This simple Keto Broccoli Salad is loaded with bacon, pine nuts and a creamy, tangy dressing. It’s ideal for pot lucks and cook outs!
Did you know broccoli is a superfood, loaded with nutrients? Eat more of it by using it to make Broccoli Mash, roast it with parmesan or make delicious Broccoli Cheddar Soup.
A delicious salad deserves to be served with a tasty main! Why not try our Garlic Chicken Thighs, Parmesan Pork Chops, or Keto Scotch Eggs.
This Keto Broccoli Salad recipe makes 6 side serves. 1 serving has 4g net carbs.
Store leftover Keto Broccoli Salad in the fridge for up to 3 days. It’s not suitable for freezing.
Keto Broccoli Salad Ingredients
- 8 ounces of Bacon, sliced
- 1 pound of Broccoli, cut into florets
- 1/4 cup of Pine Nuts, toasted
- ½ Red Onion, diced
- ½ cup of Low Carb Mayonnaise
- 2 tablespoons of Apple Cider Vinegar
- ½ teaspoon of Salt
- ¼ teaspoon of White Pepper, ground
How to Make Keto Broccoli Salad
- Place the bacon in a nonstick frying pan over medium-high heat. Cook until crispy, and drain off the fat.
- In a large mixing bowl, add the broccoli, pine nuts, onion, and bacon. Toss together.
- In a small bowl, add the mayonnaise, vinegar, salt, and pepper, whisk together.
- Pour the dressing over the broccoli and gently toss.
- Serve.
Keto Broccoli Salad Recipe - Low Carb With Tangy Dressing
This simple Keto Broccoli Salad is loaded with bacon, pine nuts and a creamy, tangy dressing. It’s ideal for pot lucks and cook outs!
Print Pin RatePrep Time: 10 minutes
Cook Time: 0 minutes
0 minutes
Total Time: 10 minutes
Servings: 6 servings
Calories: 314kcal
Ingredients
- 8 ounces Bacon sliced
- 1 pound Broccoli cut into florets
- 1/4 cup Pine Nuts toasted
- ½ Red Onion diced
- ½ cup Low Carb Mayonnaise
- 2 tablespoons Apple Cider Vinegar
- ½ teaspoon Salt
- ¼ teaspoon White Pepper ground
Instructions
- Place the bacon in a nonstick frying pan over medium high heat. Cook until crispy, and drain off the fat.
- In a large mixing bowl, add the broccoli, pine nuts, onion and bacon. Toss together.
- In a small bowl, add the mayonnaise, vinegar, salt and pepper, whisk together.
- Pour the dressing over the broccoli and gently toss.
- Serve.
Nutrition
Calories: 314kcal | Carbohydrates: 7g | Protein: 7g | Fat: 29g | Saturated Fat: 6g | Cholesterol: 27mg | Sodium: 526mg | Potassium: 342mg | Fiber: 3g | Sugar: 2g | Vitamin A: 494IU | Vitamin C: 68mg | Calcium: 38mg | Iron: 1mg
Want more Keto Salads, try our;
To make a larger batch of this Keto Broccoli Salad recipe adjust the servings above.
