Keto Beef Stroganoff Recipe

Keto Beef Stroganoff Recipe

This Keto Beef Stroganoff Recipe is a low carb slow cooker version of the classic Russian dish.

Originating in Russia, Beef Stroganoff or Stroganov, is a dish of sauteed beef served with smetana – a European soured cream.

ketone meters reviews

We’ve cut the carbs in it to create this delicious keto beef stroganoff recipe.

The perfect accompaniment to our keto beef stroganoff recipe is our Keto Cauliflower Mash.

This recipe makes 12 serves. Leftovers can be stored in the fridge for up to 1 week or frozen for up to 3 months – to reheat place in a saucepan over low heat or use the low power option on your microwave.

Ingredients for Making Low Carb  Keto Beef Stroganoff

  • ¼ cup of Olive Oil
  • 1 small Onion, diced
  • 2 cloves of Garlic, crushed
  • 2 teaspoons of Dried Thyme
  • 3 pounds of Beef Brisket, thinly sliced
  • 1-2 teaspoons of Salt
  • 1 teaspoon of Pepper
  • ¼ cup of Tomato Paste
  • ¼ cup of Red Wine Vinegar
  • 2 cups of Beef Stock
  • 1 pound of Mushrooms, sliced
  • 1 cup of Sour Cream

How To Make Low Carb Keto Beef Stroganoff:

  1. Place a large saucepan over high heat. Add the oil, onion, garlic and thyme.
  2. Saute until the onion is starting to turn translucent. Add the beef, salt and pepper and saute until browned.
  3. Add the tomato paste and cook out for 5 minutes.
  4. Add the red wine vinegar and stir well. Allow to cook for 5 minutes.
  5. Add the beef stock and bring to a simmer. Simmer uncovered for 1 hour.
  6. Add the mushrooms and continue to simmer for another hour.
  7. Remove from the heat and stir through the sour cream.
  8. Taste and add additional salt and pepper if desired.
  9. Serve immediately with a side of Buttery Cauliflower Mash
Low Carb Classic Beef Stroganoff (Gluten Free, Grain Free, Keto)
keto beef stroganoff recipe in skillet

Keto Beef Stroganoff Recipe - Easy Homemade

We’ve cut the carbs in our Keto beef Stroganoff recipe to create a delicious Low Carb version of the classic Russian dish.
4.8 from 62 votes
Print Pin Rate
Course: Dinner, Lunch
Cuisine: Russian
Prep Time: 15 minutes
Cook Time: 2 hours
Total Time: 2 hours 15 minutes
Servings: 12 serves
Calories: 482kcal
Author: Gerri

Ingredients

Instructions

  • Place a large saucepan over high heat. Add the oil, onion, garlic and thyme.
  • Saute until the onion is starting to turn translucent. Add the beef, salt and pepper and saute until browned.
  • Add the tomato paste and cook out for 5 minutes.
  • Add the red wine vinegar and stir well. Allow to cook for 5 minutes.
  • Add the beef stock and bring to a simmer. Simmer uncovered for 1 hour.
  • Add the mushrooms and continue to simmer for another hour.
  • Remove from the heat and stir through the sour cream.
  • Taste and add additional salt and pepper if desired.
  • Serve immediately with a side of Buttery Cauliflower Mash.

Notes

Nutrition

Serving: 225g | Calories: 482kcal | Carbohydrates: 3g | Protein: 30g | Fat: 38g | Saturated Fat: 15g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 16g | Cholesterol: 119mg | Sodium: 431mg | Potassium: 452mg | Fiber: 1g | Sugar: 2g | Vitamin A: 4% | Vitamin C: 4% | Calcium: 3% | Iron: 18%

For more keto recipes from around the world try these out:

To make a larger batch of Low Carb Keto Beef Stroganoff, adjust the serving amounts in recipe card above. 

keto supplements