Easy Keto Broccoli Salad Recipe & Low Carb Dressing Tasty & Nutritious

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Keto Broccoli Salad - easy low carb side dish recipe
Keto Broccoli Salad

This simple Keto Broccoli Salad is loaded with bacon, pine nuts, and a creamy, tangy dressing. It’s ideal for pot lucks and cookouts!

Did you know broccoli is a superfood, loaded with nutrients? Eat more of it by using it to make Broccoli Mash, roast it with parmesan or make delicious Broccoli Cheddar Soup.

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Keto Broccoli Salad Ingredients

Keto Broccoli Salad Ingredients - easy low carb side dish recipe
Keto Broccoli Salad Ingredients
  • 8 ounces of Bacon, sliced
  • 1 pound of Broccoli, cut into florets
  • 1/4 cup of Pine Nuts, toasted
  • ½ Red Onion, diced
  • ½ cup of Low Carb Mayonnaise
  • 2 tablespoons of Apple Cider Vinegar
  • ½ teaspoon of Salt
  • ¼ teaspoon of White Pepper, ground

How to Make Keto Broccoli Salad

How to make Keto Broccoli Salad - easy low carb side dish recipe
How to make Keto Broccoli Salad
  1. Place the bacon in a nonstick frying pan over medium-high heat. Cook until crispy, and drain off the fat.
  2. In a large mixing bowl, add the broccoli, pine nuts, onion, and bacon. Toss together.
  3. In a small bowl, add the mayonnaise, vinegar, salt, and pepper, whisk together.
  4. Pour the dressing over the broccoli and gently toss.
  5. Serve.
Keto Broccoli Salad - easy low carb side dish recipe

Keto Broccoli Salad with Tangy Low-Carb Dressing

This simple Keto Broccoli Salad is loaded with bacon, pine nuts and a creamy, tangy dressing. It’s ideal for pot lucks and cook outs!
4.56 from 9 votes
Print Pin Rate
Course: Dinner, Lunch, Salad
Cuisine: American
Prep Time: 10 minutes
Cook Time: 0 minutes
0 minutes
Total Time: 10 minutes
Servings: 6 servings
Calories: 314kcal
Author: Gerri

Ingredients

Instructions

  • Place the bacon in a nonstick frying pan over medium high heat. Cook until crispy, and drain off the fat.
  • In a large mixing bowl, add the broccoli, pine nuts, onion and bacon. Toss together.
  • In a small bowl, add the mayonnaise, vinegar, salt and pepper, whisk together.
  • Pour the dressing over the broccoli and gently toss.
  • Serve.

Nutrition

Calories: 314kcal | Carbohydrates: 7g | Protein: 7g | Fat: 29g | Saturated Fat: 6g | Cholesterol: 27mg | Sodium: 526mg | Potassium: 342mg | Fiber: 3g | Sugar: 2g | Vitamin A: 494IU | Vitamin C: 68mg | Calcium: 38mg | Iron: 1mg

This Keto Broccoli Salad recipe makes six side serves. One serving has 4g net carbs.

Store leftover Keto Broccoli Salad in the fridge for up to 3 days. It’s not suitable for freezing.

Broccoli Salad - easy keto side dish recipe
Easy Keto Broccoli Salad Recipe

Want more Keto Salads, try our;

To make a larger batch of this Keto Broccoli Salad recipe adjust the servings above.

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