Keto Chicken Broccoli Casserole Recipe with Cheese – Tasty & Filling

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Keto Creamy Chicken Broccoli Casserole Recipe
Keto Creamy Chicken Broccoli Casserole Recipe

This Keto Creamy Chicken Broccoli Casserole recipe is super easy to throw together. It’s rich, cheesy, and quick dinner for a weeknight feast!

Our Keto Chicken Casserole is very satisfying comfort food, with only 4g net carbs per serve.

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It’s a one-pot style casserole that’s’ very low-carb and you can make ahead and cook the next day as needed!

This creamy chicken and broccoli keto casserole recipe makes 8 serves. 1 serve is approximately 250g/9oz.

Store the leftover chicken & broccoli casserole in the fridge for up to 4 days or freeze for up to 3 months.

Keto Chicken Cheese Broccoli Casserole Ingredients

Keto Creamy Chicken Broccoli Casserole Ingredients
Keto Creamy Chicken Broccoli Casserole Ingredients
  • 1 pound of Broccoli, cut into florets
  • 1 Rotisserie Chicken, meat shredded (approximately 700g/1.5lbs)
  • 8 ounces of Cream Cheese
  • ¾ cup of Heavy Cream
  • ½ cup Unsweetened Almond Milk
  • 1 tablespoon of Dijon Mustard
  • 1 teaspoon of Garlic Powder
  • ½ teaspoon of Salt
  • ¼ teaspoon of Pepper, ground
  • ¼ cup of Fresh Basil, chopped
  • 1 cup Cheddar Cheese, shredded

How to Make Keto Chicken Cheese & Broccoli Casserole

How to make Keto Creamy Chicken Broccoli Casserole
How to make Keto Creamy Chicken Broccoli Casserole
  1. Preheat your oven to 200C/390F.
  2. Place a saucepan of water over high heat and boil the broccoli florets until al dente. Drain well and add to a large mixing bowl along with the shredded chicken.
  3. In a small saucepan, add the cream cheese, cream, almond milk, mustard, garlic, salt and pepper and place over low heat. Whisk until the sauce is smooth.
  4. Pour the warm sauce into the broccoli and chicken mixture, add the basil, and mix well.
  5. Pour the mixture into a casserole dish and top with the shredded cheese.
  6. Bake in the oven for 20-30 minutes, until warmed through and the cheese has browned.
  7. Serve immediately.
Keto Creamy Chicken Broccoli Casserole Recipe

Keto Chicken Cheese Broccoli Casserole

This Keto Creamy Chicken Broccoli Casserole recipe is super easy to throw together. It’s rich, "Cheesy and Quick Dinner" for a weeknight feast!
4.95 from 509 votes
Print Pin
Course: Dinner, Main Course
Cuisine: American, Australian
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Servings: 8 serves
Calories: 416kcal
Author: Gerri

Ingredients

  • 1 pound broccoli cut into florets
  • 1 rotisserie chicken meat shredded
  • 8 ounces cream cheese
  • 3/4 cup heavy cream
  • 1/2 cup unsweetened almond milk
  • 1 tablespoon dijon mustard
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper ground
  • 1/4 cup fresh basil chopped
  • 1 cup cheddar cheese shredded

Instructions

  • Preheat your oven to 200C/390F.
  • Place a saucepan of water over high heat and boil the broccoli florets until al dente. Drain well and add to a large mixing bowl along with the shredded chicken.
  • In a small saucepan, add the cream cheese, cream, almond milk, mustard, garlic, salt and pepper and place over low heat. Whisk until the sauce is smooth.
  • Pour the warm sauce into the broccoli and chicken mixture, add the basil, and mix well.
  • Pour the mixture into a casserole dish and top with the shredded cheese.
  • Bake in the oven for 20-30 minutes, until warmed through and the cheese has browned.
  • Serve immediately.

Video

Keto Recipe - Broccoli Chicken & Cheese Casserole "Super Cheesy, Tasty & Nutritious"

Nutrition

Serving: 250g | Calories: 416kcal | Carbohydrates: 6g | Protein: 31g | Fat: 30g | Saturated Fat: 15g | Cholesterol: 160mg | Sodium: 696mg | Potassium: 506mg | Fiber: 2g | Sugar: 2g | Vitamin A: 1280IU | Vitamin C: 50.8mg | Calcium: 204mg | Iron: 1.2mg
Low Carb Cheesy Chicken Broccoli Casserole
Low Carb Cheesy Chicken Broccoli Casserole

Want more delicious easy Keto Chicken recipes; try our;

To make a larger batch of this Keto Creamy Chicken Broccoli Casserole recipe adjust the servings above.

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49 thoughts on “Keto Chicken Broccoli Casserole Recipe with Cheese – Tasty & Filling”

  1. This was DELICIOUS! I never leave reviews but had to say this is my favorite version of broccoli chicken casserole I’ve ever had, keto or not. Also it’s super filling – 1 serving left me stuffed!

    Reply
  2. Super sad! This smelled so lovely but its so watery! Followed the recipe 100% and its really watery. Was hoping for a more creamy texture.

    Reply
    • Hi Sarah,

      I’m sorry that the recipe didn’t work for you, it sounds like you didn’t drain your broccoli well enough? The sauce does come out thick and creamy but if the broccoli isn’t drained well, it will water down the sauce.

    • Hi Jean,

      You can substitute the almond milk for more cream, or any milk of your choice. Just note that using cow’s milk will increase the carb count.

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