This Keto Yogurt Parfait is a delicious and light breakfast that is the perfect way to start the day, but you can have it anytime.
Suppose you prefer a sweet Keto Yogurt Parfait. In that case, we recommend adding one tablespoon of your preferred granulated sweetener to the yogurt mixture and allowing it to dissolve fully before building your parfait.
Not a fan of a bit of chocolate at breakfast? No worries, you can swap it out for our Keto Cinnamon Crunch cereal or our Low Carb Frosted Flakes – they are both great additions.
This Low Carb Yogurt Parfait recipe makes two servings. One serving has 5g net carbs.
Our Keto Yogurt Parfait is best made fresh.
Keto Yogurt Parfait Ingredients
- ½ cup of Greek Yogurt, full fat (look for the one with the lowest carbs)
- ¼ cup of Heavy Cream
- 1 teaspoon of Vanilla Essence
- ½ cup of Keto Chocolate Almond Clusters
- 2 Strawberries, diced
- 8 Blueberries
How to Make Keto Yogurt Parfait
- Add the yogurt, cream, and vanilla to a mixing bowl. Whisk together until thick and smooth.
- Spoon half the yogurt between two glasses, then sprinkle over half the granola.
- Add the remaining yogurt, followed by the remaining granola.
- Top with the berries, and enjoy!
Keto Yogurt Parfait
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Ingredients
- ½ cup Greek Yogurt full fat
- ¼ cup Heavy Cream
- 1 teaspoon Vanilla Essence
- ½ cup Keto Chocolate Almond Clusters
- 2 Strawberries diced
- 8 Blueberries
Instructions
- In a mixing bowl, add together the yogurt, cream and vanilla. Whisk together until thick and smooth.½ cup Greek Yogurt, ¼ cup Heavy Cream, 1 teaspoon Vanilla Essence
- Spoon half the yogurt between two glasses, then sprinkle over half the granola.½ cup Keto Chocolate Almond Clusters
- Add the remaining yogurt, followed by the remaining granola.
- Top with the berries and enjoy!2 Strawberries, 8 Blueberries
Nutrition
Want more tasty Keto Breakfast recipes; try our:
Adjust the servings above to make a larger batch of this Keto Yogurt Parfait recipe.
Delicious! A nice change from eggs. Is the calorie and carb count per serving or per recipe (2 servings)?