Keto Greek Stuffed Mushrooms – Tasty Low Carb Ground Beef Recipe

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Keto Greek Stuffed Mushrooms on a plate
Keto Greek Stuffed Mushrooms

This simple Keto Greek Stuffed Mushrooms recipe is loaded with flavor and is a delicious way to enjoy ground beef. They make a great low carb lunch or dinner.

These Keto Greek Stuffed Mushrooms are the sixth recipe of 8 in our quick and easy, ground beef recipes series. It starts out with cooking 4lb/1.8kg of meat to make our Basic Ground Beef, then turn that into 8 different recipes.

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This Low Carb Greek Stuffed Mushrooms recipe makes 3 serves. 1 serving is 2 stuffed mushrooms and has 4g net carbs.

Store leftover Keto Greek Stuffed Mushrooms in the fridge for up to 2 days.

Keto Greek Stuffed Mushrooms Ingredients

Keto Greek Stuffed Mushrooms Ingredients in a frying pan
Keto Greek Stuffed Mushrooms Ingredients

How to Make Keto Greek Stuffed Mushrooms

Keto Greek Stuffed Mushrooms on a plate
How to make Keto Greek Stuffed Mushrooms
  1. Preheat your oven to 190C/375F. Line a baking sheet with parchment paper.
  2. Remove the stalks from the mushrooms.
  3. Place the mushrooms onto your baking sheet, spray both sides with olive oil and season with salt and pepper.
  4. Bake for 10-12 minutes, until cooked through. Pour off an excess liquid that has released.
  5. While the mushrooms are cooking, place a nonstick frying pan over high heat. Add the oil and onion and saute for 3 minutes.
  6. Add the garlic powder, oregano, and mint and mix well, before adding the cooked ground beef.
  7. Add the tomato and cook for 2 minutes, then add the spinach. Mix well.
  8. Add the vinegar and olives and cook for another minute.
  9. Sprinkle over the feta cheese and remove from the heat. Set aside until the mushrooms are cooked.
  10. Use a paper towel to remove any excess liquid from the mushrooms.
  11. Spoon the meat mixture evenly on top of the mushrooms.
  12. Return to the oven for 5-10 minutes, or until the feta has browned slightly.
  13. Serve hot.
Keto Greek Stuffed Mushrooms on a plate

Keto Greek Stuffed Mushrooms

This simple Keto Greek Stuffed Mushrooms recipe is loaded with flavor and is a delicious way to enjoy ground beef. They make a great low carb lunch or dinner.
5 from 2 votes
Print Pin Rate
Course: Dinner, Lunch, Main Course
Cuisine: Greek
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 3 servings
Calories: 318kcal
Author: Gerri

Ingredients

Instructions

  • Preheat your oven to 190C/375F. Line a baking sheet with parchment paper.
  • Remove the stalks from the mushrooms.
  • Place the mushrooms onto your baking sheet, spray both sides with olive oil and season with salt and pepper.
  • Bake for 10-12 minutes, until cooked through. Pour off an excess liquid that has released.
  • While the mushrooms are cooking, place a nonstick frying pan over high heat. Add the oil and onion and saute for 3 minutes.
  • Add the garlic powder, oregano, and mint and mix well, before adding the cooked ground beef.
  • Add the tomato and cook for 2 minutes, then add the spinach. Mix well.
  • Add the vinegar and olives and cook for another minute.
  • Sprinkle over the feta cheese and remove from the heat. Set aside until the mushrooms are cooked.
  • Use a paper towel to remove any excess liquid from the mushrooms.
  • Spoon the meat mixture evenly on top of the mushrooms.
  • Return to the oven for 5-10 minutes, or until the feta has browned slightly.
  • Serve hot.

Nutrition

Calories: 318kcal | Carbohydrates: 9g | Protein: 18g | Fat: 22g | Saturated Fat: 9g | Cholesterol: 67mg | Sodium: 523mg | Potassium: 917mg | Fiber: 5g | Sugar: 6g | Vitamin A: 1087IU | Vitamin C: 4mg | Calcium: 169mg | Iron: 3mg
Keto Greek Mushrooms on a white plate with a tray in the background
Keto Greek Mushrooms

Get ready for these delicious recipes to come on our Easy Ground Beef series (we’ll add links as they are published);

To make a larger batch of this Keto Greek Stuffed Mushrooms recipe adjust the servings above.

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