Keto Broccoli Salad Recipe & Loaded With Flavor & Super Healthy

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This simple Keto Broccoli Salad is loaded with bacon, pine nuts, and a creamy, tangy dressing. It’s ideal for pot lucks and cookouts!

Keto Broccoli Salad - easy low carb side dish recipe
Keto Broccoli Salad

Did you know broccoli is a superfood, loaded with nutrients? Eat more of it by using it to make Broccoli Mash, roast it with parmesan or make delicious Broccoli Cheddar Soup.

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Keto Broccoli Salad Ingredients

Keto Broccoli Salad Ingredients - easy low carb side dish recipe
Keto Broccoli Salad Ingredients
  • 8 ounces of Bacon, sliced
  • 1 pound of Broccoli, cut into florets
  • 1/4 cup of Pine Nuts, toasted
  • ½ Red Onion, diced
  • ½ cup of Low Carb Mayonnaise
  • 2 tablespoons of Apple Cider Vinegar
  • ½ teaspoon of Salt
  • ¼ teaspoon of White Pepper, ground

How to Make Keto Broccoli Salad

How to make Keto Broccoli Salad - easy low carb side dish recipe
How to make Keto Broccoli Salad
  1. Place the bacon in a nonstick frying pan over medium-high heat. Cook until crispy, and drain off the fat.
  2. In a large mixing bowl, add the broccoli, pine nuts, onion, and bacon. Toss together.
  3. In a small bowl, add the mayonnaise, vinegar, salt, and pepper, whisk together.
  4. Pour the dressing over the broccoli and gently toss.
  5. Serve.
keto broccoli salad

Keto Broccoli Salad with Tasty Low-Carb Dressing

This simple Keto Broccoli Salad is loaded with bacon, pine nuts and a creamy, tangy dressing. It’s ideal for pot lucks and cook outs!
5 from 13 votes
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Course: Dinner, Lunch, Salad
Cuisine: American
Prep Time: 10 mins
Cook Time: 0 mins
0 mins
Total Time: 10 mins
Servings: 6 servings
Calories: 314kcal
Author: Gerri

Ingredients

  • 8 ounces Bacon sliced
  • 1 pound Broccoli cut into florets
  • 1/4 cup Pine Nuts toasted
  • ½ Red Onion diced
  • ½ cup Low Carb Mayonnaise
  • 2 tablespoons Apple Cider Vinegar
  • ½ teaspoon Salt
  • ¼ teaspoon White Pepper ground

Instructions

  • Place the bacon in a nonstick frying pan over medium high heat. Cook until crispy, and drain off the fat.
  • In a large mixing bowl, add the broccoli, pine nuts, onion and bacon. Toss together.
  • In a small bowl, add the mayonnaise, vinegar, salt and pepper, whisk together.
  • Pour the dressing over the broccoli and gently toss.
  • Serve.

Nutrition

Calories: 314kcal | Carbohydrates: 7g | Protein: 7g | Fat: 29g | Saturated Fat: 6g | Cholesterol: 27mg | Sodium: 526mg | Potassium: 342mg | Fiber: 3g | Sugar: 2g | Vitamin A: 494IU | Vitamin C: 68mg | Calcium: 38mg | Iron: 1mg

This Keto Broccoli Salad recipe makes six side serves. One serving has 4g net carbs.

Store leftover Keto Broccoli Salad in the fridge for up to 3 days. It’s not suitable for freezing.

Broccoli Salad - easy keto side dish recipe
Easy Keto Broccoli Salad Recipe

Want more Keto Salads, try our;

To make a larger batch of this Keto Broccoli Salad recipe adjust the servings above.

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