This keto beef and cabbage stir fry recipe is a quick, easy, low-carb dinner. It’s great for using up random vegetables from the fridge.
This keto Stir Fry recipe starts with cooking 4lb/1.8kg of meat to make our Basic Ground Beef.
This ket beef and cabbage stir fry recipe makes two servings. One serving has 6g net carbs.
Ingredients
- 2 tablespoons of Sesame Oil
- 2 cloves of Garlic, minced
- ½ teaspoon of Ground Ginger
- ½ Red Pepper, sliced
- 2 cups of Red Cabbage, shredded
- 1 small Zucchini, sliced
- 7 ounces of Basic Ground Beef
- ⅓ cup of Tamari Sauce
- Salt, to taste
- Pepper, to taste
How to Make Keto Beef & Cabbage Stir Fry
- Place a wok or large frying pan over high heat.
- Add the sesame oil and once hot, add the garlic and ginger.
- Saute for 1 minute, then add the peppers.
- Saute for another minute, then add the cabbage and cook for another minute.
- Add the zucchini and mix well.
- Add the ground beef and saute for 2-3 minutes, until warmed through.
- Pour over the tamari sauce and add salt and pepper to taste.
- Cook for another minute before removing from the heat.
- Serve immediately, with a side of cauliflower rice, if desired.
Keto Beef & Cabbage Stir Fry
Our Keto Beef & Vegetable Stir Fry is a quick and easy low carb dinner! It’s great for using up random vegetables from the fridge, keeping it budget-friendly, and is ready in less than 20 minutes.
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Print Pin Share EmailServings: 2 servings
2Calories: 408kcal
Unit Conversion
Ingredients
- 2 tablespoons Sesame Oil
- 2 cloves Garlic minced
- ½ teaspoon Ground Ginger
- ½ Red Pepper sliced
- 2 cups Red Cabbage shredded
- 1 small Zucchini sliced
- 7 ounces Basic Ground Beef
- ⅓ cup Tamari Sauce
- Salt to taste
- Pepper to taste
Instructions
- Place a wok or large frying pan over high heat.
- Add the sesame oil and once hot, add the garlic and ginger.
- Saute for 1 minute, then add the peppers.
- Saute for another minute, then add the cabbage and cook for another minute.
- Add the zucchini and mix well.
- Add the ground beef and saute for 2-3 minutes, until warmed through.
- Pour over the tamari sauce and add salt and pepper to taste.
- Cook for another minute before removing from the heat.
- Serve immediately, with a side of cauliflower rice, if desired.
Nutrition
Serving: 0.5recipe | Calories: 408kcal | Carbohydrates: 11g | Protein: 23g | Fat: 29g | Saturated Fat: 8g | Cholesterol: 67mg | Sodium: 2256mg | Potassium: 808mg | Fiber: 5g | Sugar: 7g | Vitamin A: 2043IU | Vitamin C: 100mg | Calcium: 78mg | Iron: 4mg
Made this recipe?Tag me at @myketokitchen
How To Store Keto Beef Stir Fry
Store leftover Keto Beef & Vegetable Stir Fry in the fridge for up to 2 days. We don’t recommend freezing it, as the vegetables will become soggy.
Want to try the other delicious recipes in our Ground Beef series? Check out our;
- Keto Bolognese Casserole
- Keto Sheet Pan Nachos
- Keto Greek Stuffed Mushrooms
- Keto Carnivore Baked Eggs
- Keto Mexican Peppers
- Keto Taco Casserole
- Keto Cheeseburger Soup
To make a larger batch of this Keto Beef & Vegetable Stir Fry recipe adjust the servings above.
