Easy to make keto beef short ribs made in the instant pot. Tender and delicious, the meat falls off the bone.
![Beef short ribs instant pot.](https://www.myketokitchen.com/wp-content/uploads/2021/11/Beef-Short-Ribs-Instant-Pot.jpg)
ThisInstant Pot beef short ribs recipe makes eight servings. One serving is one rib with sauce and has 0.5g net carbs.
You can make this recipe in a pressure cooker at the same time as the Instant Pot, or you can use a slow cooker where you’ll slow cook for between 4 and 6 hours.
Ingredients
![Instant Pot beef short ribs Ingredients in an instant pot](https://www.myketokitchen.com/wp-content/uploads/2020/02/Keto-Beef-Short-Ribs-Ingredients.jpg)
- 8 Beef Short Ribs, bone-in
- 3 tablespoons of Olive Oil
- 1 small Onion, diced
- 4 cloves of Garlic, sliced
- 1 teaspoon of Dried Thyme
- 1 teaspoon of Salt
- 1 cup of Beef Stock
How to Make Instant Pot Beef Short Ribs
![How to make instant pot beef short ribs](https://www.myketokitchen.com/wp-content/uploads/2021/11/How-to-make-beef-short-ribs-instant-pot.jpg)
- Place one tablespoon of the oil into a large frying pan and place over high heat.
- Brown the short ribs on all sides and set aside.
- Set your instant pot to saute and add the remaining oil, followed by the onion, garlic, thyme, and salt. Saute for about 5 minutes until the onions have softened.
- Add the beef stock and mix well.
- Add the brown short ribs to the instant pot and put on the lid.
- Set to high pressure for 45 minutes for large ribs and 30 minutes for smaller ribs.
- Use the natural release method and remove the lid.
- Remove the ribs and place them into a lined roasting tray.
- Pour half the remaining liquid into a small saucepan and place over high heat to reduce. Boil until reduced by half, then blend with an immersion blender until smooth.
- Broil the ribs for 5 minutes or until crispy.
- Serve the ribs drizzled with sauce and with a side of Keto Coleslaw.
![Beef short ribs on a chopping board.](https://www.myketokitchen.com/wp-content/uploads/2021/11/How-to-make-beef-short-ribs-instant-pot-easy-300x300.jpg)
Keto Beef Short Ribs
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Equipment
Ingredients
- 8 Beef Short Ribs bone in
- 3 tablespoons Olive Oil
- 1 small Onion diced
- 4 cloves Garlic sliced
- 1 teaspoon Dried Thyme
- 1 teaspoon Salt
- 1 cup Beef Stock
Instructions
- Place 1 tablespoon of the oil into a large frying pan and place over high heat.3 tablespoons Olive Oil
- Brown the short ribs on all sides and set aside.8 Beef Short Ribs
- Set your instant pot to saute and add the remaining oil, followed by the onion, garlic, thyme, and salt. Saute for about 5 minutes until the onions have softened.1 small Onion, 4 cloves Garlic, 1 teaspoon Dried Thyme, 1 teaspoon Salt
- Add the beef stock and mix well.1 cup Beef Stock
- Add the browned short ribs to the instant pot and put on the lid.
- Set to high pressure for 45 minutes for large ribs, 30 minutes for smaller ribs.
- Use the natural release method and remove the lid.
- Remove the ribs and place them into a lined roasting tray.
- Pour half the remaining liquid into a small saucepan and place over high heat to reduce. Boil until reduced by half, then blend with an immersion blender until smooth.
- Broil the ribs for 5 minutes, or until crispy.
- Serve the ribs drizzled with sauce and with a side of Keto Coleslaw.
Nutrition
How To Store Beef Short Ribs
Store beef short ribs in the fridge for up to 3 days or freeze for up to 3 months.
![Beef short ribs on a serving platter.](https://www.myketokitchen.com/wp-content/uploads/2021/11/Instant-Pot-Keto-Beef-Short-Ribs--683x1024.jpg)
Looking for more Keto Beef recipes; try our;
Adjust the servings in the recipe card above to make a larger batch of this Instant Pot beef short ribs recipe.