Our Keto Pico De Gallo recipe is fresh, delicious and easy to make! This salsa makes a great addition to just about any Mexican dish.
This keto salsa recipe makes approximately 2 cups of salsa or 6 serves. 1 serving is ⅓ cup
Keto Pico De Gallo is best served fresh but can be stored in the fridge for up to 3 days. It is not suitable for freezing.
Keto Pico De Gallo Ingredients
- 4 large Tomatoes
- ½ Red Onion, finely diced
- 1 clove of Garlic, finely chopped
- 1-2 Red Chili’s, finely diced
- 2 tablespoons of Cilantro, finely chopped
- 1 Lime, juice only
- ¼ cup of Olive Oil
- ½ teaspoon of Sea Salt Flakes
- Pinch of Pepper
How to Make Keto Pico De Gallo
- Cut the tomatoes into quarters and remove the seeded center. Dice the tomato flesh and place into a mixing bowl.
- Add the remaining ingredients and mix well.
- Serve straight away.
Keto Pico De Gallo - Low Carb Salsa
Our Keto Pico De Gallo recipe is fresh, delicious and easy to make! This salsa makes a great addition to just about any Mexican dish.
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Print Pin Share EmailServings: 6 servings
6Calories: 97kcal
Unit Conversion
Ingredients
- 4 large tomatoes
- 1/2 red onion finely diced
- 1 clove garlic finely chopped
- 1-2 red chili's finely chopped
- 2 tablespoons cilantro finely chopped
- 1/4 cup olive oil
- 1 lime juice only
- 1/2 teaspoon sea salt flakes
- pinch pepper ground
Instructions
- Cut the tomatoes into quarters and remove the seeded center. Dice the tomato flesh and place into a mixing bowl.
- Add the remaining ingredients and mix well.
- Serve straight away.
Nutrition
Serving: 0.3cup | Calories: 97kcal | Carbohydrates: 4g | Protein: 0g | Fat: 9g | Saturated Fat: 1g | Cholesterol: 0mg | Sodium: 197mg | Potassium: 146mg | Fiber: 1g | Sugar: 2g | Vitamin A: 420IU | Vitamin C: 20.5mg | Calcium: 10mg | Iron: 0.3mg
Made this recipe?Tag me at @myketokitchen
Love our Pico De Gallo? Why not try some of our other tasty Keto Mexican recipes;
To make a larger batch of this Keto Pico De Gallo recipe adjust the servings above.
