There’s nothing quite as comforting and warming as a nice bowl of soup. We’ve created this Classic Ketogenic Creamy Mushroom Soup to soothe the soul.
This soup can easy be made Vegetarian Friendly by swapping the chicken stock for vegetable stock, or check out our Broccoli & Leek Soup. Or for a more meaty soup we can’t go past our Low Carb Taco Soup!
This recipe makes 4 serves.
Ingredients for Making Your Ketogenic Creamy Mushroom Soup:
If using the optional ingredients; place the butter and salt into a non stick frying pan over high heat.
Add the sliced mushrooms and saute for 3-5 minutes until cooked through.
Ladle the soup between 4 bowls and garnish with the sauteed mushrooms before enjoying!
Are you missing having bread with soup? Why not try our Soft Pretzels, they have been hailed as a great replacement.
If you want to make a larger batch of Ketogenic Creamy Mushroom Soup, simply adjust the serving amounts in our easy to use recipe card below. The measurements and ingredients will adjust themselves, and all you have to do is follow the method.
Do you work in the metric measuring system? It’s easy to switch the units from US imperial to metric with the drop down menu on the recipe card below.