This Keto Coleslaw is a low-carb, creamy, tangy, and colorful side dish. This classic cabbage salad is a staple recipe for BBQ and other meat dishes everyone can enjoy.
Coleslaw is a dish found at most barbecues, potlucks, and parties. We serve low-carb coleslaw with our Keto Fried Chicken and Beef Schnitzels.
This keto coleslaw recipe is suitable as a paleo salad, leaving out high-carb vegetables such as carrots and enhancing the flavor with a tangy high-fat sauce.
Easy Keto Coleslaw
Unit Conversion
Ingredients
- 12 ounces green cabbage thinly sliced
- 6 ounces red cabbage thinly sliced
- 2 scallions thinly sliced
- 1/4 cup parsley fresh
- 1/3 cup Low Carb Mayonnaise
- 2 tablespoons sour cream
- 2 teaspoons apple cider vinegar
- 2 teaspoons lemon juice
- 1/4 teaspoon garlic powder
- 1/4 teaspoon salt
- pinch pepper
Instructions
- In a large mixing bowl, add the cabbages, scallions, and parsley and toss together. Set aside while you make the dressing.12 ounces green cabbage, 6 ounces red cabbage, 2 scallions, 1/4 cup parsley
- In a small bowl, add the remaining ingredients and whisk together until smooth.1/3 cup Low Carb Mayonnaise, 2 tablespoons sour cream, 2 teaspoons apple cider vinegar, 2 teaspoons lemon juice, 1/4 teaspoon garlic powder
- Pour half the dressing into the salad and mix well. Continue to add the dressing until the salad reaches your desired level of dressing (we like to add it all).
- Taste your coleslaw and season with additional salt and pepper if desired.1/4 teaspoon salt, pinch pepper
- Serve and enjoy.
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Nutrition
This creamy Keto Coleslaw recipe makes eight side serves. One serving is ½ a cup or 70g/2.5oz.
We recommend eating this keto coleslaw fresh, while the cabbage is nice and crunchy. It can be stored in the fridge for up to 2 days. Remember that the cabbage will soften when stored with the added low-carb salad dressing.
Keto Coleslaw Ingredients
- 12 ounces (½ small) of Green Cabbage, thinly sliced
- 6 ounces (¼ small) of Red Cabbage, thinly sliced
- 2 Scallions, thinly sliced
- ¼ cup of Parsley, fresh
- ⅓ cup of Low-carb Mayonnaise (If you buy your mayonnaise, make sure it’s whole egg no sugar)
- 2 tablespoons of Sour Cream
- 2 teaspoons Apple Cider Vinegar
- 2 teaspoons of Lemon Juice
- ¼ teaspoon of Garlic Powder
- ¼ teaspoon of Salt
- Pinch of White Pepper
Keto Coleslaw is very easy with readily available low-carb ingredients.
How to Make Low-carb Keto Coleslaw
- Add the cabbages, scallions, and parsley in a large mixing bowl and toss them together. Set aside while you make the dressing.
- In a small bowl, add the remaining ingredients and whisk together until smooth.
- Pour half the dressing into the salad and mix well. Continue to add the dressing until the salad reaches your desired level of dressing (we like to add it all).
- Taste your coleslaw and season with additional salt and pepper if desired.
- Serve and enjoy.
Make your keto coleslaw a tasty side dish for low-carb meat recipes, grills, and BBQ.
Is Coleslaw Low Carb?
Yes, coleslaw is low-carb if you use the right mayonnaise.
Cheap mayonnaise and dressing ingredients contain sugar for taste.
Our Keto Coleslaw is made with whole egg mayonnaise, which has a good dose of healthy fats and is very low-carb.
If you love our Keto Coleslaw, you should check out our other Low Carb Salad recipes:
Adjust the servings above to make a larger batch of this Keto Coleslaw recipe.
This was delicious! My husband even enjoyed it.
Super good! I added a splash more vinegar and a few drops of Stevia for a little sweetness. Yummy!
Love it!!!
Been told it’s the best coleslaw some have eaten.
Five stars, for sure. Quick and so easy to make!
I just made this salad for Father’s Day BBQ and it was enjoyed by all.
great recipes
Thanks for stopping by, Wendy!