
This Keto Greek Salad is a light, refreshing side dish ideal for warmer weather. It’s a Greek classic loaded with fresh flavors.
This Keto Greek Salad recipe makes four side serves.
Store leftover Low Carb Greek Salad in the fridge for up to 3 days. This recipe is not suitable for freezing.
Keto Greek Salad Ingredients

- 1 Cucumber
- 1 Red Pepper
- 1 Green Pepper
- ½ Red Onion
- 4 ounces of Feta Cheese
- 1/2 cup of Kalamata Olives, pitted
- ¼ cup of Olive Oil
- 1 tablespoon Red Wine Vinegar
- 1 teaspoon of Dried Oregano
- ¼ teaspoon of Salt
- Pinch of Black Pepper
How to Make Keto Greek Salad

- Halve the cucumber and cut into slices, add to a large mixing bowl.
- Deseed and dice the peppers and add to the bowl.
- Thinly slice the red onion and add to the bowl.
- Dice the feta cheese and add to the bowl.
- Add the remaining ingredients and mix well.
- Serve immediately.

Keto Greek Salad - Quick & Easy Recipe
Unit Conversion
Ingredients
- 1 Cucumber
- 1 Red Pepper
- 1 Green Pepper
- ½ Red Onion
- 4 ounces Feta Cheese
- 1/2 cup Kalamata Olives pitted
- ¼ cup Olive Oil
- 1 tablespoon Red Wine Vinegar
- 1 teaspoon Dried Oregano
- ¼ teaspoon Salt
- Pinch Black Pepper
Instructions
- Halve the cucumber and cut into slices, add to a large mixing bowl.
- Deseed and dice the peppers and add to the bowl.
- Thinly slice the red onion and add to the bowl.
- Dice the feta cheese and add to the bowl.
- Add the remaining ingredients and mix well.
- Serve immediately.
Nutrition
Is Greek Salad Keto Friendly or High In Carbs?
Greek salad can be high in carbs, but by leaving out ingredients such as tomato and using a low-carb salad dressing, Greek salad like this recipe is keto friendly.

Want more great summer recipes? Check out our other great Keto Salad Recipes;
To make a larger batch of this Keto Greek Salad recipe adjust the servings above.