Keto Salmon Poke Bowl – Low Carb Salad Recipe

Keto Salmon Poke Bowl
Keto Salmon Poke Bowl

Our Keto Salmon Poke Bowl is a quick and easy lunch, ideal for hot days and warm weather! The low carb vegetables and high-fat dressing with keep you filled and fueled for hours.

When looking for fish to eat raw, it’s important to buy the freshest fish possible. If you are not sure how to choose, ask at your local fish market, and make sure you tell them you intend to eat it raw.

To get a pretty drizzle of Keto Sesame Mayonnaise, we recommend using a disposable piping bag. You can get a roll of these piping bags here.

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This Keto Salmon Poke Bowl recipe makes 2 serves. There are 5g net carbs per serving.

We recommend making this salad fresh. The vegetables can be prepared and stored in the fridge for up to 3 days.

Keto Salmon Poke Bowl Ingredients

Keto Salmon Poke bowl Ingredients - Marinated Salmon
Keto Salmon Poke bowl Ingredients – Marinated Salmon
  • 8 ounces of Fresh Salmon, skinless and deboned
  • 1 tablespoon of Sesame Oil
  • 1 teaspoon of Tamari Sauce
  • Pinch of Salt
  • 2 cups of Cabbage, shredded (we used a mixture of Red and White Cabbages)
  • 4 ounces of Cucumber, sliced
  • 1 small Radish, thinly sliced
  • ½ an Avocado, diced
  • ¼ cup of Cilantro
  • 2 tablespoons of Keto Sesame Mayonnaise
  • 1 teaspoon of Sesame Seeds
  • 1 teaspoon of Black Sesame Seeds

How to Make Keto Salmon Poke Bowl

How to make Keto Salmon Poke Bowl
How to make Keto Salmon Poke Bowl
  1. Cut the salmon into cubes and place into a small bowl.
  2. Add the sesame oil, tamari, and salt and set aside to marinate.
  3. Assemble the cabbage, cucumber, radishes, avocado, and cilantro into two bowls.
  4. Top with the marinated salmon, drizzle over the sesame mayonnaise and sprinkle with the sesame seeds.
  5. Enjoy immediately.
Keto Salmon Poke Bowl

Keto Salmon Poke Bowl

Our Keto Salmon Poke Bowl is a quick and easy lunch, ideal for hot days and warm weather! The low carb vegetables and high fat dressing with keep you filled and fueled for hours.
4.67 from 3 votes
Print Pin Rate
Course: Lunch, Main Course, Salad
Cuisine: Japanese
Prep Time: 20 minutes
Cook Time: 0 minutes
Total Time: 20 minutes
Servings: 2 servings
Calories: 446kcal
Author: Gerri

Ingredients

Instructions

  • Cut the salmon into cubes and place into a small bowl.
  • Add the sesame oil, tamari, and salt and set aside to marinate.
  • Assemble the cabbage, cucumber, radishes, avocado, and cilantro into two bowls.
  • Top with the marinated salmon, drizzle over the sesame mayonnaise and sprinkle with the sesame seeds.
  • Enjoy immediately.

Nutrition

Serving: 1bowl | Calories: 446kcal | Carbohydrates: 11g | Protein: 26g | Fat: 34g | Saturated Fat: 6g | Cholesterol: 62mg | Sodium: 236mg | Potassium: 995mg | Fiber: 6g | Sugar: 3g | Vitamin A: 365IU | Vitamin C: 33mg | Calcium: 75mg | Iron: 1.9mg
Low Carb Salmon Poke Bowl
Low Carb Salmon Poke Bowl

Like a little bit of fish in your diet? Why not try some of our other tasty Keto Seafood recipes;

To make a larger batch of this Keto Salmon Poke Bowl recipe adjust the servings above.

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