Keto Moroccan Beef Meatballs – Delicious Slow Cooker Recipe

Keto Moroccan Beef Meatballs - easy slow cooker recipe
Keto Moroccan Beef Meatballs

These Keto Moroccan Beef Meatballs are saucy and delicious. The slow cooker recipe is easy to prepare and loaded with delicious middle eastern flavors.

This Low Carb Moroccan Meatballs recipe makes 8 serves. 1 serving is 5 meatballs with sauce and has 4g net carbs.

Store leftover Keto Moroccan Beef Meatballs in the fridge for up to 4 days, or freeze for up to 3 months.

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Keto Moroccan Beef Meatballs Ingredients

Keto Moroccan Beef Meatballs Ingredients - easy slow cooker recipe
Keto Moroccan Beef Meatballs Ingredients

How to Make Keto Moroccan Beef Meatballs

How to make Keto Moroccan Beef Meatballs - easy slow cooker recipe
How to make Keto Moroccan Beef Meatballs
  1. In a large bowl add the beef, half the grated onion, half the garlic, egg, cilantro, cumin, coriander, paprika, ginger, cinnamon, and salt. Mix well.
  2. Roll into 2 tablespoon-sized meatballs and set aside. We got 40.
  3. Place the oil, remaining onion and garlic into a nonstick frying pan over high heat. Saute for 3-5 minutes, until fragrant.
  4. Add the tomato paste and cook for another 3 minutes, then add to your slow cooker, followed by the passata and stock. Mix well.
  5. Add the meatballs to the sauce.
  6. Cook on low for 5 hours.
  7. Stir through the cilantro and serve with a side of Cauliflower Mash.
Keto Moroccan Beef Meatballs - easy slow cooker recipe

Keto Moroccan Beef Meatballs

These Keto Moroccan Beef Meatballs are saucy and delicious. The slow cooker recipe is easy to prepare and loaded with delicious middle eastern flavors.
5 from 3 votes
Print Pin Rate
Course: Dinner, Main Course
Cuisine: Moroccan
Prep Time: 20 minutes
Cook Time: 6 hours
0 minutes
Servings: 8 servings
Calories: 363kcal
Author: Gerri

Ingredients

Instructions

  • In a large bowl add the beef, half the grated onion, half the garlic, egg, cilantro, cumin, coriander, paprika, ginger, cinnamon, and salt. Mix well.
  • Roll into 2 tablespoon-sized meatballs and set aside. We got 40.
  • Place the oil, remaining onion and garlic into a nonstick frying pan over high heat. Saute for 3-5 minutes, until fragrant.
  • Add the tomato paste and cook for another 3 minutes, then add to your slow cooker, followed by the passata and stock. Mix well.
  • Add the meatballs to the sauce.
  • Cook on low for 5 hours.
  • Stir through the cilantro and serve with a side of Cauliflower Mash.

Nutrition

Calories: 363kcal | Carbohydrates: 6g | Protein: 22g | Fat: 27g | Saturated Fat: 9g | Cholesterol: 107mg | Sodium: 501mg | Potassium: 587mg | Fiber: 2g | Sugar: 3g | Vitamin A: 704IU | Vitamin C: 8mg | Calcium: 61mg | Iron: 4mg
Low Carb Moroccan Meatballs - easy keto slow cooker recipe
Low Carb Moroccan Meatballs

Looking for more tasty Keto Slow Cooker recipes, try our;

To make a larger batch of this Keto Moroccan Beef Meatballs recipe adjust the servings above.

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