Craving the classic crunch of coleslaw but worried about the carbs? Look no further! This Keto Coleslaw recipe delivers all the creamy, tangy goodness of traditional coleslaw without sacrificing your low-carb lifestyle.
It’s a vibrant and delicious side dish perfect for BBQs and picnics. It pairs well with my delicious grilled chicken thighs and hearty beef short ribs.
Why This Keto Coleslaw Recipe Stands Out
- Uncompromisingly Delicious: We’ve perfected the balance of creamy richness and tangy brightness, making each bite a delightful experience.
- Lightning-Fast Preparation: Ready in a mere 10 minutes, this coleslaw is your go-to for a quick and satisfying side dish.
- Keto & Paleo-Friendly: There is no need to worry about hidden carbs. This recipe is both keto—and paleo-approved, using wholesome ingredients you can feel good about.
- Customizable: Adjust the flavors to your liking! Add a hint of spice, experiment with different herbs, or make it extra creamy – the possibilities are endless.
Ingredients For The Best Keto Coleslaw
- 12 ounces (½ small) Green Cabbage, finely shredded
- 6 ounces (¼ small) Red Cabbage, finely shredded
- 2 Scallions, thinly sliced
- ¼ cup fresh Parsley, chopped
- ⅓ cup Low-Carb Mayonnaise (ensure it’s whole egg and sugar-free)
- 2 tablespoons Sour Cream
- 2 teaspoons Apple Cider Vinegar
- 2 teaspoons Lemon Juice
- ¼ teaspoon Garlic Powder
- ¼ teaspoon Salt
- Pinch of White Pepper
Easy Coleslaw Dressing Recipe
The magic of this keto coleslaw lies in its simple yet irresistible dressing. Here’s how to make it:
- In a small bowl, whisk together the mayonnaise, sour cream, apple cider vinegar, lemon juice, garlic powder, salt, and pepper until smooth and creamy.
How to Make Keto Coleslaw
- Combine the shredded green cabbage, red cabbage, scallions, and parsley in a large bowl.
- Pour half the creamy dressing over the cabbage mixture and toss evenly to coat.
- Gradually add more dressing until you achieve your desired level of creaminess.
- Taste and adjust the seasoning with additional salt and pepper, if needed.
- Serve immediately for the ultimate crunch or chill to allow the flavors to meld.
Tips & Tricks
- Fine Shredding: Use a food processor or mandoline to shred your cabbage for a delicate texture.
- Classic Coleslaw Twist: Add a pinch of celery seeds to the dressing for a traditional coleslaw flavor.
- Paleo Option: Easily make this recipe paleo-friendly by omitting the sour cream.
How To Store Coleslaw
Coleslaw can be stored in an airtight container in the refrigerator for up to 2 days. The cabbage may soften slightly over time. Coleslaw is not suitable for freezing.
Serving Suggestions
- Classic BBQ Side: This is the perfect crunchy, tangy accompaniment to grilled chicken, beef, pulled pork, or ribs.
- Picnic Staple: Pack it up for a refreshing and healthy addition to your outdoor feast.
- Burger or Sandwich Topper: Add a layer of keto coleslaw for a satisfying crunch and flavor boost.
- Fish Taco Delight: Top your favorite fish tacos with the help of this zesty coleslaw.
- Salad Upgrade: Toss a handful into your green salads for extra texture and a creamy element.
Frequently Asked Questions
Traditional coleslaw often contains added sugar, making it unsuitable for a keto diet. However, this recipe uses low-carb mayonnaise and avoids any high-carb additions, making it perfectly keto-compliant!
Absolutely! You can prepare this coleslaw and store it in the fridge. However, remember that the cabbage may lose some of its crunch after a day or two.
While this recipe focuses on cabbage because of its low carb count, you can experiment with adding other keto-friendly vegetables, like shredded Brussels sprouts or thinly sliced radishes, for additional texture and flavor.
You can substitute the apple cider vinegar with white wine vinegar or even rice vinegar for a slightly different flavor profile.
If you enjoy a little heat, try adding a pinch of cayenne pepper or a dash of your favorite hot sauce to the dressing.
Keto Coleslaw
Rate it
Print Pin Share EmailUnit Conversion
Ingredients
- 12 ounces green cabbage thinly sliced
- 6 ounces red cabbage thinly sliced
- 2 scallions thinly sliced
- 1/4 cup parsley fresh
- 1/3 cup Low Carb Mayonnaise
- 2 tablespoons sour cream
- 2 teaspoons apple cider vinegar
- 2 teaspoons lemon juice
- 1/4 teaspoon garlic powder
- 1/4 teaspoon salt
- pinch pepper
Instructions
- In a large mixing bowl, add the cabbages, scallions, and parsley and toss together. Set aside while you make the dressing.12 ounces green cabbage, 6 ounces red cabbage, 2 scallions, 1/4 cup parsley
- In a small bowl, add the remaining ingredients and whisk together until smooth.1/3 cup Low Carb Mayonnaise, 2 tablespoons sour cream, 2 teaspoons apple cider vinegar, 2 teaspoons lemon juice, 1/4 teaspoon garlic powder
- Pour half the dressing into the salad and mix well. Continue to add the dressing until the salad reaches your desired level of dressing (we like to add it all).
- Taste your coleslaw and season with additional salt and pepper if desired.1/4 teaspoon salt, pinch pepper
- Serve and enjoy.
Video
Nutrition
If you love this coleslaw, you should check out my other keto salad recipes:
Adjust the servings above to make a larger batch of this Keto Coleslaw recipe.
This was delicious! My husband even enjoyed it.
Super good! I added a splash more vinegar and a few drops of Stevia for a little sweetness. Yummy!
Love it!!!
Been told it’s the best coleslaw some have eaten.
Five stars, for sure. Quick and so easy to make!
I just made this salad for Father’s Day BBQ and it was enjoyed by all.
great recipes
Thanks for stopping by, Wendy!