Name: Keto Croutons - Crunchy & Gluten Free Salad Topper
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 8 servings
Ingredients: ½ loaf Keto Bread; ¼ cup Olive Oil; 1 teaspoon Oregano (dried); ½ teaspoon Salt; ½ teaspoon Garlic Powder; ¼ teaspoon White Pepper (ground)

Keto Croutons - easy gluten free recipe — Keto Croutons

These Crunchy Keto Croutons are perfect to enjoy with soup or sprinkled over a salad. They’re gluten-free, crispy and delicious!

We love them in our Keto Mushroom Soup or as a crunchy addition to our Keto Smoked Salmon Salad!

This Keto Croutons recipe makes 6 serves. 1 serving is approximately 10 croutons – depending on how large you cut them.

Store leftover Keto Croutons in an airtight container in a cool, dry place for up to 3 days.

Keto Croutons Ingredients

½ a loaf of Keto Bread
¼ cup of Olive Oil
1 teaspoon of Oregano, dried
½ teaspoon of Salt
½ teaspoon of Garlic Powder
¼ teaspoon of White Pepper, ground

How to Make Keto Croutons

Preheat the oven to 150C/300F. Line a cookie sheet with parchment paper.
Cut the bread into 1cm chunks and place into a large bowl.
Add the remaining ingredients and mix well, then place onto your prepared cookie sheet.
Roast for 30-40 minutes, stirring every 10 minutes until the croutons are crunchy and cooked through.
Leave to cool before storing in an airtight container.