This Keto Mongolian Beef is one delicious Instant Pot recipe! It’s easy to make Low Carb dinner dish that tastes as good as any Chinese takeout.
![](https://www.myketokitchen.com/wp-content/uploads/2021/02/Best-Keto-Monglian-Beef-Recipe-.jpg)
The sauce in this Mongolian Beef recipe is sugar-free and very flavorsome. Serve with cauliflower rice for best results!
Keto Mongolian Beef Ingredients
![Keto Mongolian Beef ingredients in an instant pot](https://www.myketokitchen.com/wp-content/uploads/2020/02/Keto-Mongolian-Beef-Ingredients.jpg)
- ¼ cup of Tamari Sauce
- ¼ cup of Water
- 4 cloves of Garlic, crushed
- 3 tablespoons of Sesame Oil
- 2 tablespoons of Erythritol
- ½ teaspoon of Ground Ginger
- ½ teaspoon of Xanthan Gum
- ½ teaspoon of Pepper, ground
- Salt, to taste
- 1 pound of Flank Steak, sliced 0.25in/6mm thick
- 2 Scallions, sliced
- 1 tablespoon of Sesame Seeds, toasted
How to Make Keto Mongolian Beef
You don’t have to use an instant pot to make this keto Mongolian beef recipe, you can use a pressure cooker or even a slow cooker. Using a pressure cooker you would make the keto Mongolian beef using the same times as below (15 mins) with a slow cooker you will need to cook on low for 5-6 hours.
![Keto Mongolian Beef](https://www.myketokitchen.com/wp-content/uploads/2020/02/Keto-Monglian-Beef-recipe-.jpg)
- In a measuring jug, add the tamari, water, garlic, sesame oil, sweetener, and ginger. Whisk together.
- Add the xanthan gum and whisk well, followed by the pepper and salt.
- Add the sauce to your instant pot along with the thinly sliced beef.
- Put on the lid and set to high pressure for 15 minutes.
- Once cooked depressurize using the quick release method.
- Give the beef a quick stir and spoon into bowls.
- Sprinkle with scallions, sesame seeds, and serve with Cauliflower Rice.
![Keto Mongolian Beef](https://www.myketokitchen.com/wp-content/uploads/2020/02/Keto-Monglian-Beef-recipe--300x300.jpg)
Keto Mongolian Beef
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Ingredients
- ¼ cup Tamari Sauce
- ¼ cup Water
- 4 cloves Garlic crushed
- 3 tablespoons Sesame Oil
- 2 tablespoons Erythritol
- ½ teaspoon Ground Ginger
- ½ teaspoon Xanthan Gum
- ½ teaspoon Pepper ground
- Salt to taste
- 1 pound Flank Steak sliced 0.25in/6mm thick
- 2 Scallions sliced
- 1 tablespoon Sesame Seeds toasted
Instructions
- In a measuring jug, add the tamari, water, garlic, sesame oil, sweetener, and ginger. Whisk together.
- Add the xanthan gum and whisk well, followed by the pepper and salt.
- Add the sauce to your instant pot along with the thinly sliced beef.
- Put on the lid and set to high pressure for 15 minutes.
- Once cooked depressurize using the quick release method.
- Give the beef a quick stir and spoon into bowls.
- Sprinkle with scallions, sesame seeds, and serve with Cauliflower Rice.
Video
Nutrition
How To Store Mongolian Beef
Store Mongolian Beef in the fridge for up to 3 days, or freeze for up to 3 months.
This Mongolian Beef recipe makes 4 serves. 1 serving is about ⅔ cup and has 2g net carbs.
![Keto Mongolian Beef in bowl with cauliflower rice](https://www.myketokitchen.com/wp-content/uploads/2020/02/Keto-Instant-Pot-Mongolian-Beef.jpg)
Looking for more delicious Keto Chinese recipes; try our;
To make a larger batch of this Keto Mongolian Beef recipe adjust the servings above.