Indulge in the deliciousness of a classic Caesar salad without sacrificing your diet goals with this tasty, easy-to-make, low-carb, keto Caesar salad dressing loaded with healthy fats.
You’ll notice something if you’ve spent some time reading over bottled Caesar salad dressing in the supermarket.
What I love about this recipe
- Low-carb and keto-friendly: Traditional Caesar salad dressings can be high in carbs due to added sugars and preservatives. Using this keto-friendly recipe, you can enjoy the flavors you love without worrying about the carb count.
- Healthy fats: The eggs in this recipe are a great source of healthy fats essential for your body’s health. Healthy fats can help reduce inflammation, improve heart health, and promote brain function.
- Full of flavor: This Caesar salad dressing contains delicious, savory flavors that satisfy your taste buds. Combining garlic, parmesan cheese, and anchovy paste creates a rich, creamy sauce perfect for any salad.
- Easy to make: This recipe is quick and easy to make, using simple ingredients you probably already have in your kitchen. You can enjoy a delicious and nutritious dressing with just a few minutes of preparation.
Check out the full keto Caesar salad recipe when we use this delicious dressing.
This recipe makes 26 servings of 30g/1oz. The recipe card reflects one serving which is 1/26 of the total recipe.
Ingredients
- 2 Eggs. We like to use organic free-range eggs. They taste better, and life is better for the chicken.
- 1 tablespoon of Dijon Mustard
- 1 clove of Garlic, crushed
- 3 Anchovy Fillets
- 1 teaspoon of White Pepper
- 2-3 pinches of Salt
- 17 fluid ounces of Olive Oil, light in flavor
- 2 ounces of Parmesan cheese, grated
- 1/3 cup of Parsley, finely chopped
- 3 tablespoons of Lemon Juice
How To Make The Best Keto Caesar Salad Dressing
- Put eggs, mustard, garlic, anchovies, salt, and pepper in a food processor and blend on medium/high speed for 3 minutes or until well blended.
- Drop the speed below medium and slowly add the oil to a thin stream. If the oil is added too quickly, it will cause the dressing to split.
- Add the parmesan, chopped parsley, and lemon juice and blend until combined.
- Taste and adjust the seasoning if desired. If the dressing is too thick, add 2-3 tablespoons of hot water to thin it.
- Serve it drizzled over your favorite salad, or use it as a dipping sauce.
Keto Caesar Salad Dressing
Unit Conversion
Ingredients
- 2 eggs
- 1 tbsp Dijon Mustard
- 1 clove garlic crushed
- 3 Anchovies
- 1 tsp White Pepper
- 2-3 pinches Salt
- 17 fl.oz olive oil light in flavour
- 2 oz Parmesan cheese grated
- 1/3 cup Parsley finely chopped
- 3 tbsp Lemon Juice
Instructions
- Put eggs, mustard, garlic, anchovies, salt and pepper in a food processor and blend on medium/high speed for 3 minutes or until well blended.2 eggs, 1 tbsp Dijon Mustard, 1 clove garlic, 3 Anchovies, 1 tsp White Pepper, 2-3 pinches Salt
- Drop the speed just below medium and add the oil very slowly, in a thin stream. If the oil is added too quickly it will cause the dressing to split.17 fl.oz olive oil
- Add the parmesan, chopped parsley and lemon juice and blend until combined.2 oz Parmesan cheese, 1/3 cup Parsley, 3 tbsp Lemon Juice
- Taste and adjust the seasoning if desired. If the dressing is too thick, add 2-3 tablespoons of hot water to thin it.
- Serve it drizzled over your favorite salad or use it as a dipping sauce.
Notes
Nutrition
Frequently Asked Questions
Caesar salad is a popular salad that originated in Tijuana, Mexico, in the 1920s. The salad was invented by Caesar Cardini, an Italian immigrant who owned a restaurant in Tijuana.
The story goes that one day, during a busy holiday weekend, Caesar Cardini ran out of ingredients and had to make do with what he had on hand. He created a salad using romaine lettuce, garlic, croutons, parmesan cheese, and a dressing made from Worcestershire sauce, lemon juice, olive oil, and a raw egg.
The salad was an instant hit and soon became a favorite among Hollywood celebrities who visited Tijuana. Its popularity spread, and it is now a classic salad served in restaurants Worldwide, with many variations of the original recipe.
There are almost zero carbs per serving of keto Caesar salad.
Looking for more of our keto salad options? Try our:
- Smoked Salmon, Avocado, and Rocket Salad
- Low Carb Egg Salad Wraps
- Easy Low Carb Salad with Peanut Dressing
If you want to make a larger batch of this Low Carb Caesar Salad Dressing recipe, adjust the card above.
Just made the recipe–made a whole jar! Perfect for a couple weeks 🙂
This is awesome! Thanks!
Mine comes out very bitter. Any suggestions.??????
Hi Sue,
The bitterness is caused by using olive oil that is strongly flavored. Using a very mild olive oil will prevent this, if you dislike the flavor of olive oil, you can swap it out for macadamia oil.
This is amazing! I really like how you don’t have to make your own mayonnaise first, that it all emulsifies together in the food processor. I did add more garlic as I love garlic. And I used 1.5 tsp anchovie paste instead of whole anchovies. I will definitely share this recipe and make it often!
Thank you for your kind words Shelly 🙂
I don’t have anchovies, can I skip it?
Yes you can Munira.
Thank you so much. I LOVE this recipe! This is my weekly go to! I make a double batch every week with my meal prep and it’s perfect!
This looks delicious! May I ask, does it call for 2 whole eggs or did you mean just the yolks? TY so much!
Hi Mary,
The recipe calls for whole eggs 🙂