Low Carb Caesar Dressing No Sugar

Low Carb Caesar Dressing No Sugar Added

Our Low Carb Caesar Dressing recipe is a great source of fat and flavor. This recipe doesn’t have to be used exclusively on the traditional Caesar Salad.

If you’ve spent some time reading over bottled caesar salad dressing in the supermarket you’ll notice something.

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You’ll see that most supermarket caesar salad dressing is not only loaded with sugar, but thickeners, and artificial preservatives.

Our Low Carb Caesar Dressing doesn’t contain sugar, additives or artificial preservatives. Oil is a natural preservative, and homemade Caesar dressing can be kept in the fridge for 2-3 weeks without spoiling.

This recipe makes 26 servings of 30g/1oz, the recipe card reflects 1 serving which is 1/26 of the total recipe.

Low Carb Caesar Salad Recipe

Low Carb Caesar Salad Recipe – No Sugar, Preservatives or Thickeners.

Ingredients for Low Carb Caesar Salad Dressing

Kow To Make Low Carb Caesar Salad Dressing

  1. Put eggs, mustard, garlic, anchovies, salt and pepper in a food processor and blend on medium/high speed for 3 minutes or until well blended.
  2. Drop the speed just below medium and add the oil very slowly, in a thin stream. If the oil is added too quickly it will cause the dressing to split.
  3. Add the parmesan, chopped parsley, and lemon juice and blend until combined.
  4. Taste and adjust the seasoning if desired. If the dressing is too thick, add 2-3 tablespoons of hot water to thin it.
  5. Serve it drizzled over your favorite salad or use it as a dipping sauce. 
Low Carb Caesar Salad Dressing
4.95 from 20 votes
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Low Carb Caesar Salad Dressing - Healthy & Delicous

Caesar dressing is a great source of fat and flavour, and it doesn't have to be used just on the traditional Caesar Salad. No sugar, thickeners, additives or artificial preservatives.
Course Condiments, Lunch
Cuisine Mexican
Prep Time 15 minutes
Total Time 15 minutes
Servings 26 Serves
Calories 21 kcal
Author Gerri

Ingredients

Instructions

  1. Put eggs, mustard, garlic, anchovies, salt and pepper in a food processor and blend on medium/high speed for 3 minutes or until well blended.
    Low Carb Caesar Dressing Step 1
  2. Drop the speed just below medium and add the oil very slowly, in a thin stream. If the oil is added too quickly it will cause the dressing to split.
  3. Add the parmesan, chopped parsley and lemon juice and blend until combined.
    Low Carb Caesar Dressing Step 3
  4. Taste and adjust the seasoning if desired. If the dressing is too thick, add 2-3 tablespoons of hot water to thin it.
  5. Serve it drizzled over your favorite salad or use it as a dipping sauce.

Nutrition

Nutrition Facts
Low Carb Caesar Salad Dressing - Healthy & Delicous
Amount Per Serving (30 g)
Calories 21 Calories from Fat 9
% Daily Value*
Total Fat 1g 2%
Saturated Fat 0g 0%
Cholesterol 14mg 5%
Sodium 77mg 3%
Potassium 14mg 0%
Total Carbohydrates 0g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 1g 2%
Vitamin A 2%
Vitamin C 2.1%
Calcium 2.9%
Iron 0.9%
* Percent Daily Values are based on a 2000 calorie diet.

Looking for more of our keto salad options try our:

If you want to make a larger batch of this Low Carb Caesar Salad Dressing recipe adjust the card above.

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