Keto Chicken Cheese & Bacon Casserole

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This delicious Keto Chicken, Cheese & Bacon Casserole is loaded with cheesy goodness. It’s perfect for dinner and easy on a budget.

Keto Chicken & Bacon Casserole - easy recipe
Keto Chicken & Bacon Casserole

This Low Carb Chicken, Cheese & Bacon Casserole recipe makes six servings. One serving has 3g net carbs.

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Store leftover Keto Chicken & Bacon Casserole in the fridge for up to 3 days or freeze for up to 3 months.

Keto Chicken, Cheese & Bacon Casserole Ingredients

Keto Chicken & Bacon Casserole Ingredients - easy recipe
Keto Chicken & Bacon Casserole Ingredients
  • 1 tablespoon of Olive Oil
  • 2 cloves of Garlic, crushed
  • 1 small Onion, diced
  • 1 teaspoon of Salt
  • 1 pound of Ground Chicken
  • 8 ounces of Bacon, cooked and roughly chopped
  • ¼ cup of Fresh Oregano, roughly chopped
  • 1 cup of Cheddar Cheese, shredded
  • 2 large Eggs
  • ½ cup of Sour Cream
  • ¼ cup of Heavy Cream
  • ½ teaspoon of Pepper, ground

How to Make Keto Chicken, Cheese & Bacon Casserole

How to make Keto Chicken & Bacon Casserole - easy recipe
How to make Keto Chicken & Bacon Casserole
  1. Preheat the oven to 180C/355F.
  2. Place a large nonstick frying pan over high heat and add the oil, garlic, onion, and half the salt. Saute until translucent.
  3. Add the ground chicken and brown. Remove from the heat and stir through the bacon and oregano.
  4. Pour the mixture into a casserole dish and sprinkle over the cheddar cheese.
  5. In a bowl, add the eggs, sour cream, cream, remaining salt, and pepper, and whisk together.
  6. Pour over the chicken mixture.
  7. Bake for 20-30 minutes until golden brown.
  8. Cut into six pieces and serve with a side of Garlic Green Beans.
Keto Chicken Bacon and Cheese Casserole Recipe

Keto Chicken Cheese & Bacon Casserole

This delicious Keto Chicken & Bacon Casserole is loaded with cheesy goodness. It’s perfect for dinner and easy on the budget.
4.99 from 112 votes
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Course: Dinner, Main Course
Cuisine: American
Cook Time: 35 mins
0 mins
Total Time: 35 mins
Servings: 6 servings
Calories: 471kcal
Author: Gerri

Ingredients

  • 1 tablespoon Olive Oil
  • 2 cloves Garlic crushed
  • 1 small Onion diced
  • 1 teaspoon Salt
  • 1 pound Ground Chicken
  • 8 ounces Bacon cooked and roughly chopped
  • ¼ cup Fresh Oregano roughly chopped
  • 1 cup Cheddar Cheese shredded
  • 2 large Eggs
  • ½ cup Sour Cream
  • ¼ cup Heavy Cream
  • ½ teaspoon Pepper ground

Instructions

  • Preheat the oven to 180C/355F.
  • Place a large nonstick frying pan over high heat and add the oil, garlic, onion, and half the salt. Saute until translucent.
  • Add the ground chicken and brown. Remove from the heat and stir through the bacon, and oregano.
  • Pour the mixture into a casserole dish and sprinkle over the cheddar cheese.
  • In a bowl, add the eggs, sour cream, cream, remaining salt, and pepper, whisk together.
  • Pour over the chicken mixture.
  • Bake for 20-30 minutes until golden brown.
  • Serve with a side of Garlic Green Beans.

Nutrition

Serving: 200g | Calories: 471kcal | Carbohydrates: 4g | Protein: 26g | Fat: 39g | Saturated Fat: 16g | Cholesterol: 204mg | Sodium: 847mg | Potassium: 591mg | Fiber: 1g | Sugar: 1g | Vitamin A: 604IU | Vitamin C: 1mg | Calcium: 217mg | Iron: 2mg

Want more yummy Keto chicken recipes, try our;

Keto Chicken & Bacon Casserole
Keto Chicken & Bacon Casserole

To make a larger batch of this Keto Chicken & Bacon Casserole recipe, adjust the servings above.

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