe.