Low Carb Caesar Salad Dressing

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Low Carb Caesar Dressing No Sugar
Low Carb Caesar Dressing No Sugar Added

Our Low Carb Caesar Dressing recipe is a great source of fat and flavor. This recipe doesn’t have to be used exclusively on the traditional Caesar Salad.

If you’ve spent some time reading over bottled caesar salad dressing in the supermarket you’ll notice something.

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Low Carb Caesar Salad Dressing

Low Carb Caesar Salad Dressing

Caesar dressing is a great source of fat and flavour, and it doesn't have to be used just on the traditional Caesar Salad. No sugar, thickeners, additives or artificial preservatives.
4.99 from 59 votes
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Course: Condiments, Lunch
Cuisine: Mexican
Prep Time: 15 mins
Total Time: 15 mins
Servings: 26 Serves
Calories: 21kcal
Author: Gerri

Ingredients

  • 2 eggs
  • 1 tbsp Dijon Mustard
  • 1 clove garlic crushed
  • 3 Anchovies
  • 1 tsp White Pepper
  • 2-3 pinches Salt
  • 17 fl.oz olive oil light in flavour
  • 2 oz Parmesan cheese grated
  • 1/3 cup Parsley finely chopped
  • 3 tbsp Lemon Juice

Instructions

  • Put eggs, mustard, garlic, anchovies, salt and pepper in a food processor and blend on medium/high speed for 3 minutes or until well blended.
    Low Carb Caesar Dressing Step 1
  • Drop the speed just below medium and add the oil very slowly, in a thin stream. If the oil is added too quickly it will cause the dressing to split.
  • Add the parmesan, chopped parsley and lemon juice and blend until combined.
    Low Carb Caesar Dressing Step 3
  • Taste and adjust the seasoning if desired. If the dressing is too thick, add 2-3 tablespoons of hot water to thin it.
  • Serve it drizzled over your favorite salad or use it as a dipping sauce.

Notes

Nutrition

Serving: 30g | Calories: 21kcal | Carbohydrates: 0g | Protein: 1g | Fat: 1g | Saturated Fat: 0g | Cholesterol: 14mg | Sodium: 77mg | Potassium: 14mg | Fiber: 0g | Sugar: 0g | Vitamin A: 100IU | Vitamin C: 1.7mg | Calcium: 29mg | Iron: 0.2mg

You’ll see that most supermarket caesar salad dressing is not only loaded with sugar, but thickeners, and artificial preservatives.

Our Low Carb Caesar Dressing doesn’t contain sugar, additives or artificial preservatives. Oil is a natural preservative, and homemade Caesar dressing can be kept in the fridge for 2-3 weeks without spoiling.

This recipe makes 26 servings of 30g/1oz, the recipe card reflects 1 serving which is 1/26 of the total recipe.

Low Carb Caesar Salad Recipe
Low Carb Caesar Salad Recipe – No Sugar, Preservatives or Thickeners.

Ingredients for Low Carb Caesar Salad Dressing

  • 2 Eggs
  • 1 tablespoon of Dijon Mustard
  • 1 clove of Garlic, crushed
  • 3 Anchovy Fillets
  • 1 teaspoon of White Pepper
  • 2-3 pinches of Salt
  • 17 fluid ounces of Olive Oil, light in flavor
  • 2 ounces of Parmesan cheese, grated
  • 1/3 cup of Parsley, finely chopped
  • 3 tablespoons of Lemon Juice

Kow To Make Low Carb Caesar Salad Dressing

  1. Put eggs, mustard, garlic, anchovies, salt and pepper in a food processor and blend on medium/high speed for 3 minutes or until well blended.
  2. Drop the speed just below medium and add the oil very slowly, in a thin stream. If the oil is added too quickly it will cause the dressing to split.
  3. Add the parmesan, chopped parsley, and lemon juice and blend until combined.
  4. Taste and adjust the seasoning if desired. If the dressing is too thick, add 2-3 tablespoons of hot water to thin it.
  5. Serve it drizzled over your favorite salad or use it as a dipping sauce.

Looking for more of our keto salad options try our:

If you want to make a larger batch of this Low Carb Caesar Salad Dressing recipe adjust the card above.

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9 thoughts on “Low Carb Caesar Salad Dressing”

    • Hi Sue,

      The bitterness is caused by using olive oil that is strongly flavored. Using a very mild olive oil will prevent this, if you dislike the flavor of olive oil, you can swap it out for macadamia oil.

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