Our Keto Caesar Salad is one of the most frequent meals we eat It’s loaded with all the low-carb favorites; bacon, parmesan, boiled eggs & don’t forget those delicious Keto Bread Croutons.
Ensure that your lettuce is well-drained and any water removed as the dressing doesn’t stick to wet lettuce.
Want to add chicken? Why not use our Keto Nuggets Recipe to make bite-sized crunchy pieces, or used just leftover grilled or rotisserie chicken.
This Keto Caesar Salad recipe makes 4 serves. 1 serving has 2g net carbs.
Keto Caesar Salad Ingredients
The ingredients for this Keto Caesar Salad recipe are easy to come by on the supermarket shelf, you may find you already have them at home.
- 4 large Eggs
- 5 ounces of Bacon, roughly chopped
- 1 large Romaine (Cos) Lettuce, washed and drained well
- 2 ounces of Parmesan Cheese, shaved
- 2 servings of Keto Croutons
- 4 Anchovies, halved
- ⅓ cup of Keto Caesar Dressing
- Salt, to taste
- Freshly Ground Pepper, to taste
How to Make Keto Caesar Salad
Make this Caesar Salad recipe in a pinch, such an easy way to add lots of flavor to your keto dinner menu.
- Place the eggs into a small saucepan with hot tap water and place over high heat. Once bubbles appear, set a timer for 12 minutes.
- Once the eggs are cooked, place under cold water to cool for 10 minutes. Peel and set aside.
- Place the bacon into a frying pan over high heat and cook until crispy. Drain the excess fat and set aside.
- Tear the lettuce into small to medium pieces and place in your serving bowl.
- Sprinkle the parmesan, croutons, bacon, and anchovies (if using) over the lettuce.
- Cut the boiled eggs in half and add to the salad.
- Drizzle over the dressing and season with salt and pepper. Toss gently to mix the flavors.
- Serve.
Keto Caesar Salad (2g Carbs)
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Ingredients
- 4 large Eggs
- 5 ounces Bacon roughly chopped
- 1 large Romaine Lettuce washed and drained well
- 2 ounces Parmesan Cheese shaved
- 2 servings Keto Croutons
- 4 Anchovies halved
- ⅓ cup Keto Caesar Dressing
- Salt to taste
- Freshly Ground Pepper to taste
Instructions
- Place the eggs into a small saucepan with hot tap water and place over high heat. Once bubbles appear, set a timer for 12 minutes.
- Once the eggs are cooked, place under cold water to cool for 10 minutes. Peel and set aside.
- Place the bacon into a frying pan over high heat and cook until crispy. Drain the excess fat and set aside.
- Tear the lettuce into small to medium pieces and place in your serving bowl.
- Sprinkle the parmesan, croutons, bacon, and anchovies (if usinover the lettuce.
- Cut the boiled eggs in half and add to the salad.
- Drizzle over the dressing and season with salt and pepper. Toss gently to mix the flavors.
- Serve.
Nutrition
How To Store Keto Caesar Salad
We recommend mixing our Low Carb Caesar Salad fresh but the ingredients can be stored separately for up to 4 days and mixed with the Keto Caesar Dressing as needed.
Want more Keto Salads, try our:
To make a larger batch of this Keto Caesar Salad recipe adjust the servings above.
