These yummy Keto Tacos are loaded with some of our favorite Low Carb Mexican fillings and wrapped in a tasty cheese shell.
This Keto Tacos recipe makes 4 serves. 1 serving is 1 taco with 3g net carbs.
These Low Carb Tacos are best made fresh, the filling ingredients can be stored separately.
Keto Taco Ingredients
- 4 Keto Cheese Taco Shells
- 1 cup of Keto Beef Chili Con Carne, heated
- 1/3 cup of Keto Pico Di Gallo
- 1/2 an Avocado, diced
- 2 tablespoons of Cilantro, torn
- 1 Jalapeno Chili, thinly sliced
- Lime Wedges, to serve
How to Make Keto Tacos
- Fill each taco shell with ¼ cup of Keto Beef Chili.
- Top with pico de gallo, avocado, cilantro, and slices of jalapeno.
- Serve immediately with a squeeze of lime.
Keto Tacos
Rate it
Print Pin Share EmailUnit Conversion
Ingredients
- 4 Keto Cheese Taco Shells
- 1 cup Keto Beef Chili Con Carne
- 1/3 cup Keto Pico Di Gallo
- 1/2 Avocado diced
- 2 tablespoons Cilantro torn
- 1 Jalapeno Chili thinly sliced
- Lime Wedges to serve
Instructions
- Fill each taco shell with ¼ cup of Keto Beef Chili.
- Top with pico de gallo, avocado, cilantro, and slices of jalapeno.
- Serve immediately with a squeeze of lime.
Nutrition
Love Keto Mexican Recipes? Try our;
To make a larger batch of this Keto Tacos recipe adjust the servings above.