Keto Croutons Recipe “Crunchy”

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Add some crunch to your favorite keto soup or salad with these delicious keto croutons that are high in fat and very low carb, gluten-free also.

Keto Croutons - easy gluten free recipe
Keto Croutons

We love them in our Keto Mushroom Soup or as a crunchy addition to our Keto Smoked Salmon Salad!

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This Keto Croutons recipe makes 6 serves. 1 serving is approximately 10 croutons – depending on how large you cut them.

Keto Croutons Ingredients

Keto Croutons Ingredients - easy gluten free recipe
Keto Croutons Ingredients
  • ½ a loaf of Keto Bread
  • ¼ cup of Olive Oil
  • 1 teaspoon of Oregano, dried
  • ½ teaspoon of Salt
  • ½ teaspoon of Garlic Powder
  • ¼ teaspoon of White Pepper, ground

How to Make Keto Croutons

How to make Keto Croutons - easy gluten free recipe
How to make Keto Croutons
  1. Preheat the oven to 150C/300F. Line a cookie sheet with parchment paper.
  2. Cut the bread into 1cm chunks and place it into a large bowl.
  3. Add the remaining ingredients and mix well, then place them onto your prepared cookie sheet.
  4. Roast for 30-40 minutes, stirring every 10 minutes until the croutons are crunchy and cooked through.
  5. Leave to cool before storing in an airtight container.
Keto Croutons Low Carb Recipe

Keto Croutons

These Crunchy Keto Croutons are perfect to enjoy with soup or sprinkled over salad. They’re gluten free, crispy and delicious!
5 from 17 votes
Print Pin
Course: Condiment, Condiments
Cuisine: American
Prep Time: 10 mins
Cook Time: 40 mins
0 mins
Total Time: 50 mins
Servings: 8 servings
Calories: 201kcal
Author: Matt

Ingredients

  • ½ loaf Keto Bread
  • ¼ cup Olive Oil
  • 1 teaspoon Oregano dried
  • ½ teaspoon Salt
  • ½ teaspoon Garlic Powder
  • ¼ teaspoon White Pepper ground

Instructions

  • Preheat the oven to 150C/300F. Line a cookie sheet with parchment paper.
  • Cut the bread into 1cm chunks and place into a large bowl.
  • Add the remaining ingredients and mix well, then place onto your prepared cookie sheet.
  • Roast for 30-40 minutes, stirring every 10 minutes until the croutons are crunchy and cooked through.
  • Leave to cool before storing in an airtight container.

Nutrition

Calories: 201kcal | Carbohydrates: 3g | Protein: 3g | Fat: 20g | Saturated Fat: 5g | Cholesterol: 18mg | Sodium: 206mg | Potassium: 4mg | Fiber: 2g | Sugar: 1g | Calcium: 4mg | Iron: 1mg

How To Store Croutons

Store croutons in an airtight container in a cool, dry place for up to 3 days, croutons are not suitable for freezing.

Gluten Free Croutons - easy keto recipe
Gluten-Free Croutons

Want more great Keto Bread recipes, try our;

To make a larger batch of this Keto Croutons recipe adjust the servings above.

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2 thoughts on “Keto Croutons Recipe “Crunchy””

  1. 5 stars
    Made a loaf of almond bread in my bread machine then used this recipe to turn into croutons. Well received even by my 13yo not-low-carb kiddo.

    Reply

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