These yummy Keto Tacos are loaded with some of our favorite Low Carb Mexican fillings and wrapped in a tasty cheese shell.
This Keto Tacos recipe makes 4 serves. 1 serving is 1 taco with 3g net carbs.
These Low Carb Tacos are best made fresh, the filling ingredients can be stored separately.
Keto Taco Ingredients
- 4 Keto Cheese Taco Shells
- 1 cup of Keto Beef Chili Con Carne, heated
- 1/3 cup of Keto Pico Di Gallo
- 1/2 an Avocado, diced
- 2 tablespoons of Cilantro, torn
- 1 Jalapeno Chili, thinly sliced
- Lime Wedges, to serve
How to Make Keto Tacos
- Fill each taco shell with ¼ cup of Keto Beef Chili.
- Top with pico de gallo, avocado, cilantro, and slices of jalapeno.
- Serve immediately with a squeeze of lime.
Keto Tacos
These yummy Keto Tacos are loaded with some of our favorite Low Carb Mexican fillings, and wrapped in a tasty Cheese Shell. They make a great “build your own” dinner that everyone loves!
Print Pin Email Servings: 4 servings
Calories: 271kcal
Unit Conversion
Ingredients
- 4 Keto Cheese Taco Shells
- 1 cup Keto Beef Chili Con Carne
- 1/3 cup Keto Pico Di Gallo
- 1/2 Avocado diced
- 2 tablespoons Cilantro torn
- 1 Jalapeno Chili thinly sliced
- Lime Wedges to serve
Instructions
- Fill each taco shell with ¼ cup of Keto Beef Chili.
- Top with pico de gallo, avocado, cilantro, and slices of jalapeno.
- Serve immediately with a squeeze of lime.
Nutrition
Serving: 100g | Calories: 271kcal | Carbohydrates: 6g | Protein: 14g | Fat: 21g | Saturated Fat: 1g | Sodium: 2mg | Potassium: 122mg | Fiber: 3g | Sugar: 1g | Vitamin A: 88IU | Vitamin C: 7mg | Calcium: 3mg | Iron: 1mg
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To make a larger batch of this Keto Tacos recipe adjust the servings above.
