Our Keto Coleslaw is a low-carb, creamy, tangy and colorful side dish. This classic cabbage salad is a staple recipe for BBQ and other high-fat meat dishes that everyone can enjoy!
This recipe is suitable as a paleo coleslaw also.
Coleslaw is a dish that can be found at most barbecues, potlucks, and parties. We like to serve low-carb coleslaw with our Keto Fried Chicken and Beef Schnitzels.
This creamy Keto Coleslaw recipe makes 8 side serves. 1 serving is ½ a cup or 70g/2.5oz.
We recommend eating this keto coleslaw fresh, while the cabbage is nice and crunchy. It can be stored in the fridge for up to 2 days, keep in mind the cabbage will soften when stored with the low-carb salad dressing added.
Keto Coleslaw Ingredients
- 12 ounces (½ small) of Green Cabbage, thinly sliced
- 6 ounces (¼ small) of Red Cabbage, thinly sliced
- 2 Scallions, thinly sliced
- ¼ cup of Parsley, fresh
- ⅓ cup of Low-carb Mayonnaise (If you buy your mayonnaise make sure it’s whole egg no sugar)
- 2 tablespoons of Sour Cream
- 2 teaspoons Apple Cider Vinegar
- 2 teaspoons of Lemon Juice
- ¼ teaspoon of Garlic Powder
- ¼ teaspoon of Salt
- Pinch of White Pepper
Keto Coleslaw is very easy with readily available low-carb ingredients.
How to Make Low-carb Keto Coleslaw
- In a large mixing bowl, add the cabbages, scallions, and parsley and toss together. Set aside while you make the dressing.
- In a small bowl, add the remaining ingredients and whisk together until smooth.
- Pour half the dressing into the salad and mix well. Continue to add the dressing until the salad reaches your desired level of dressing (we like to add it all).
- Taste your coleslaw and season with additional salt and pepper if desired.
- Serve and enjoy.
Make your keto coleslaw as a tasty side dish to low-carb meat recipes, grills and BBQ.
Keto Coleslaw - "Quick & Creamy" - Tangy Low-Carb Salad Recipe
Ingredients
- 12 ounces green cabbage thinly sliced
- 6 ounces red cabbage thinly sliced
- 2 scallions thinly sliced
- 1/4 cup parsley fresh
- 1/3 cup Low Carb Mayonnaise
- 2 tablespoons sour cream
- 2 teaspoons apple cider vinegar
- 2 teaspoons lemon juice
- 1/4 teaspoon garlic powder
- 1/4 teaspoon salt
- pinch pepper
Instructions
- In a large mixing bowl, add the cabbages, scallions, and parsley and toss together. Set aside while you make the dressing.
- In a small bowl, add the remaining ingredients and whisk together until smooth.
- Pour half the dressing into the salad and mix well. Continue to add the dressing until the salad reaches your desired level of dressing (we like to add it all).
- Taste your coleslaw and season with additional salt and pepper if desired.
- Serve and enjoy.
Nutrition
Is Coleslaw Low Carb?
Coleslaw is normally high carb due to the cheap mayonnaise and dressing ingredients used containing sugar for taste.
Our Keto Coleslaw, however, is made with whole egg mayonnaise has a good dose of healthy fats and is very low-carb.
If you love our Keto Coleslaw, you should check out our other Low Carb Salad recipes:
To make a larger batch of this Keto Coleslaw recipe adjust the servings above.
great recipes
Thanks for stopping by, Wendy!
I just made this salad for Father’s Day BBQ and it was enjoyed by all.