Keto Shortbread Cookies Recipe

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Not only is this low-carb Keto Shortbread Cookies recipe delicious they make the best crumbly base for no-bake pies and cheesecake recipes.

Keto Shortbread Cookies Recipe
Keto Shortbread Cookies Recipe

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Keto shortbread cookies are a great snack, staying low carb when enjoying them couldn’t be easier.

Use our Buttery Keto Shortbread Cookies as a Delicious Cake or Pie Base

One batch of these keto cookies makes the perfect base for our Low Carb Jello Chunk Cheesecake. Make yourself a double batch so you’ve got a tasty keto snack to eat while you wait.

Keto Shortbread Cookies Ingredients

Keto Vanilla Shortbread Cookies Ingredients
Keto Vanilla Shortbread Cookies Ingredients
  • 2 cups of Almond Flour
  • ⅓ cup of Erythritol
  • 1 pinch of Salt
  • 1 teaspoon of Vanilla Extract
  • ½ cup of Unsalted Butter softened
  • 1 large Egg

How To Make Keto Shortbread Cookies

Keto Shortbread Cookies
How to make Keto Shortbread Cookies
  1. Preheat oven to 150C/300F.
  2. In a mixing bowl, add the almond flour, erythritol, salt, and vanilla extract. Mix.
  3. Add the butter and rub it into the dry ingredients until fully combined.
  4. Add the egg and mix well.
  5. Take tablespoon-sized pieces of the mixture and roll into balls, then press into discs onto a lined cookie sheet. We recommend using food-safe gloves to stop the mixture from sticking to your hands.
  6. Leave a gap between the cookies as they will spread slightly.
  7. Bake for 15-25 minutes, until the edges are browned. The cookies will firm up as they cool. If you are using the cookies as a base for our Jello Chunk Cheesecake, allow them to cook longer so the edges are firm and they are completely browned.
  8. Leave to cool before storing in an airtight cookie jar, or using it as a cheesecake base.
Keto shortbread cookies

Keto Shortbread Cookies

These Keto Shortbread Cookies are not only a delcious snack they make an excellent base for desserts, pies and slices. as well.
5 from 915 votes
Print Pin
Course: Snack
Cuisine: American, Australian, British, French
Cook Time: 20 mins
Total Time: 20 mins
Servings: 16 serves
Calories: 126kcal
Author: Gerri

Ingredients

Instructions

  • Preheat oven to 150C/300F.
  • In a mixing bowl, add the almond flour, erythritol, salt and vanilla extract. Mix.
  • Add the butter and rub into the dry ingredients until fully combined.
  • Add the egg and mix well.
  • Take tablespoon sized pieces of the mixture and roll into balls, then press into discs onto a lined cookie sheet. We recommend using food safe gloves to stop the mixture from sticking to your hands.
  • Leave a gap between the cookies as they will spread slightly.
  • Bake for 15-25 minutes, until the edges are browned. The cookies will firm up as they cool. If you are using the cookies as a base for our Jello Chunk Cheesecake, allow them to cook longer so the edges are firm and they are completely browned.
  • Leave to cool before storing in an airtight jar, or using as a cheesecake base.

Video

Easy Keto Shortbread Cookies Recipe - Low Carb Vanilla Flavored Snacks - (1g Net Carb)

Notes

Nutrition

Serving: 1cookie | Calories: 126kcal | Carbohydrates: 2g | Protein: 3g | Fat: 12g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 29mg | Sodium: 6mg | Potassium: 48mg | Fiber: 1g | Sugar: 0.4g | Vitamin A: 250IU | Calcium: 30mg | Iron: 0.5mg

How To Store Keto Cookies

Store keto cookies in an airtight container in the pantry for up to five days. Keto cookies may be stored in the freezer for up to three months if being made as a pie base ingredient.

This low carb shortbread cookie recipe makes 16 cookies. 1 serving is 1 cookie and has 1g net carbs.

keto shortbread cookies recipe pin image
Ready to eat Keto Shortbread Cookies.

Try Our Other Keto Cookie Recipes:

We make a lot of different keto cookies by using low-carb flour alternatives and natural sweeteners.

More Keto Cookie Recipes

If you want to make a larger batch of low carb vanilla Keto Shortbread Cookies, simply adjust the serving amounts in our easy to use recipe card above.

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114 thoughts on “Keto Shortbread Cookies Recipe”

  1. 5 stars
    They are in the oven right now and although we have not tasted them yet, I am sure they will be delicious! How can you go wrong with butter? The fact that they are keto friendly is a huge plus! I used a melon baller that is equal to about one tablespoon and scooped them quickly out onto the sheet pan. I used a small leftover piece of parchment paper to press them down slightly to little thick discs. Worked great!
    (15 min later..) They are out of the oven and cooled. Wow! Super yum! Thumbs up for a great recipe! Thank you!

    Reply

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