Impress your friends with this delicious keto key lime pie recipe. It is creamy, sugar-free, and one delicious low-carb dessert and perfect with tea or coffee.
The creation of our Sugar-Free Sweetened Condensed Milk has opened the doors to this delicious keto dessert pie, as well as our Keto Jello Bars – a not-so-secret family recipe originally made by my beautiful Nana.
This keto key lime pie recipe makes 16 servings. 1 serving has 3g net carbs.
Keto Key Lime Pie Ingredients
- Low-Carb Key Lime Pie Crust Ingredients
- 7 ounces of Almond Meal
- 1/4 cup of Golden Flaxseed Meal
- 1 tablespoon of Swerve
- 3 ounces of Unsalted Butter, melted
- Low-Carb Key Lime Pie Filling Ingredients
- 4 Eggs
- 14 ounces of Sugar-Free Sweetened Condensed Milk
- 1/2 cup of Heavy Cream
- 1/2 cup of Key Lime Juice (approximately 4 Key Limes)
- 4 teaspoons of Key Lime Zest (approximately 2 Key Limes)
- Low-Carb Key Lime Pie Topping Ingredients
- 7 fluid ounces of Heavy Cream
How To Make Keto Key Lime Pie
Take your time to learn how to make this Keto key lime pie, and you’ll have the most delicious go-to low-carb dessert for when friends pop around.
- To Make The Key Lime Crust
- Preheat a fan-forced oven to 170C/340F.
- Combine almond meal and flax meal, and Swerve, then mix well.
- Add the melted butter and mix well.
- Pour mixture into the base of a 9in a springform pan and press into the base and at least 1in up the sides.
- Bake the crust for 12 minutes or until golden and firm. Set aside to cool.
- To Make Key Lime Pie Filling
- Reduce the oven temperature to 150C/300F.
- Whisk together the eggs and sugar-free sweetened condensed milk with a hand mixer.
- Drop the speed to low and slowly pour in the lime juice, and then the cream and the lime zest.
- Pour the mixture into the cooled base and bake in the oven for 35-40 minutes, until there is only a slight wobble in the center.
- Leave the pie at room temperature for 20 minutes to rest before placing it in the fridge for at least 2 hours to cool.
- To Make Keto Key Lime Pie Topping
- Whip cream and spread over the top of the cooled pie.
- Slice into 16 pieces and enjoy.
Keto Key Lime Pie
Impress your friends with this delicious keto key lime pie recipe. It is creamy, sugar-free, and one delicious low-carb dessert and perfect with tea or coffee.
Print Pin Email Servings: 16 serves
Calories: 325kcal
Unit Conversion
Ingredients
Base
- 7 ounces Almond Meal
- 1/4 cup Golden Flax Meal
- 1 tablespoon Swerve
- 3 ounces Butter melted
Filling
- 4 Eggs
- 14 ounces Sugar-free sweetened condensed milk
- 1/2 cup Heavy Cream
- 1/2 cup Key Lime Juice
- 3 Limes zest only
Topping
- 7 fluid ounces Heavy Cream
Instructions
Base
- Preheat fan forced oven to 170C/340F.
- Combine almond meal, flax meal and Swerve and mix well.7 ounces Almond Meal, 1/4 cup Golden Flax Meal, 1 tablespoon Swerve
- Add the melted butter and mix well.3 ounces Butter
- Pour mixture into the base of a 9in spring form pan and press into the base and at least 1in up the sides.
- Bake the crust for 12 minutes, or until golden and firm. Set aside to cool.
Filling
- Reduce the oven temperature to 150C/300F.
- Whisk together the eggs and sugar free sweetened condensed milk in a stand mixer on medium speed.4 Eggs, 14 ounces Sugar-free sweetened condensed milk
- Drop the speed to low and slowly pour in the lime juice, and then the cream and the lime zest.1/2 cup Heavy Cream, 1/2 cup Key Lime Juice, 3 Limes
- Pour the mixture into the cooled base and bake in the oven for 35-40 minutes, until there is only a slight wobble in the center.
- Leave the pie at room temperature for 20 minutes to rest before placing in the fridge for at least 2 hours to cool.
- Slice into 16 pieces and enjoy. We recommend serving it with a dollop of softly whipped cream.
Topping
- Whip cream and spread over the top of the cooled pie.7 fluid ounces Heavy Cream
- Slice into 16 pieces and enjoy.
Video
Keto Key Lime Pie Recipe – The BEST Low-Carb Sugar Free Version Around (Delicious)
Notes
STORING: Store key lime pie in the fridge for up to 1 week, the pie without the whipped cream topping can be frozen for up to 3 months and defrosted overnight in the fridge.
Nutrition
Serving: 100g | Calories: 325kcal | Carbohydrates: 5g | Protein: 4g | Fat: 32g | Saturated Fat: 16g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Cholesterol: 86mg | Sodium: 21mg | Potassium: 48mg | Fiber: 2g | Sugar: 1g | Vitamin A: 450IU | Vitamin C: 3.3mg | Calcium: 40mg | Iron: 0.7mg
How To Store Key Lime Pie
Store key lime pie in the fridge for up to 1 week, the pie without the whipped cream topping can be frozen for up to 3 months and defrosted overnight in the fridge.
If you love our Keto Key Lime Pie and are looking for more delicious Keto desserts, try our:
- Low-carb Raspberry Chocolate Cream Pie
- Delicious Low Carb Custard Tart
- Keto Chocolate Chip Pie
- Keto Pecan Pie
To make a larger batch of Low Carb Key Lime Pie adjust the serving amounts in the recipe card above.
