This delicious Mexican-inspired recipe is our Keto Nachos made with pork rinds instead of corn chips. They are quick and easy to make, just 2g net carbs, and super tasty.
This Keto Nachos recipe is the first of eight quick and easy recipes in our budget-friendly ground beef series, where we are turning 4lb/1.8kg of meat into eight recipes.
It starts with our Keto Basic Ground Beef – an easy recipe to brown and stores your beef.
This Keto Sheet Pan Nachos recipe makes four servings. One serving is a quarter of the nachos and has 3g net carbs.
Keto Nachos Ingredients
- 1 tablespoon of Olive Oil
- ½ Red Onion, diced
- 8 ounces of Basic Ground Beef
- 2 teaspoons of Taco Seasoning
- ⅓ cup of Keto Enchilada Sauce
- Salt, to taste
- Pepper, to taste
- 3 ounces of Pork Rinds
- ½ cup of Cheddar Cheese, shredded
- ¼ cup of Black Olives, sliced
- 4 tablespoons of Tomato, diced
- 1 Scallion, sliced
- ¼ cup of Sour Cream
How to Make Keto Nachos
- Place a nonstick frying pan over high heat.
- Add the oil and half of the diced red onion, and saute for 1 minute.
- Add the browned beef and saute for another minute before adding the taco seasoning and mixing well.
- Saute for another minute before adding the enchilada sauce. Add salt and pepper to taste and mix well.
- Remove from the heat and set aside.
- Preheat your broiler/grill to high or around 200c/390F.
- Spray a sheet pan with olive oil and evenly spread your pork rinds.
- Gently spoon over the ground beef mixture and sprinkle over the cheese.
- Broil/Grill until the cheese is melted and bubbling – about 5-8 minutes.
- Sprinkle over the remaining diced onion, along with the black olives, tomato, scallions, and sour cream. To make fancy stripes with your sour cream, add it to a sandwich bag, snip off the corner, and pipe it over your nachos.
- Serve immediately.
Keto Nachos (2g Carbs)
Another delicious Mexican inspired recipe is our Keto Sheet Pan Nachos with just 2g Net Carbs they're so quick and easy to make, not to mention, super tasty and fun to eat!
Print Pin Email Servings: 4 servings
Calories: 406kcal
Unit Conversion
Ingredients
- 1 tablespoon Olive Oil
- ½ Red Onion diced
- 7 ounces Basic Ground Beef
- 2 teaspoons Taco Seasoning
- ⅓ cup Keto Enchilada Sauce
- Salt to taste
- Pepper to taste
- 3 ounces Pork Rinds
- ½ cup Cheddar Cheese shredded
- ¼ cup Black Olives sliced
- 4 tablespoons Tomato diced
- 1 Scallion sliced
- ¼ cup Sour Cream
Instructions
- Place a nonstick frying pan over high heat.
- Add the oil and half of the diced red onion, saute for 1 minute.
- Add the browned beef and saute for another minute before adding the taco seasoning and mix well.
- Saute for another minute before adding the enchilada sauce. Add salt and pepper to taste and mix well.
- Remove from the heat and set aside.
- Preheat your broiler/grill to high or around 200c/390F.
- Spray a sheet pan with olive oil and evenly spread out your pork rinds.
- Gently spoon over the ground beef mixture and sprinkle over the cheese.
- Broil/Grill until the cheese is melted and bubbling – about 5-8 minutes.
- Sprinkle over the remaining diced onion, along with the black olives, tomato, and scallions. To make fancy stripes with your sour cream, add it to a sandwich bag, snip off the corner and pipe it over your nachos.
- Serve immediately
Video
Keto Nachos Recipe – Mexican Sheet Pan Ground Beef – Low-Carb Budget Meals (Video 2)
Nutrition
Serving: 150g | Calories: 406kcal | Carbohydrates: 3g | Protein: 25g | Fat: 31g | Saturated Fat: 11g | Cholesterol: 76mg | Sodium: 660mg | Potassium: 236mg | Fiber: 1g | Sugar: 3g | Vitamin A: 417IU | Vitamin C: 4mg | Calcium: 139mg | Iron: 1mg
Get ready for these delicious recipes to come on our Easy Ground Beef series (we’ll add links as they are published);
- Keto Bolognese Casserole
- Keto Greek Stuffed Mushrooms
- Keto Carnivore Baked Eggs
- Keto Mexican Peppers
- Keto Ground Beef Stir Fry
- Keto Taco Casserole
- Keto Cheeseburger Soup
To make a larger batch of this Keto Sheet Pan Nachos recipe, adjust the servings above.
