Keto Shortbread Cookies

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5 from 948 votes

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Not only is this low-carb keto shortbread cookie recipe delicious, but they also make the best crumbly base for no-bake pies and cheesecake recipes.

Three keto shortbread cookies stacked on top of one another.
Easy Keto Shortbread Cookies Recipe – Low Carb & Gluten Free

Keto shortbread cookies are a great snack. You can use our keto shortbread cookies as a delicious cake or pie base, as we do in our keto cheesecake recipe.

One batch of these keto cookies also makes the perfect base for our Low Carb Jello Chunk Cheesecake. Make yourself a double batch so you’ve got a tasty keto snack to eat while you wait.

Ingredients

Keto Vanilla Shortbread Cookies Ingredients
Keto Vanilla Shortbread Cookies Ingredients
  • 2 cups of Almond Flour
  • ⅓ cup of Erythritol
  • 1 pinch of Salt
  • 1 teaspoon of Vanilla Extract
  • ½ cup of Unsalted Butter softened
  • 1 large Egg

How To Make Keto Shortbread Cookies

Keto Shortbread Cookies
How to Make Keto Shortbread Cookies
  1. Preheat oven to 150C/300F.
  2. In a mixing bowl, add the almond flour, erythritol, salt, and vanilla extract. Mix.
  3. Add the butter and rub it into the dry ingredients until fully combined.
  4. Add the egg and mix well.
  5. Take tablespoon-sized pieces of the mixture and roll them into balls, then press them into discs onto a lined cookie sheet. We recommend using food-safe gloves to stop the mixture from sticking to your hands.
  6. Leave a gap between the cookies, as they will spread slightly.
  7. Bake for 15-25 minutes, until the edges are browned. The cookies will firm up as they cool. If you use the cookies as a base for our Jello Chunk Cheesecake, allow them to cook longer so the edges are firm and completely browned.
  8. Leave to cool before storing in an airtight cookie jar or using it as a cheesecake base.
Keto shortbread cookies

Keto Shortbread Cookies (1g Carbs)

This keto shortbread cookie recipe is amazingly easy to make. These low-carb shortbreads are delicious and gluten-free as well. You can use these shortbread cookies for pies and tarts that require a low-carb cookie base as well—one of our favorite keto cookies.

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4.99 from 948 votes
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Course: Snack
Cuisine: American, Australian, British, French
Cook Time: 20 minutes
Total Time: 20 minutes
Servings: 16 serves
Calories: 126kcal
Author: Gerri

Unit Conversion

Ingredients

  • 2 cups almond flour
  • 1/3 cup Erythritol
  • 1 pinch Salt
  • 1 teaspoon vanilla extract
  • 1/2 cup Unsalted Butter softened
  • 1 large Egg

Instructions

  • Preheat oven to 150C/300F.
  • In a mixing bowl, add the almond flour, erythritol, salt and vanilla extract. Mix.
    2 cups almond flour, 1/3 cup Erythritol, 1 pinch Salt, 1 teaspoon vanilla extract
  • Add the butter and rub into the dry ingredients until fully combined.
    1/2 cup Unsalted Butter
  • Add the egg and mix well.
    1 large Egg
  • Take tablespoon sized pieces of the mixture and roll into balls, then press into discs onto a lined cookie sheet. We recommend using food safe gloves to stop the mixture from sticking to your hands. Leave a gap between the cookies as they will spread slightly.
  • Bake for 15-25 minutes, until the edges are browned. The cookies will firm up as they cool. If you are using the cookies as a base for our Jello Chunk Cheesecake, allow them to cook longer so the edges are firm and they are completely browned.
  • Leave to cool before storing in an airtight jar, or using as a cheesecake base.

Video

Easy Keto Shortbread Cookies Recipe – Low Carb Vanilla Flavored Snacks – (1g Net Carb)

Notes

 
STORE: Store keto cookies in an airtight container in the pantry for up to five days. Keto cookies may be stored in the freezer for up to three months if made as a pie base ingredient.

Nutrition

Serving: 1cookie | Calories: 126kcal | Carbohydrates: 2g | Protein: 3g | Fat: 12g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 29mg | Sodium: 6mg | Potassium: 48mg | Fiber: 1g | Sugar: 0.4g | Vitamin A: 250IU | Calcium: 30mg | Iron: 0.5mg

How To Store Keto Cookies

Store keto cookies in an airtight container in the pantry for up to five days. Keto cookies may be stored in the freezer for up to three months if made as a pie base ingredient.

This low-carb shortbread cookie recipe makes 16 cookies. 1 serving is 1 cookie and has 1g net carbs.

Three keto shortbread cookies stacked on top of one another.
This keto shortbread cookie recipe is amazingly easy to make. These low-carb shortbreads are delicious and gluten-free as well. You can also use these shortbread cookies for pies and tarts that require a low-carb cookie base—one of our favorite keto cookies.

Try Our Other Keto Cookie Recipes:

We make many different keto cookies using low-carb flour alternatives and natural sweeteners.

More Keto Cookie Recipes

Adjust the serving amounts in our easy-to-use recipe card above if you want to make a larger batch of low-carb vanilla Keto Shortbread Cookies.

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Matt Dobson profile picture.

Matt Dobson

I am the founder of My Keto Kitchen. I am a nutritionist, cooking enthusiast, and part-time Van Lifer! Along with a qualified chef, we have created a collection of delicious and healthy recipes.

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As seen in: Womens Health, Buzzfeed, Bulletproof, Parade, Yahoo, Huffpost