This Keto Cheeseburger Soup with Bacon is an easy to make recipe that is full of flavor and simple ingredients that you can make in a pinch.
This Keto Cheeseburger Soup is the second recipe of 8 in our quick, easy, and budget-friendly Ground Beef series. It starts out with cooking 4lb/1.8kg of meat to make our Basic Ground Beef, then turns that into 8 different recipes.
This Keto Bacon Cheeseburger Soup recipe makes 4 serves. 1 serving is about 1 cup and has 3g net carbs.
Store leftover Keto Bacon Cheeseburger Soup in the fridge for up to 2 days or freeze for up to 3 months. Be careful not to boil when reheating as it can cause the cream to split.
Keto Bacon Cheeseburger Soup Ingredients
- 2 slices of bacon, diced
- 1 tablespoon of Salted Butter
- ½ small Onion, diced
- ½ teaspoon of Garlic Powder
- 2 teaspoons of Yellow Mustard
- 7 ounces of Basic Ground Beef
- 1 ounce of Cream Cheese
- ½ cup of Tomato Passata
- 1 ½ cup of Beef Stock
- ⅓ cup of Heavy Cream
- ½ cup of Cheddar Cheese, shredded
- Salt, to taste
- Pepper, to taste
How to Make Keto Cheeseburger Soup With Bacon
- Place a saucepan over high heat and add the bacon.
- Saute until browned then add the butter and onion. Mix well.
- Add the garlic powder and mustard and mix well before adding the pre-cooked ground beef. if no pre-cooked ground beef, simply brown some ground beef beforehand.
- Saute for 1 minute, then add the cream cheese.
- Once the cream cheese has melted, add the tomato passata, followed by the beef stock. Mix well.
- Bring to a simmer, then add the cream. Mix well.
- Season with salt and pepper, then stir through the cheddar cheese, until melted.
- Remove from the heat and ladle into bowls.
- Serve topped with parsley, crispy bacon, and cheddar cheese, if desired.
- Enjoy hot.
Keto Cheeseburger Soup with Bacon
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Ingredients
- 2 slices Bacon diced
- 1 tablespoon Salted Butter
- ½ small Onion diced
- ½ teaspoon Garlic Powder
- 2 teaspoons Yellow Mustard
- 7 ounces Basic Ground Beef
- 1 ounce Cream Cheese
- ½ cup Tomato Passata
- 1 ½ cup Beef Stock
- ⅓ cup Heavy Cream
- ½ cup Cheddar Cheese shredded
- Salt to taste
- Pepper to taste
Instructions
- Place a saucepan over high heat and add the bacon.
- Saute until browned then add the butter and onion. Mix well.
- Add the garlic powder and mustard and mix well before adding the pre-cooked ground beef. if no pre-cooked ground beef, simply brown some ground beef beforehand.
- Saute for 1 minute, then add the cream cheese.
- Once the cream cheese has melted, add the tomato passata, followed by the beef stock. Mix well.
- Bring to a simmer, then add the cream. Mix well.
- Season with salt and pepper, then stir through the cheddar cheese, until melted.
- Remove from the heat and ladle into bowls.
- Serve topped with parsley, crispy bacon and cheddar cheese, if desired.
- Enjoy hot.
Nutrition
Get ready for these delicious recipes to come on our Easy Ground Beef series (we’ll add links as they are published);
- Keto Sheet Pan Nachos
- Keto Bolognese Casserole
- Keto Greek Stuffed Mushrooms
- Keto Carnivore Baked Eggs
- Keto Mexican Peppers
- Keto Ground Beef Stir Fry
- Keto Taco Casserole
To make a larger batch of this Keto Bacon Cheeseburger Soup recipe adjust the servings above.
My wife loves soup. My kids love burgers (preferably without any signs of vegetation). I love keto. This is an after-school lunch recipe that is quick to make, full of kitchen staples, and is a hit with every member of the family. I suspect I’ll me making this most afternoons.
So glad everyone liked it Charles. Thank you for the nice feedback 🙂