Keto Beef Stroganoff Recipe – Low Carb Homemade & Easy to Make

Keto Beef Stroganoff Recipe
Keto Beef Stroganoff Recipe

This Keto Beef Stroganoff Recipe is a low carb slow cooker version of the classic Russian dish and is probably even tastier with the added fat.

Originating in Russia, Beef Stroganoff or Stroganov is a dish of sauteed beef served with smetana – a European soured cream.

We’ve cut the carbs in it to create this delicious low-carb keto beef stroganoff recipe.

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The perfect accompaniment to our keto beef stroganoff recipe is this Keto Cauliflower Mash.

This recipe makes 12 serves.

Leftovers beef stroganoff can be stored in the fridge for up to 1 week or frozen for up to 3 months.

To reheat place the keto beef stroganoff in a saucepan over low heat or use the low power option on your microwave.

Low Carb Keto Beef Stroganoff Ingredients

  • ¼ cup of Olive Oil
  • 1 small Onion, diced
  • 2 cloves of Garlic, crushed
  • 2 teaspoons of Dried Thyme
  • 3 pounds of Beef Brisket, thinly sliced
  • 1-2 teaspoons of Salt
  • 1 teaspoon of Pepper
  • ¼ cup of Tomato Paste
  • ¼ cup of Red Wine Vinegar
  • 2 cups of Beef Stock
  • 1 pound of Mushrooms, sliced
  • 1 cup of Sour Cream

How To Make Low Carb Keto Beef Stroganoff

How to make Low-Carb Keto Beef Stroganoff
How to make Low-Carb Keto Beef Stroganoff
  1. Place a large saucepan over high heat. Add the oil, onion, garlic and thyme.
  2. Saute until the onion is starting to turn translucent. Add the beef, salt and pepper and saute until browned.
  3. Add the tomato paste and cook out for 5 minutes.
  4. Add the red wine vinegar and stir well. Allow to cook for 5 minutes.
  5. Add the beef stock and bring to a simmer. Simmer uncovered for 1 hour.
  6. Add the mushrooms and continue to simmer for another hour.
  7. Remove from the heat and stir through the sour cream.
  8. Taste and add additional salt and pepper if desired.
  9. Serve immediately with a side of Buttery Cauliflower Mash
Keto Beef Stroganoff Recipe

Keto Beef Stroganoff Recipe - Easy Homemade Stew

We’ve cut the carbs in our Keto beef Stroganoff recipe to create a delicious Low Carb version of the classic Russian dish.
4.85 from 106 votes
Print Pin Rate
Course: Dinner, Lunch
Cuisine: Russian
Prep Time: 15 minutes
Cook Time: 2 hours
Total Time: 2 hours 15 minutes
Servings: 12 serves
Calories: 482kcal
Author: Gerri

Ingredients

Instructions

  • Place a large saucepan over high heat. Add the oil, onion, garlic and thyme.
  • Saute until the onion is starting to turn translucent. Add the beef, salt and pepper and saute until browned.
  • Add the tomato paste and cook out for 5 minutes.
  • Add the red wine vinegar and stir well. Allow to cook for 5 minutes.
  • Add the beef stock and bring to a simmer. Simmer uncovered for 1 hour.
  • Add the mushrooms and continue to simmer for another hour.
  • Remove from the heat and stir through the sour cream.
  • Taste and add additional salt and pepper if desired.
  • Serve immediately with a side of Buttery Cauliflower Mash.

Notes

Nutrition

Serving: 225g | Calories: 482kcal | Carbohydrates: 3g | Protein: 30g | Fat: 38g | Saturated Fat: 15g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 16g | Cholesterol: 119mg | Sodium: 431mg | Potassium: 452mg | Fiber: 1g | Sugar: 2g | Vitamin A: 200IU | Vitamin C: 3.3mg | Calcium: 30mg | Iron: 3.2mg

For more low-carb keto recipes from around the world try these out:

To make a larger batch of Keto Beef Stroganoff, adjust the serving amounts in recipe card above. 

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8 thoughts on “Keto Beef Stroganoff Recipe – Low Carb Homemade & Easy to Make”

  1. Thanks for sharing the recipe! Just few simple instructions and it’s done…Great! I am really not good while estimating the ingredients amount to be used but the recipe card worked for me!

  2. This is such a great recipe! I didn’t have a brisket so used thinly sliced round steak and reduced the cooking time. I also added a large beef bouillon cube to the stock since I was concerned that reducing cooking time wouldn’t allow for fully developed beef taste. It turned out beautifully and was one of the best stroganoffs I’ve ever eaten! I can only imagine how it would taste with the brisket; will be trying that next. What a great comfort food. Thanks so much for posting!

  3. Forgot to add I served this to hubby with noodles and he never knew it was low carb. Mine was served with cauliflower rice. This stroganoff was so flavorful that I didn’t taste the cauliflower so didn’t feel like I was eating just another cauliflower dish. Yum!

  4. Wow!
    Worth the time to make this!
    I had some beef tips and used that instead. I am so impressed with the flavor.
    I did cut the cooking time down as my reduced quicker.
    I added some cream and served over zeronoodles and I am in heaven.
    Will 100% make again
    Thank you!

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