Best EVER Keto Caesar Salad Recipe – With Low Carb Croutons!

Keto Caesar Salad - easy lunch recipe
Keto Caesar Salad

Our Keto Caesar Salad is one of the most frequent meals we eat during warmer weather. It’s loaded with all the low carb favorites; bacon, parmesan, and boiled eggs – don’t forget those delicious Keto Bread Croutons!

Ensure that your lettuce is well drained and any water removed. Dressing doesn’t stick to wet lettuce.

Want to add chicken? Why not use out Keto Nuggets Recipe to make bite sized crunchy pieces, or used just leftover grilled or rotisserie chicken.

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This Keto Caesar Salad recipe makes 4 serves. 1 serving has 2g net carbs.

We recommend mixing our Low Carb Caesar Salad fresh. The ingredients can be stored separately for up to 4 days and mixed with the Keto Caesar Dressing as needed.

Keto Caesar Salad Ingredients

Keto Caesar Salad Ingredients - easy lunch recipe
Keto Caesar Salad Ingredients
  • 4 large Eggs
  • 5 ounces of Bacon, roughly chopped
  • 1 large Romaine (Cos) Lettuce, washed and drained well
  • 2 ounces of Parmesan Cheese, shaved
  • 2 servings of Keto Croutons
  • 4 Anchovies, halved
  • ⅓ cup of Keto Caesar Dressing
  • Salt, to taste
  • Freshly Ground Pepper, to taste

How to Make Keto Caesar Salad

How to make Keto Caesar Salad - easy lunch recipe
How to make Keto Caesar Salad
  1. Place the eggs into a small saucepan with hot tap water and place over high heat. Once bubbles appear, set a timer for 12 minutes.
  2. Once the eggs are cooked, place under cold water to cool for 10 minutes. Peel and set aside.
  3. Place the bacon into a frying pan over high heat and cook until crispy. Drain the excess fat and set aside.
  4. Tear the lettuce into small to medium pieces and place in your serving bowl.
  5. Sprinkle the parmesan, croutons, bacon, and anchovies (if using) over the lettuce.
  6. Cut the boiled eggs in half and add to the salad.
  7. Drizzle over the dressing and season with salt and pepper. Toss gently to mix the flavors.
  8. Serve.
Keto Caesar Salad - easy lunch recipe

Best EVER Keto Caesar Salad Recipe - With Low Carb Croutons!

Our Keto Caesar Salad is one of the most frequent meals we eat during warmer weather. It’s loaded with all the low carb favorites; bacon, parmesan, and boiled eggs - don’t forget those delicious Keto Bread Croutons!
5 from 3 votes
Print Pin Rate
Course: Lunch, Main Course, Salad
Cuisine: American
Prep Time: 15 minutes
Cook Time: 15 minutes
0 minutes
Total Time: 30 minutes
Servings: 4 servings
Calories: 418kcal
Author: Gerri

Ingredients

Instructions

  • Place the eggs into a small saucepan with hot tap water and place over high heat. Once bubbles appear, set a timer for 12 minutes.
  • Once the eggs are cooked, place under cold water to cool for 10 minutes. Peel and set aside.
  • Place the bacon into a frying pan over high heat and cook until crispy. Drain the excess fat and set aside.
  • Tear the lettuce into small to medium pieces and place in your serving bowl.
  • Sprinkle the parmesan, croutons, bacon, and anchovies (if usinover the lettuce.
  • Cut the boiled eggs in half and add to the salad.
  • Drizzle over the dressing and season with salt and pepper. Toss gently to mix the flavors.
  • Serve.

Nutrition

Calories: 418kcal | Carbohydrates: 3g | Protein: 20g | Fat: 35g | Saturated Fat: 11g | Cholesterol: 255mg | Sodium: 650mg | Potassium: 196mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1040IU | Vitamin C: 1mg | Calcium: 207mg | Iron: 2mg
Low Carb Caesar Salad - easy lunch recipe
Low Carb Caesar Salad

Want more Keto Salads, try our:

To make a larger batch of this Keto Caesar Salad recipe adjust the servings above.

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